Marti's Delightful Homemade Noodles
Experience the joy of making your own noodles with Marti's Delightful Homemade Noodles recipe. This simple yet satisfying dish combines the goodness of fresh ingredients to create a flavorful addition to your favorite soups or chicken dishes. With just a few basic components and minimal preparation time, you'll have delicious homemade noodles in no time. The drying process allows the noodles to develop the perfect texture, making them a delightful treat for any meal. Ideal for family dinners and gatherings, these noodles are not only easy to prepare but are also incredibly versatile. Enjoy the unbeatable taste of homemade noodles and elevate your culinary creations.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Egg
1 (Beaten)
Milk
2 tablespoons (None)
Salt
1/2 teaspoon (None)
Flour
1 cup (All-purpose)
Instructions
1
In a mixing bowl, beat the egg until the yolk and white are fully combined.
2
Add the salt and milk to the beaten egg and mix well until combined.
3
Gradually add flour, one-third at a time, mixing until a stiff dough forms.
4
On a floured surface, roll out the dough very thin, ensuring an even thickness for consistent cooking.
5
Allow the rolled dough to stand for 20 minutes to let the gluten relax, which makes it easier to cut.
6
Carefully roll up the dough and slice into strips about 1/8 inch thick, using a sharp knife. Sprinkle more flour to prevent sticking.
7
Spread the sliced noodles out on a floured surface and allow them to dry for 2 hours. Make sure they are not overlapping.
8
Once dried, the noodles are ready to be dropped into boiling soup or water. Cook for about 10 minutes, stirring occasionally to avoid sticking.
9
For storage, lay out the uncooked noodles on a baking sheet, freeze until solid, then transfer to freezer bags. Seal, label, and freeze for later use.
10
To prepare frozen noodles, drop them directly into boiling liquid and cook for 10 minutes, stirring occasionally.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Marti's Delightful Homemade Noodles?
They are simple, flavorful homemade noodles made from fresh ingredients, perfect for soups and chicken dishes.
How many ingredients are required for this recipe?
This recipe requires only four basic ingredients: egg, milk, salt, and flour.
What kind of flour should I use?
You should use all-purpose flour for these homemade noodles.
How many eggs do I need?
The recipe calls for one beaten egg.
How much milk is used in the dough?
You will need 2 tablespoons of milk.
What is the first step in making the noodle dough?
The first step is to beat the egg until the yolk and white are fully combined.
How should I add the flour to the mixture?
Gradually add the flour one-third at a time, mixing until a stiff dough forms.
How thin should I roll out the dough?
The dough should be rolled out very thin, ensuring an even thickness for consistent cooking results.
Why does the dough need to stand for 20 minutes?
Allowing the dough to stand for 20 minutes lets the gluten relax, which makes the dough much easier to cut.
How do I cut the noodles into strips?
Carefully roll up the dough and slice it into strips about 1/8 inch thick using a sharp knife.
How do I prevent the noodles from sticking while cutting?
Sprinkle more flour over the dough to prevent it from sticking together as you slice it.
How long should the noodles dry before cooking?
Spread the sliced noodles out on a floured surface and allow them to dry for 2 hours.
Is it okay if the noodles overlap while drying?
No, you should make sure they are not overlapping to ensure they dry properly and do not stick.
How do I cook the dried noodles?
Drop the dried noodles into boiling soup or water and cook for about 10 minutes.
How do I keep the noodles from sticking during boiling?
Stir the noodles occasionally while they are boiling to avoid sticking.
Can I freeze these homemade noodles?
Yes, these noodles are freezer-friendly for later use.
What is the best way to freeze the noodles?
Lay the uncooked noodles out on a baking sheet and freeze until solid before transferring them to freezer bags.
Do I need to thaw frozen noodles before cooking them?
No, you can drop frozen noodles directly into boiling liquid.
How long do frozen noodles take to cook?
Frozen noodles take approximately 10 minutes to cook in boiling liquid.
Is this recipe considered a healthy meal?
Yes, with its simple, fresh ingredients, it is a wholesome addition to healthy meals like vegetable or chicken soups.
Is this a good recipe for beginners?
Absolutely, it is described as an easy recipe with simple instructions and minimal preparation time.
What is the purpose of the drying process?
Drying allows the noodles to develop the perfect texture for cooking.
What are some suggested uses for these noodles?
They are ideal for chicken and noodles, various soups, and general family dinners.
How much salt is needed for the recipe?
You will need 1/2 teaspoon of salt.
Can I prepare these noodles for a large gathering?
Yes, they are versatile and easy to prepare, making them a great choice for gatherings.
What is the texture of the dough before rolling?
The dough should be stiff after mixing in the flour.
Is any special equipment required to cut the noodles?
No special equipment is needed; a sharp knife is sufficient to slice the rolled dough.
How do I store the noodles once they are in freezer bags?
Seal the bags, label them with the date, and keep them in the freezer.
Does the recipe include nutritional information like calories or fat?
No, specific nutritional values such as calories, fat, or protein are not provided for this recipe.
Why is it important to roll the dough out evenly?
An even thickness ensures that all the noodles cook at the same rate.