Light & Easy Mock Hollandaise Sauce
This Light & Easy Mock Hollandaise Sauce is a delightful and healthier alternative to traditional Hollandaise. With its creamy texture and tangy flavor, it effortlessly enhances the flavor of your favorite dishes, from eggs Benedict to steamed vegetables. Quick to prepare and low in fat, this versatile sauce can be tailored using regular or reduced-fat ingredients. Perfect for elevating your brunch or dinner with a guilt-free indulgence!
4
Servings
N/A
Calories
5
Ingredients
Ingredients
Fat-free mayonnaise or Miracle Whip
1/2 cup
Fat free sour cream
4 ounces
Prepared mustard
1 teaspoon
Lemon juice
2 teaspoons
Skim milk
As needed
Instructions
1
In a medium saucepan, combine the mayonnaise, sour cream, prepared mustard, and lemon juice.
2
Place the saucepan over low heat, whisking the mixture continuously until it's heated through and smooth. Be careful not to overheat, as this can cause the sauce to separate.
3
Gradually add skim milk, a little at a time, while stirring, until the sauce reaches your desired consistency. You may not need to use all of the milk.
4
Once the sauce is warmed and at the desired thickness, remove from heat and serve immediately.
5
Enjoy this sauce drizzled over your favorite dishes. Prep time and cooking time should take approximately 10 minutes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Light & Easy Mock Hollandaise Sauce?
It is a healthier, low-fat alternative to traditional Hollandaise sauce, featuring a creamy texture and tangy flavor perfect for brunch or dinner.
Is this Hollandaise sauce recipe low in fat?
Yes, this recipe is specifically designed to be low-fat by utilizing fat-free mayonnaise and fat-free sour cream.
What are the main ingredients for this mock Hollandaise?
The main ingredients include fat-free mayonnaise or Miracle Whip, fat-free sour cream, prepared mustard, lemon juice, and skim milk.
How many servings does this recipe provide?
This recipe makes approximately 4 servings.
How long does it take to prepare and cook this sauce?
The total time for preparation and cooking is approximately 10 minutes.
Can I use Miracle Whip instead of mayonnaise?
Yes, the recipe allows for either fat-free mayonnaise or Miracle Whip depending on your preference.
Is this sauce suitable for a vegetarian diet?
Yes, this recipe is tagged as vegetarian-friendly.
What dishes go well with Light & Easy Mock Hollandaise?
It is excellent when drizzled over eggs Benedict, steamed vegetables, or other brunch and dinner staples.
Can I use regular-fat ingredients instead of fat-free?
Yes, the sauce is versatile and can be tailored using regular or reduced-fat ingredients if you prefer.
How do I prevent the sauce from separating during cooking?
To prevent separation, whisk the mixture continuously over low heat and be careful not to overheat it.
How much skim milk should I add?
Add the skim milk gradually, a little at a time, until the sauce reaches your desired consistency.
Does this recipe contain egg yolks like traditional Hollandaise?
No, this 'mock' version replaces the traditional egg yolk and butter emulsion with a base of mayonnaise and sour cream.
What type of mustard is recommended?
The recipe calls for 1 teaspoon of prepared mustard.
Should this sauce be served hot or cold?
The sauce should be served immediately once it has been warmed through and reached the desired thickness.
Is this recipe easy for beginners?
Yes, it is tagged as an 'easy' and 'quick' recipe, taking only 10 minutes and basic stovetop skills.
How do I adjust the thickness of the sauce?
The thickness is controlled by the amount of skim milk you whisk in at the end of the process.
Can I make this sauce ahead of time?
While it's best served immediately, you can store it and gently reheat it, though fresh is recommended for the best texture.
Is there a specific heat setting recommended for the stove?
Yes, you should use low heat to ensure the sauce stays smooth and doesn't break.
Is this recipe gluten-free?
Most ingredients used are naturally gluten-free, but you should check the labels of your mayonnaise and mustard to be certain.
What is the primary flavor profile of this sauce?
It is described as having a creamy texture with a tangy flavor profile thanks to the lemon juice and mustard.
Can I use fresh lemon juice?
Yes, using 2 teaspoons of fresh lemon juice will provide the best tangy flavor.
Is this sauce high in calories?
No, because it uses fat-free mayonnaise, fat-free sour cream, and skim milk, it is a lighter alternative to the original.
Can this be used as a dip?
While intended as a sauce, its creamy consistency makes it versatile enough to be used as a dip for vegetables.
How many ingredients are needed?
You only need 5 ingredients to make this sauce.
What equipment is needed to make this?
A medium saucepan and a whisk are the primary tools required.
Is the sauce spicy?
No, it is not spicy, though the mustard and lemon juice provide a pleasant tanginess.
Can I use this for a healthy Eggs Benedict?
Yes, this sauce is specifically promoted as a guilt-free indulgence for dishes like Eggs Benedict.
Do I need to boil the sauce?
No, you should only heat it through until smooth; boiling may cause the ingredients to separate.
Can I substitute sour cream with Greek yogurt?
While the recipe calls for fat-free sour cream, Greek yogurt could serve as a tangy, high-protein substitute.
Why is this considered a 'versatile' sauce?
It is considered versatile because it can be used on a wide variety of dishes and adjusted for fat content or consistency.