Moist Apple Spice Delight Cake
Enjoy a slice of this Moist Apple Spice Delight Cake, a wholesome dessert that perfectly balances the warm flavors of spices with the natural sweetness of apples. This low-fat cake is light and fluffy, ensuring you'll indulge without the guilt. The rich texture comes from Dannon's plain nonfat yogurt and applesauce, making it moist and flavorful. Whether served with a delectable yogurt glaze, a citrusy sauce, or enjoyed plain, this cake is versatile enough for any occasion. It's perfect for a cozy gathering or a delightful afternoon treat, and your guests will never guess it's low in fat!
12
Servings
N/A
Calories
15
Ingredients
Ingredients
flour
2 3/4 cups (all-purpose, sifted)
sugar
2 1/4 cups (granulated)
baking soda
2 1/2 teaspoons (sifted)
baking powder
1 1/4 teaspoons
cinnamon
1 teaspoon
allspice
1/2 teaspoon
clove
1/4 teaspoon
applesauce
1 3/4 cups (unsweetened)
Dannon plain nonfat yogurt
1 1/4 cups
eggs or egg substitute
1 or 1/2 cup (egg substitute if desired)
vegetable oil
1/3 cup
raisins
1 cup (optional: soaked in hot water for a few minutes)
more Dannon plain nonfat yogurt
1 1/2 cups (for glaze)
brown sugar
3 tablespoons (packed)
vanilla extract
1 teaspoon (or orange/lemon extract for variation)
Instructions
1
Preheat your oven to 325°F (160°C) and grease and flour a 12-cup Bundt pan or a 13x9 inch baking pan.
2
In a large mixing bowl, combine the flour, sugar, baking soda, baking powder, cinnamon, allspice, and cloves. Mix well until evenly blended.
3
In a separate bowl, combine the applesauce, 1 1/4 cups of Dannon plain nonfat yogurt, egg (or egg substitute), and vegetable oil. Whisk together until smooth.
4
Gradually pour the wet mixture into the dry ingredients, stirring until just combined. Do not overmix.
5
If using, drain the soaked raisins and fold them into the batter gently.
6
Pour the cake batter into the prepared pan and spread it evenly.
7
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8
Once baked, allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
9
Meanwhile, prepare the Quick Yogurt Glaze by mixing the remaining Dannon plain nonfat yogurt, brown sugar, and vanilla extract in a small bowl. Whisk until smooth.
10
Serve slices of cake drizzled with the yogurt glaze, or alongside your favorite citrus sauce or plain. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Moist Apple Spice Delight Cake?
It is a wholesome, low-fat dessert that balances warm spices with the natural sweetness of apples, resulting in a light and fluffy texture.
Is this cake considered low-fat?
Yes, it is specifically described as a low-fat cake that uses ingredients like nonfat yogurt and applesauce to maintain moisture without the guilt.
What makes the cake moist and flavorful?
The rich texture and moisture come from the inclusion of Dannon plain nonfat yogurt and unsweetened applesauce.
What temperature should the oven be set to?
Preheat your oven to 325°F (160°C).
What type of baking pan is required?
You can use a 12-cup Bundt pan or a 13x9 inch baking pan, both should be greased and floured.
How many servings does this recipe yield?
This recipe makes 12 servings.
What spices are used in this recipe?
The cake features a blend of cinnamon, allspice, and cloves.
Can I use an egg substitute in this cake?
Yes, you can use 1/2 cup of egg substitute instead of one whole egg.
How much yogurt is needed for the cake batter?
The batter requires 1 1/4 cups of Dannon plain nonfat yogurt.
How do I prepare the dry ingredients?
Combine flour, sugar, baking soda, baking powder, cinnamon, allspice, and cloves in a large mixing bowl and mix until evenly blended.
What is the mixing technique for the batter?
Gradually pour the wet mixture into the dry ingredients and stir until just combined, being careful not to overmix.
Are raisins included in this recipe?
Raisins are optional. If used, 1 cup should be soaked in hot water for a few minutes and drained before folding into the batter.
How long should the cake bake?
Bake the cake for 50-60 minutes.
How do I check if the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
What is the cooling process for the cake?
Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
How do I make the Quick Yogurt Glaze?
Whisk together 1 1/2 cups of Dannon plain nonfat yogurt, 3 tablespoons of packed brown sugar, and 1 teaspoon of vanilla extract.
Can I use a different extract for the glaze?
Yes, you can use orange or lemon extract instead of vanilla for a variation in flavor.
What type of applesauce is recommended?
The recipe calls for 1 3/4 cups of unsweetened applesauce.
How much oil is used in the recipe?
The recipe uses 1/3 cup of vegetable oil.
What are the suggested serving options?
The cake can be served drizzled with yogurt glaze, alongside a citrus sauce, or plain.
What is the preparation for the flour?
The recipe specifies 2 3/4 cups of all-purpose flour, which should be sifted.
What is the preparation for the baking soda?
The 2 1/2 teaspoons of baking soda should be sifted.
How many ingredients are in this recipe?
There are a total of 15 ingredients listed, including optional raisins and glaze components.
What type of sugar is used in the cake?
Granulated sugar is used for the cake batter.
What type of sugar is used in the glaze?
Packed brown sugar is used for the glaze.
Is this recipe suitable for a cozy gathering?
Yes, it is described as perfect for a cozy gathering or a delightful afternoon treat.
What are the main tags associated with this recipe?
Tags include low-fat, cake, apple, spice, dessert, moist, yogurt, and healthy dessert.
Does this recipe require a lot of equipment?
No, it mainly requires mixing bowls, a whisk, a pan (Bundt or 13x9), and a wire rack.
Is the cake batter thick or thin?
While not explicitly stated, the instructions suggest spreading it evenly in the pan, indicating a standard cake batter consistency.
What brand of yogurt is mentioned?
Dannon plain nonfat yogurt is specifically recommended for this recipe.