Mediterranean-Style Marinated Mushrooms
Indulge your taste buds with this Mediterranean-Style Marinated Mushrooms dish, a delightful fusion of flavors that celebrates the essence of Greek and French cuisines. Fresh mushrooms are gently simmered in a luscious broth made with ripe tomatoes, tangy lemon juice, and fragrant herbs, allowing them to absorb the rich and savory notes of olive oil and spices. This dish can be served warm as a comforting appetizer or chilled as a refreshing salad, making it a versatile option for any gathering. Perfect for enhancing your vegetarian repertoire, these marinated mushrooms are not only delicious but also packed with nutrients, offering a sophisticated twist that's sure to impress your guests.
6
Servings
146
Calories
15
Ingredients
Ingredients
Tomatoes
2 (peeled and coarsely chopped)
Extra virgin olive oil
1 1/3 cups
Dry vermouth or dry white wine
1 1/4 cups
Shallots
2 (diced)
Garlic
1 clove (minced)
Coriander seeds
6 (crushed)
Bay leaf
1
Thyme sprig
1
Mineral water
1 cup
Button mushrooms or white mushrooms
1 lb (cleaned)
Fresh lemon juice
2 teaspoons
Sugar
1 pinch
Sea salt
(to taste)
Black pepper
(to taste)
Parsley
1 tablespoon (chopped)
Instructions
1
Begin by thoroughly washing the mushrooms under running water. Pat them dry with a paper towel and set aside.
2
In a medium saucepan, combine the peeled and coarsely chopped tomatoes, extra virgin olive oil, dry vermouth or white wine, diced shallots, minced garlic, crushed coriander seeds, bay leaf, thyme sprig, and mineral water.
3
Bring the mixture to a gentle simmer over medium heat, allowing it to cook for 10 minutes. This will meld the flavors together beautifully.
4
Once the simmering time is over, add the cleaned mushrooms into the pot. Continue to simmer uncovered for an additional 10 minutes to allow the mushrooms to absorb the savory broth.
5
Using a slotted spoon, carefully remove the mushrooms and transfer them to a serving dish.
6
Increase the heat and boil the remaining liquid in the saucepan until it reduces to approximately 1 cup, enhancing its flavor concentration.
7
Remove the bay leaf and thyme sprig from the sauce. Stir in the fresh lemon juice, a pinch of sugar, and season with sea salt and black pepper to taste.
8
Drizzle the reduced sauce over the cooked mushrooms and sprinkle with chopped parsley for a fresh finish.
9
Serve the marinated mushrooms warm for a cozy appetizer or allow them to chill in the refrigerator for a refreshing cold dish perfect for warm days.
Nutrition Information
17g
Fat
8g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Mediterranean-Style Marinated Mushrooms?
It is a fusion dish combining Greek and French flavors where fresh mushrooms are simmered in a savory broth of tomatoes, herbs, and wine.
Is this recipe suitable for vegetarians?
Yes, these marinated mushrooms are a perfect addition to a vegetarian repertoire.
What type of mushrooms should I use for this recipe?
The recipe calls for 1 lb of button mushrooms or white mushrooms.
How many servings does this recipe yield?
This recipe makes 6 servings.
Can this dish be served cold?
Yes, it can be chilled in the refrigerator and served as a refreshing salad.
Can this dish be served warm?
Yes, it can be served warm as a comforting appetizer.
What is the calorie count per serving?
Each serving contains approximately 146 calories.
How much fat is in one serving?
There are 17g of fat per serving.
What are the primary flavor influences?
The dish celebrates the essence of Greek and French cuisines.
How should I prepare the mushrooms before cooking?
Wash them under running water and pat them dry with a paper towel.
What liquids are used to create the marinade?
The marinade uses extra virgin olive oil, dry vermouth or white wine, and mineral water.
How long should the sauce simmer before adding the mushrooms?
The sauce ingredients should simmer together for 10 minutes to meld the flavors.
How long do the mushrooms need to cook in the broth?
The mushrooms should simmer uncovered in the broth for 10 minutes.
What should I do with the sauce after removing the mushrooms?
Increase the heat and boil the liquid until it reduces to about 1 cup to concentrate the flavor.
What aromatics are used in the broth?
The recipe uses shallots, minced garlic, crushed coriander seeds, bay leaf, and a thyme sprig.
Is there any sugar in this recipe?
Yes, a pinch of sugar is added to the sauce after reduction.
How are the tomatoes prepared for the sauce?
The tomatoes should be peeled and coarsely chopped.
What herbs are used for the garnish?
Freshly chopped parsley is used as a garnish for a fresh finish.
Can I substitute the dry vermouth?
Yes, dry white wine can be used as an alternative to dry vermouth.
What type of oil is recommended for this dish?
The recipe specifically calls for extra virgin olive oil.
How much lemon juice is added?
The recipe uses 2 teaspoons of fresh lemon juice.
Should I remove the herbs before serving?
Yes, the bay leaf and thyme sprig should be removed from the sauce before drizzling it over the mushrooms.
How many grams of protein are in each serving?
There are 2g of protein per serving.
How many carbohydrates are in each serving?
Each serving contains 8g of carbohydrates.
What type of salt is suggested for seasoning?
Sea salt is recommended to be used to taste.
How many ingredients are in this recipe in total?
There are 15 ingredients used in this recipe.
How do I prepare the coriander seeds?
The 6 coriander seeds should be crushed before being added to the saucepan.
What is the preparation for the shallots?
The two shallots should be diced.
How much olive oil is required?
The recipe requires 1 1/3 cups of extra virgin olive oil.
Is this recipe considered a healthy option?
Yes, it is tagged for healthy eating and is packed with nutrients.