Lemongrass-Infused Shredded Chicken Soup
Delight in a refreshing bowl of homemade Lemongrass-Infused Shredded Chicken Soup, where tender chicken thighs are simmered with aromatic lemongrass, ginger, and lime leaves, creating a broth that's both comforting and invigorating. Graced with fresh lime juice and bright coriander leaves, this soup offers a perfect balance of flavors. Ideal as a light meal or a warm appetizer, this dish brings the essence of Southeast Asian cuisine right to your table.
4
Servings
300
Calories
10
Ingredients
Ingredients
chicken thighs
6 (whole, skin removed)
lemongrass
2 (stalks, bruised with a rolling pin)
kafir fresh lime leaves
2 (crumbled)
garlic cloves
2 (halved)
red chili
1 (roughly chopped with seeds)
gingerroot
4 cm (thickly sliced)
lime juice
1 (freshly squeezed)
light soy sauce
4 tablespoons (none)
green onion
1 bunch (thinly sliced)
fresh coriander leaves
1 tablespoon (loosely scattered)
Instructions
1
Place the chicken thighs in a large pan, discarding their skin. Add 1.5 liters of water to the pan.
2
Add the bruised lemongrass, crumpled kefir lime leaves, halved garlic cloves, chopped chili with seeds, and sliced gingerroot to the pan.
3
Bring the mixture to a boil, then lower the heat and let it simmer gently for 30 minutes, ensuring the chicken is fully cooked and flavors are infused.
4
Strain the broth into a clean pan for a clear soup base and set the chicken thighs aside. Using two forks, shred the cooked chicken, discarding the bones.
5
Return the shredded chicken to the strained broth. Stir in the lime juice, soy sauce, and thinly sliced green onions. Heat the soup gently until steaming hot.
6
Ladle the soup into serving bowls and garnish each with freshly scattered coriander leaves. Optionally, drizzle with a splash of chili or sesame oil for additional flavor. Serve immediately and enjoy.
Nutrition Information
12.5g
Fat
10g
Carbs
32.5g
Protein
600mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Lemongrass-Infused Shredded Chicken Soup?
It is a refreshing Southeast Asian-inspired soup featuring tender chicken thighs simmered with lemongrass, ginger, and lime leaves.
How many calories are in this chicken soup?
There are 300 calories per serving.
How long does the chicken need to simmer?
The chicken should simmer gently for 30 minutes to ensure it is fully cooked and the flavors are infused.
What type of chicken is best for this recipe?
This recipe specifically calls for 6 chicken thighs with the skin removed.
Is this soup spicy?
The soup has a mild heat as it includes one red chili chopped with its seeds.
How many servings does this recipe yield?
This recipe makes 4 servings.
What are the primary aromatics used in the broth?
The broth is flavored with bruised lemongrass, kefir lime leaves, garlic, red chili, and gingerroot.
How do I prepare the lemongrass for the soup?
You should use two stalks of lemongrass and bruise them with a rolling pin before adding them to the pot.
What is the protein content of this soup?
Each serving contains 32.5g of protein.
Is this soup considered a light meal?
Yes, it is described as a light meal or a warm appetizer.
How do I achieve a clear soup base?
After simmering, strain the broth into a clean pan to remove the aromatics and create a clear base.
How should the chicken be prepared after cooking?
Once cooked, the chicken should be shredded using two forks, and the bones should be discarded.
Can I omit the chili if I don't like heat?
Yes, you can omit the red chili for a milder flavor profile.
What is the sodium content per serving?
The soup contains 600mg of sodium per serving.
How much fat is in this dish?
There is 12.5g of fat per serving.
How many carbohydrates are in the soup?
The soup contains 10g of carbohydrates per serving.
What garnish is recommended for this recipe?
Garnish the soup with freshly scattered coriander leaves and an optional drizzle of chili or sesame oil.
What kind of soy sauce should I use?
The recipe calls for 4 tablespoons of light soy sauce.
Should I leave the skin on the chicken thighs?
No, the skin should be removed and discarded before placing the chicken in the pan.
How much water is needed for the broth?
You will need 1.5 liters of water.
How do I prepare the gingerroot?
Use a 4 cm piece of gingerroot and slice it thickly.
What type of lime leaves are required?
The recipe uses 2 crumbled fresh kafir lime leaves.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for home cooks.
When do I add the lime juice?
Add the freshly squeezed lime juice after straining the broth and returning the shredded chicken to the pan.
How is the garlic prepared?
Two garlic cloves should be halved before being added to the simmering liquid.
What gives the soup its Southeast Asian flavor?
The combination of lemongrass, ginger, lime leaves, and soy sauce provides its authentic Southeast Asian essence.
How are the green onions prepared?
One bunch of green onions should be thinly sliced and stirred in at the end.
Can I add other oils for flavor?
Yes, a splash of chili oil or sesame oil can be added as an optional garnish for extra flavor.
Should I serve this soup hot?
Yes, the soup should be heated until steaming hot and served immediately.
Are there any fibers or sugars listed in the nutrition?
The fiber and sugar content are not specified for this particular recipe.