Moroccan Citrus Crème Brûlée
Experience a delightful twist on the traditional French dessert with this Moroccan Citrus Crème Brûlée. Infused with fragrant orange blossom water, this dessert transports your taste buds to sun-soaked gardens filled with blooming orange trees. The creamy custard base features vibrant orange zest that brings a burst of citrus flavor, perfectly complementing the delicate sweetness of caramelized brown sugar on top. This luxurious dessert is perfect for special occasions or as a sweet indulgence anytime you desire a taste of exotic elegance.
N/A
Servings
450
Calories
7
Ingredients
Ingredients
heavy cream
2 cups (none)
egg yolks
5 (none)
granulated sugar
1/3 cup (none)
vanilla extract
1 teaspoon (none)
orange blossom water
1 teaspoon (none)
orange zest
1/4 of an orange (zested)
brown sugar
1/2 cup (for caramelizing)
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a mixing bowl, whisk together the egg yolks and granulated sugar until the mixture is thick and pale in color, approximately 2-3 minutes.
3
Gradually whisk in the heavy cream, followed by the vanilla extract, orange blossom water, and orange zest until everything is well combined.
4
Carefully pour the custard mixture evenly into four ramekins or custard cups.
5
Place the filled ramekins into a large baking dish. Create a water bath by pouring hot water into the baking dish until it reaches halfway up the sides of the ramekins.
6
Bake in the preheated oven for about 40 minutes, or until the edges are set and the center still has a slight jiggle when gently tapped.
7
Remove the baking dish from the oven and allow the ramekins to cool in the water bath for approximately 30 minutes.
8
Once cooled, take the ramekins out of the water bath and refrigerate for at least 2 hours, or up to 3 days to develop the flavors.
9
Before serving, sprinkle about 2 teaspoons of brown sugar evenly over the top of each custard.
10
Using a kitchen torch, carefully caramelize the sugar until it is golden brown and forms a crispy crust. Allow the crème brûlée to chill for a few minutes to set the caramel.
11
Serve your Moroccan Citrus Crème Brûlée and savor the exquisite flavors.
Nutrition Information
37.5g
Fat
26.25g
Carbs
10g
Protein
18.75g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Moroccan Citrus Crème Brûlée?
It is a delightful twist on a traditional French dessert infused with fragrant orange blossom water and vibrant orange zest.
What are the key flavor components in this recipe?
The key flavors are citrus from orange zest, floral orange blossom water, and a caramelized brown sugar topping.
What temperature should the oven be preheated to?
The oven should be preheated to 325°F (160°C).
How long should the egg yolks and granulated sugar be whisked?
Whisk them for approximately 2-3 minutes until the mixture is thick and pale.
What type of cream is used for the custard?
The recipe calls for 2 cups of heavy cream.
When should the orange blossom water be added?
It is whisked in gradually after the egg yolks and sugar have been combined, along with the cream and vanilla.
How much orange zest is required?
The recipe requires the zest of 1/4 of an orange.
How is the custard mixture divided for baking?
The mixture should be poured evenly into four ramekins or custard cups.
How are the ramekins prepared for the oven?
Place the ramekins into a large baking dish and create a water bath by adding hot water.
How high should the water bath reach?
The hot water should reach halfway up the sides of the ramekins.
What is the total baking time for the crème brûlée?
The custards should bake for about 40 minutes.
How can you tell if the custard is finished baking?
The edges should be set, but the center should still have a slight jiggle when tapped.
How long should the custards cool in the water bath?
They should cool in the water bath for approximately 30 minutes after being removed from the oven.
What is the minimum required refrigeration time?
The crème brûlée needs to be refrigerated for at least 2 hours.
Can this dessert be stored for multiple days?
Yes, it can be refrigerated for up to 3 days to help develop the flavors.
What type of sugar is used for the caramelized topping?
Brown sugar is used for the caramelization step.
How much brown sugar is applied to each custard?
Approximately 2 teaspoons of brown sugar should be sprinkled evenly over the top of each custard.
How is the sugar topping caramelized?
Use a kitchen torch to carefully melt the sugar until it is golden brown and forms a crispy crust.
What should be done after the sugar is caramelized?
Allow the crème brûlée to chill for a few minutes to set the caramel before serving.
How many egg yolks are needed for this recipe?
The recipe requires 5 egg yolks.
How much granulated sugar is in the custard base?
The custard base uses 1/3 cup of granulated sugar.
Is vanilla extract included in the ingredients?
Yes, the recipe uses 1 teaspoon of vanilla extract.
What is the calorie count per serving?
Each serving contains 450 calories.
How much fat is in one serving?
There is 37.5g of fat per serving.
How many carbohydrates are in a serving?
One serving contains 26.25g of carbohydrates.
What is the protein content of this dessert?
Each serving provides 10g of protein.
How much sugar is in each portion?
There is 18.75g of sugar per portion.
Is this recipe suitable for special occasions?
Yes, it is described as a luxurious dessert perfect for special occasions or sweet indulgence.
What cuisine categories does this recipe fall under?
It is a fusion of French cuisine and Moroccan flavors.
How many ingredients are required in total?
The recipe requires a total of 7 ingredients.