Nutritious Baby Cereal Bites
Introducing Nutritious Baby Cereal Bites, a delightful alternative for little ones who may not be fond of traditional baby cereals and pureed foods. Perfectly crafted to be nutritious and tasty, these soft cookies are made with wholesome ingredients, providing a great source of iron and other essential nutrients for growing babies. Whether it's for breakfast or a snack, these bites are sure to become a favorite. With options to customize with bananas or raisins for added flavor and sweetness, every batch can be a new adventure! Plus, they freeze beautifully, allowing you to prepare a big batch and enjoy them later, ensuring your little one always has a healthy treat on hand. I discovered this wonderful recipe at www.simcoehealth.org, and it's been a staple in our home ever since.
N/A
Servings
50
Calories
8
Ingredients
Ingredients
Molasses
1/4 cup (Measure out the molasses.)
Butter
1/4 cup (Softened at room temperature.)
Egg
1 (Crack the egg into a bowl.)
Vanilla Extract
1 teaspoon (Measure out the vanilla.)
All-purpose Flour
3/4 cup (Sift or measure directly.)
Baking Soda
1/2 teaspoon (Measure out the baking soda.)
Infant Cereal
2 cups (Choose your preferred flavor.)
Whole Milk
3 tablespoons (Measure out the milk.)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare a cookie sheet by greasing it or using nonstick spray.
2
In a mixing bowl, lightly cream together the molasses and butter until well combined and slightly fluffy.
3
Add the egg and vanilla extract to the butter mixture, mixing until fully incorporated.
4
In a separate bowl, whisk together the flour, baking soda, and infant cereal until evenly blended.
5
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6
Pour in the whole milk, mixing gently until the dough reaches a slightly sticky consistency.
7
Using a spoon or cookie scoop, drop dollops of dough onto the prepared cookie sheet, spacing them about 2 inches apart.
8
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
9
Allow the cookies to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.
10
Store any leftovers in an airtight container at room temperature or freeze them for later enjoyment.
Nutrition Information
2.5
Fat
7.5
Carbs
1
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Nutritious Baby Cereal Bites?
Nutritious Baby Cereal Bites are soft cookies made with infant cereal, molasses, and butter, designed as a healthy snack or breakfast for babies.
Are these bites suitable for picky eaters?
Yes, they are a delightful alternative for little ones who may not be fond of traditional baby cereals and pureed foods.
What is the main nutritional benefit of these bites?
They are a great source of iron and other essential nutrients necessary for growing babies.
Can I freeze Nutritious Baby Cereal Bites?
Yes, they freeze beautifully, allowing you to prepare a big batch and enjoy them later.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How long do the cookies need to bake?
Bake the cookies for 10-12 minutes or until the edges are lightly golden.
What kind of cereal is used in this recipe?
The recipe uses 2 cups of infant cereal; you can choose your preferred flavor.
Can I add fruit to the recipe?
Yes, you can customize the bites by adding mashed bananas or raisins for extra flavor and sweetness.
How much molasses is required?
The recipe calls for 1/4 cup of molasses.
Do I need to grease the cookie sheet?
Yes, prepare the cookie sheet by greasing it or using nonstick spray.
What is the calorie count per serving?
Each serving contains approximately 50 calories.
How much fat is in one serving?
There are 2.5 grams of fat per serving.
How many carbohydrates are in these bites?
Each serving contains 7.5 grams of carbohydrates.
Is there protein in these baby cereal bites?
Yes, each serving provides 1 gram of protein.
What type of milk should I use?
The recipe specifies using 3 tablespoons of whole milk.
How do I mix the wet ingredients?
Lightly cream together the molasses and butter, then add the egg and vanilla extract until fully incorporated.
How do I combine the dry ingredients?
In a separate bowl, whisk together the flour, baking soda, and infant cereal until evenly blended.
What consistency should the dough have?
The dough should reach a slightly sticky consistency after adding the whole milk.
How far apart should I place the dough on the sheet?
Drop dollops of dough onto the cookie sheet, spacing them about 2 inches apart.
How should I cool the cookies after baking?
Allow them to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
How should I store leftover bites?
Store any leftovers in an airtight container at room temperature or freeze them.
Is this recipe considered a finger food?
Yes, these soft cookies are an excellent iron-rich finger food for babies.
Where was this recipe originally found?
The recipe was discovered at www.simcoehealth.org.
How many ingredients are needed for this recipe?
There are 8 ingredients: molasses, butter, egg, vanilla, flour, baking soda, infant cereal, and milk.
How much vanilla extract is used?
The recipe requires 1 teaspoon of vanilla extract.
Can I use any flavor of infant cereal?
Yes, you can choose your preferred flavor of infant cereal to customize the taste.
Is the butter used softened or cold?
The butter should be softened at room temperature for easy creaming.
What is the purpose of the baking soda in this recipe?
Baking soda acts as a leavening agent to help the cookies rise slightly and achieve a soft texture.
Are these suitable for breakfast?
Yes, they are a great nutritious option for either breakfast or a snack.
Is this a simple recipe to make?
Yes, it is tagged as a simple recipe that is easy to prepare for your little one.