Mediterranean Bresaola and Tomato Delight

Cheese Added: 10/6/2024
Mediterranean Bresaola and Tomato Delight
Experience a taste of the Mediterranean with this vibrant Bresaola and Tomato Delight salad. Combining the rich, savory flavors of bresaola with the freshness of ripe, juicy tomatoes, this dish is enhanced by the creamy tang of Bulgarian feta and fragrant basil. Drizzled with high-quality extra virgin olive oil, this salad not only makes for a stunning appetizer but also serves as a light and nutritious meal. Perfect for warm summer days or casual gatherings, it's best enjoyed with a refreshing glass of Campari and soda.
6
Servings
N/A
Calories
5
Ingredients
Mediterranean Bresaola and Tomato Delight instructions

Ingredients

Bresaola 40 slices (Thinly sliced)
Tomatoes 8 (Thinly sliced)
Feta cheese 250 g (Crumble into small pieces)
Fresh basil leaves 8-10 (Finely shredded)
Extra virgin olive oil 2 tablespoons (For drizzling)

Instructions

1
Begin by laying out a large serving platter.
2
Start arranging the bresaola slices in a circular or overlapping pattern.
3
Place the thinly sliced tomatoes on top of the bresaola, alternating between the two layers until all are used.
4
Next, sprinkle the crumbled Bulgarian feta evenly over the top.
5
Add the finely shredded basil leaves distributed over the salad for added flavor.
6
Drizzle the extra virgin olive oil liberally over the entire salad to finish.
7
Serve immediately, and enjoy with a glass of Campari and soda.

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What is Mediterranean Bresaola and Tomato Delight?
It is a vibrant Mediterranean salad that combines savory bresaola, juicy tomatoes, Bulgarian feta, and fresh basil, finished with extra virgin olive oil.
How many servings does this recipe provide?
This recipe is designed to provide 6 servings.
What are the main ingredients in this dish?
The main ingredients are 40 thin slices of bresaola, 8 thinly sliced tomatoes, 250g of crumbled feta cheese, 8-10 shredded basil leaves, and 2 tablespoons of extra virgin olive oil.
What type of cheese is recommended for this recipe?
The recipe specifically recommends using Bulgarian feta for its creamy tang.
How should the bresaola be prepared?
The bresaola should be thinly sliced and laid out in a circular or overlapping pattern on a serving platter.
Is there any cooking involved in making this dish?
No, this is a no-cook recipe that involves assembly and preparation of fresh ingredients.
What is the recommended drink pairing for this salad?
This salad is best enjoyed with a refreshing glass of Campari and soda.
How should the tomatoes be sliced?
The tomatoes should be thinly sliced before being layered over the bresaola.
What is the first step in the instructions?
The first step is to lay out a large serving platter.
How many slices of bresaola are needed?
You will need approximately 40 thin slices of bresaola.
How should the basil be prepared?
The fresh basil leaves should be finely shredded and distributed over the salad.
How much feta cheese is required?
The recipe calls for 250 grams of feta cheese.
When should the olive oil be added?
The extra virgin olive oil should be drizzled liberally over the entire salad as the final step before serving.
Is this dish suitable as an appetizer?
Yes, it makes for a stunning appetizer or a light, nutritious meal.
What category does this recipe belong to?
This recipe is categorized under Cheese dishes.
What is the total ingredient count for this recipe?
There are 5 total ingredients in this recipe.
How do you arrange the salad layers?
Start with bresaola slices, then place thinly sliced tomatoes on top, alternating layers until all are used.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe due to its simple assembly process.
Can this be served for casual gatherings?
Yes, it is perfect for casual gatherings or warm summer days.
Should the salad be served immediately?
Yes, the instructions recommend serving the salad immediately after assembly.
What kind of olive oil is best?
High-quality extra virgin olive oil is recommended for the best flavor.
How should the feta be added to the salad?
The feta should be crumbled into small pieces and sprinkled evenly over the top.
What tags are associated with this recipe?
Associated tags include salad, bresaola, tomato, feta, Mediterranean, appetizer, light meal, fresh, basil, and easy recipe.
How many tomatoes are needed for 6 servings?
You will need 8 tomatoes for this recipe.
Is this a heavy meal?
No, it is described as a light and nutritious meal.
What does the basil add to the dish?
The basil provides a fragrant aroma and adds extra flavor to the salad.
What is the flavor profile of this salad?
It offers savory flavors from bresaola, freshness from tomatoes, and a creamy tang from the feta.
How is the bresaola arranged on the platter?
It should be arranged in a circular or overlapping pattern.
What amount of olive oil is suggested?
The recipe suggests using 2 tablespoons of extra virgin olive oil.
Is the serving size or caloric information provided?
No, nutritional details like calories, fat, and carbohydrates are not specified in this raw data.
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