Nutmeg-Infused Cottage Cheese Oatmeal Pudding
Indulge in this creamy Nutmeg-Infused Cottage Cheese Oatmeal Pudding, a delightful breakfast treat that offers a comforting and nutritious start to your day. This innovative pudding, reminiscent of classic rice pudding but with a unique texture similar to cream of wheat, combines the creamy richness of cottage cheese with wholesome oatmeal. Enhanced by the warm spices of nutmeg and sugar, this dish can be enjoyed hot or cold, making it versatile for any meal. With the option to incorporate vanilla protein powder, this pudding not only satisfies your sweet tooth but also provides an excellent source of protein. Whether you’re looking for a hearty breakfast or a cozy snack, this pudding is sure to become a favorite staple in your morning routine.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Cottage cheese
2 cups (N/A)
Cooked oatmeal
2 cups (N/A)
Eggs
2 (beaten)
Milk
1 cup (N/A)
Sugar
6 tablespoons (N/A)
Nutmeg
1/2 teaspoon (freshly grated or ground)
Salt
to taste (N/A)
Instructions
1
Preheat your oven to 325°F (163°C).
2
Grease a 1 1/2-quart baking dish or souffle dish with butter to prevent sticking.
3
In a large mixing bowl or food processor, combine the cottage cheese, cooked oatmeal, eggs, milk, sugar, nutmeg, and a pinch of salt.
4
Blend until the mixture is smooth and creamy, ensuring there are no lumps.
5
If using a small food processor, you may need to work in batches. In that case, mix the ingredients in a large bowl before transferring to a baking dish.
6
Pour the mixture into the prepared baking dish and smooth the top.
7
Bake in the preheated oven for approximately 40 minutes, or until the edges are golden and the center has set.
8
If the pudding appears too liquid after baking, you can swiftly mix in 1/2 cup of flour to achieve the desired pudding consistency.
9
Serve warm or chilled, drizzling with additional milk or cream for extra richness if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Nutmeg-Infused Cottage Cheese Oatmeal Pudding?
It is a creamy breakfast dish that combines cottage cheese and cooked oatmeal with nutmeg for a texture similar to rice pudding or cream of wheat.
What temperature should the oven be set to?
Preheat your oven to 325 degrees Fahrenheit or 163 degrees Celsius.
How much cottage cheese is required for this recipe?
The recipe calls for 2 cups of cottage cheese.
How much cooked oatmeal do I need?
You will need 2 cups of cooked oatmeal.
How many eggs are included in the recipe?
The recipe requires 2 beaten eggs.
What amount of milk is used?
Use 1 cup of milk.
How much sugar should I add?
The recipe specifies 6 tablespoons of sugar.
How much nutmeg is needed?
You should use 1/2 teaspoon of freshly grated or ground nutmeg.
Should the baking dish be greased?
Yes, grease a 1 1/2-quart baking dish or souffle dish with butter to prevent sticking.
What is the best way to mix the ingredients?
Combine ingredients in a large mixing bowl or food processor and blend until smooth and creamy.
What if my food processor is too small for all ingredients?
You can work in batches and then mix the batches together in a large bowl before baking.
How long does the pudding take to bake?
Bake for approximately 40 minutes.
How can I tell when the pudding is finished baking?
The edges should be golden and the center should be set.
What can I do if the pudding is too liquid after baking?
You can swiftly mix in 1/2 cup of flour to achieve the desired pudding consistency.
Can this pudding be served cold?
Yes, it can be served either warm or chilled.
How can I add extra richness when serving?
You can drizzle the pudding with additional milk or cream.
Is this recipe a good source of protein?
Yes, it is protein-packed due to the cottage cheese and eggs.
Can I add protein powder to this recipe?
Yes, you can incorporate vanilla protein powder to further increase the protein content.
What is the texture of this pudding like?
It has a unique texture similar to cream of wheat but reminiscent of classic rice pudding.
Is this recipe suitable for breakfast?
Yes, it is designed as a nutritious and comforting breakfast treat.
What type of nutmeg should I use?
You can use either freshly grated or ground nutmeg.
How much salt is added?
Add salt to taste to enhance the flavors.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for a morning routine.
Can I eat this as a snack?
Yes, it makes for a cozy and satisfying snack.
What kind of baking dish is recommended?
A 1 1/2-quart baking dish or a souffle dish is ideal.
Should the oatmeal be raw when added?
No, the recipe specifically calls for 2 cups of cooked oatmeal.
Does the recipe require a blender?
A food processor or blender is recommended to ensure there are no lumps and the mixture is smooth.
What makes this pudding innovative?
It uses cottage cheese and oatmeal to create a high-protein alternative to traditional puddings.
Is this a hearty breakfast?
Yes, the combination of oats and eggs makes it a very hearty meal.
Can I use a larger baking dish?
A 1 1/2-quart dish is recommended; using a larger dish may result in a thinner pudding and faster baking time.