Luxurious Creamy Scrambled Eggs with Parsley
Discover the ultimate breakfast indulgence with our Luxurious Creamy Scrambled Eggs. This recipe combines the rich flavors of cream of chicken or celery soup with fluffy beaten eggs, resulting in a deliciously creamy texture that melts in your mouth. Finished with a sprinkle of fresh parsley, these scrambled eggs are not only visually appealing but also packed with comforting flavor. Perfect for special occasions or a sumptuous weekend brunch, these eggs are sure to impress your family and friends.
4
Servings
N/A
Calories
5
Ingredients
Ingredients
cream of chicken soup
1 can (10 3/4 ounces) (Choose between cream of chicken or cream of celery soup.)
eggs
8 (Beaten until well combined.)
black pepper
1 dash (Freshly cracked for added flavor.)
butter
2 tablespoons (Unsalted, for cooking.)
fresh parsley
to taste (Chopped, for garnish.)
Instructions
1
In a medium bowl, stir the cream of chicken or celery soup until smooth and well combined.
2
Add the beaten eggs and a dash of black pepper to the soup mixture, and whisk gently until everything is blended.
3
In a large skillet, melt the butter over medium-low heat. Ensure the skillet is well-coated with butter to prevent sticking.
4
Pour the egg mixture into the skillet and allow it to cook undisturbed for about 30 seconds, then gently stir with a spatula.
5
Continue stirring lightly, allowing the mixture to set gradually. Cook until the eggs are softly scrambled and creamy, yet still slightly runny, as they will continue to cook off the heat.
6
Remove the skillet from heat, and let the residual heat finish cooking the eggs.
7
Transfer the creamy scrambled eggs to a serving dish, and garnish with freshly chopped parsley before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Luxurious Creamy Scrambled Eggs with Parsley?
It is a breakfast dish that combines cream of chicken or celery soup with beaten eggs for an exceptionally creamy and flavorful result.
What is the main secret to the creamy texture in this recipe?
The secret is the addition of a can of cream of chicken or cream of celery soup mixed directly into the eggs.
How many eggs are needed for this recipe?
This recipe requires 8 beaten eggs.
What kind of soup can I use for these scrambled eggs?
You can use either one 10 3/4 ounce can of cream of chicken soup or cream of celery soup.
How many people does this recipe serve?
This recipe makes approximately 4 servings.
How much butter is required for cooking?
The recipe calls for 2 tablespoons of unsalted butter.
What is the recommended heat setting for the skillet?
The butter should be melted and the eggs cooked over medium-low heat.
How long should the egg mixture sit undisturbed in the pan?
Allow the mixture to cook undisturbed for about 30 seconds before you start stirring.
When should I remove the eggs from the heat?
Remove the skillet from the heat when the eggs are softly scrambled and creamy but still slightly runny.
Why should I take the eggs off the heat while they are still runny?
The eggs will continue to cook from the residual heat of the pan, preventing them from becoming overcooked and dry.
How should the eggs be prepared before adding them to the soup?
The eggs should be beaten until well combined before being whisked into the soup mixture.
What garnish is used for this dish?
The dish is garnished with freshly chopped parsley to taste.
What type of black pepper is recommended?
Freshly cracked black pepper is recommended for the best flavor.
How should I combine the soup and eggs?
First stir the soup until smooth, then whisk in the beaten eggs and black pepper gently until blended.
Can I use a small skillet for this recipe?
It is recommended to use a large skillet to ensure even cooking and enough space for the 8-egg mixture.
Is this recipe considered difficult?
No, it is tagged as an easy recipe and a quick meal suitable for beginners.
Is this dish suitable for special occasions?
Yes, it is described as perfect for special occasions or a sumptuous weekend brunch.
What is the total number of ingredients in this recipe?
There are 5 ingredients: cream soup, eggs, black pepper, butter, and fresh parsley.
How should I stir the eggs while they cook?
You should stir gently and lightly with a spatula, allowing the mixture to set gradually.
Does the recipe include salt?
The recipe does not explicitly list salt, as the cream soup and butter often provide enough sodium, but you can adjust to taste.
Can I use cream of mushroom soup instead?
The recipe specifically suggests cream of chicken or celery, but cream of mushroom could be used as a variation.
What is the preparation for the parsley?
The fresh parsley should be chopped before being used as a garnish.
Should the butter be salted or unsalted?
The recipe recommends using unsalted butter for cooking.
How do I ensure the eggs don't stick to the pan?
Ensure the skillet is well-coated with the melted butter before pouring in the egg mixture.
How should the soup look before adding eggs?
The soup should be stirred until it is completely smooth and well combined.
Is this a protein-rich meal?
Yes, with 8 eggs as the base, it is considered a protein-rich breakfast option.
How do I serve the scrambled eggs?
Transfer them to a serving dish and garnish with the chopped parsley immediately.
Can I make this on a weekday?
Yes, it is a quick meal that can be prepared easily on any morning.
What is the final texture of the eggs?
The final texture is described as deliciously creamy and melt-in-your-mouth.
What category of food does this fall under?
This recipe is categorized under Breakfast.