Luxurious Beef Bourguignon Delight
Indulge in this Luxurious Beef Bourguignon Delight, a modern twist on the classic French dish. This rich and hearty stew combines tender beef with earthy mushrooms and sweet pearl onions, all simmered in a robust red wine sauce. Perfect for cozy family dinners or special occasions, this recipe showcases the depth of flavors that a slow-cooked dish can achieve, making it a guaranteed crowd-pleaser. Serve it alongside crusty bread or creamy mashed potatoes to soak up every drop of the delectable sauce.
N/A
Servings
525
Calories
14
Ingredients
Ingredients
butter
1/3 cup (melted)
small mushrooms
3/4 lb (cleaned)
small onions
18 (peeled)
boneless lean beef
3 lbs (cubed)
all-purpose flour
1/4 cup (for thickening)
beef stock
2 cups (homemade or store-bought)
dry red wine
2 cups (a quality wine)
tomato paste
1 tablespoon (for richness)
garlic cloves
4 (crushed)
salt
1 teaspoon (to taste)
dried thyme
1 teaspoon (for flavor)
bay leaf
1 (whole)
pepper
to taste (freshly ground)
parsley
for garnish (freshly chopped)
Instructions
1
In a large skillet, melt the butter over medium heat. Add the pearl onions and mushrooms, and sauté until they are golden brown and tender. Remove from the skillet and set aside.
2
In the same skillet, work in batches to brown the cubed beef. Make sure to sear all sides for maximum flavor. Once browned, transfer the meat to a plate and set aside.
3
Sprinkle the flour into the remaining fat in the skillet, stirring constantly to create a roux. Gradually add the beef stock and red wine, whisking to combine and eliminate any lumps. Stir in the tomato paste and bring the mixture to a boil, allowing it to thicken slightly.
4
Once thickened, lower the heat and add the crushed garlic, salt, thyme, bay leaf, and freshly ground pepper, stirring well to incorporate.
5
Transfer the browned beef and the sauce to a large casserole dish, ensuring the beef is well coated. Cover the dish tightly with a lid or aluminum foil.
6
Bake in a preheated oven at 350°F (175°C) for 2 hours. During the last 30 minutes, add the sautéed pearl onions, and in the final 15 minutes, add the mushrooms to finish cooking.
7
Once cooked, remove from the oven and allow to rest for a few minutes before serving. Top with freshly chopped parsley for a pop of color and freshness. Enjoy!
Nutrition Information
24g
Fat
20g
Carbs
60g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Luxurious Beef Bourguignon Delight?
It is a modern twist on the classic French dish, featuring tender beef, earthy mushrooms, and sweet pearl onions in a robust red wine sauce.
What type of meat is used in this recipe?
The recipe calls for 3 lbs of boneless lean beef, cut into cubes.
What kind of wine should be used for the sauce?
You should use 2 cups of a quality dry red wine.
How many calories are in a serving?
Each serving contains approximately 525 calories.
What is the total baking time for the beef?
The beef bakes in a preheated oven for a total of 2 hours.
At what temperature should the oven be set?
The oven should be preheated to 350°F (175°C).
How many garlic cloves are required?
The recipe requires 4 crushed garlic cloves.
When should the mushrooms be added to the dish?
The mushrooms should be added during the final 15 minutes of the cooking process.
When do I add the pearl onions?
Add the sautéed pearl onions during the last 30 minutes of baking.
What is the purpose of the all-purpose flour?
The 1/4 cup of flour is used to create a roux that thickens the beef stock and wine sauce.
Is it necessary to brown the beef before baking?
Yes, browning the cubed beef in batches is essential for developing maximum flavor.
How much protein does this dish provide?
This recipe provides 60g of protein per serving.
What is the fat content of this recipe?
There are 24g of fat per serving.
How many pearl onions are needed?
The recipe calls for 18 small onions, peeled.
What should I serve with Beef Bourguignon?
It is ideally served with crusty bread or creamy mashed potatoes to soak up the sauce.
Does the recipe use dried or fresh herbs?
It uses 1 teaspoon of dried thyme and 1 whole bay leaf, plus fresh parsley for garnish.
How much beef stock is required?
You will need 2 cups of either homemade or store-bought beef stock.
What is the total number of ingredients in this recipe?
There are 14 ingredients used in this recipe.
How much butter is used for sautéing?
The recipe uses 1/3 cup of melted butter.
What type of mushrooms are best for this stew?
The recipe suggests 3/4 lb of small mushrooms, cleaned.
How many carbohydrates are in each serving?
There are 20g of carbohydrates per serving.
What is the role of tomato paste in the recipe?
One tablespoon of tomato paste is added to provide richness to the sauce.
Should the dish rest before serving?
Yes, it is recommended to let the dish rest for a few minutes after removing it from the oven.
Is this dish considered a French cuisine?
Yes, Beef Bourguignon is a classic dish of French cuisine.
How do I prevent lumps in the sauce?
Gradually add the beef stock and red wine to the flour roux while whisking constantly.
What garnish should be used?
Top the finished dish with freshly chopped parsley for a pop of color.
Can I use salt and pepper to taste?
The recipe calls for 1 teaspoon of salt and freshly ground pepper to taste.
Is this a good dish for family dinners?
Yes, it is described as a cozy family dinner and a guaranteed crowd-pleaser.
What cookware is recommended for baking?
A large casserole dish covered tightly with a lid or aluminum foil is recommended.
What are the primary flavor profiles of this dish?
The dish is rich and hearty with earthy mushroom, sweet onion, and robust red wine flavors.