Nutty & Fruity Baked Granola Delight
Indulge in the wholesome goodness of this Nutty & Fruity Baked Granola Delight, crafted meticulously to offer a delicious yet lower-fat breakfast option. By creating your own granola, you're not only controlling the fat content but also enhancing the flavors by incorporating a variety of rich nuts and seeds. This versatile granola is perfect for snacking, topping off your favorite yogurt, or adding crunch to smoothie bowls. Packed with wholesome ingredients and natural sweetness, this recipe offers a delightful crunch in every bite, making it an excellent choice for both breakfast lovers and health-conscious eaters alike.
N/A
Servings
400
Calories
9
Ingredients
Ingredients
Rolled oats
4 cups (none)
Mixed nuts or seeds
2 cups (roughly chopped if large)
Cinnamon
1 teaspoon (ground)
Nutmeg
1/2 teaspoon (ground)
Warm water
1/2 cup (none)
Maple syrup
1/2 cup (none)
Vanilla extract
1 teaspoon (none)
Raisins
1/2 cup (none)
Chopped dried apricot
1/2 cup (none)
Instructions
1
Preheat your oven to 300°F (150°C) and position the oven rack in the center for even baking.
2
Lightly grease two large baking sheets with oil to prevent sticking.
3
In a large mixing bowl, combine the rolled oats, mixed nuts or seeds, cinnamon, and nutmeg, stirring until evenly blended.
4
In a separate small bowl, mix together the warm water, maple syrup, and vanilla extract until well combined.
5
Gradually pour the syrup mixture over the oat and nut mixture, stirring gently with a wooden spoon to ensure everything is evenly coated.
6
Spread the granola mixture evenly across the prepared baking sheets, ensuring an even layer for optimal baking.
7
Bake in the preheated oven for approximately 30 minutes, stirring the mixture every 10 minutes to ensure even toasting and to prevent burning. The granola is ready when it's golden brown and crumbly.
8
Once baked, remove the granola from the oven and immediately fold in the raisins and chopped dried apricots until well distributed.
9
Allow the granola to cool completely before transferring it to an airtight container. When stored properly, it will remain fresh for up to 5 days at room temperature or can be refrigerated for up to 1 month to maintain its delectable crunch.
Nutrition Information
10g
Fat
67g
Carbs
11g
Protein
6.7g
Fiber
13.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Nutty & Fruity Baked Granola Delight?
It is a wholesome, lower-fat breakfast option crafted with rolled oats, nuts, seeds, and dried fruits for a delicious crunch.
What is the calorie count for this granola?
This granola contains 400 calories per serving.
Is this granola recipe vegan-friendly?
Yes, based on the tags and ingredients like maple syrup and oats, it is considered a vegan option.
At what temperature should I bake the granola?
The oven should be preheated to 300°F (150°C).
How do I prevent the granola from sticking to the pan?
You should lightly grease two large baking sheets with oil before spreading the mixture.
What are the primary dry ingredients?
The main dry ingredients are rolled oats, mixed nuts or seeds, cinnamon, and nutmeg.
How do I prepare the wet mixture for the granola?
Mix together warm water, maple syrup, and vanilla extract in a separate small bowl.
How long does the granola need to bake?
The granola should bake for approximately 30 minutes.
Do I need to stir the granola while it is in the oven?
Yes, you should stir the mixture every 10 minutes to ensure even toasting and prevent burning.
How can I tell when the granola is finished baking?
The granola is ready when it appears golden brown and crumbly.
When should I add the raisins and dried apricots?
The dried fruits should be folded in immediately after removing the granola from the oven.
What is the best way to store the granola?
Store the cooled granola in an airtight container to maintain its crunch.
How long will the granola stay fresh at room temperature?
It will remain fresh for up to 5 days when stored properly at room temperature.
Can this granola be refrigerated?
Yes, it can be refrigerated for up to 1 month to maintain its delectable crunch.
How much fat is in a serving of this granola?
There are 10g of fat per serving.
How much protein does this recipe provide?
This granola provides 11g of protein per serving.
What is the fiber content?
The granola contains 6.7g of fiber per serving.
How much sugar is in the recipe?
There are 13.3g of sugar per serving.
What type of oats are used?
The recipe calls for 4 cups of rolled oats.
Should the nuts be prepared in a specific way?
If the mixed nuts or seeds are large, they should be roughly chopped.
What spices provide the flavor profile?
Ground cinnamon and ground nutmeg are used to enhance the flavor.
How much maple syrup is required?
The recipe requires 1/2 cup of maple syrup.
What is the recommended serving suggestion?
It is perfect for snacking, topping yogurt, or adding crunch to smoothie bowls.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this granola recipe.
Is there any cholesterol in this dish?
The recipe data indicates that the cholesterol content is not specified.
What should I use to stir the granola mixture?
A wooden spoon is recommended for gently stirring the ingredients together.
Is warm or cold water used in the recipe?
The recipe specifically calls for 1/2 cup of warm water.
How many carbohydrates are in a serving?
There are 67g of carbohydrates per serving.
Does this granola contain sodium?
The sodium content for this recipe is not listed.
Where should the oven rack be positioned?
The oven rack should be positioned in the center for even baking.