Lemon Garlic Shrimp Bake with Crunchy Herb Crust
Impress your dinner guests with this exquisite baked shrimp dish, featuring succulent shrimp topped with a delightful blend of garlic, fresh herbs, and crispy breadcrumbs. Perfect for entertaining, this recipe is quick to prepare ahead of time—simply refrigerate until you're ready to bake. The tangy lemon juice and zest add a refreshing brightness, while melted butter ensures that the crumbs come out golden and perfectly crisp. Serve with a side salad or crusty bread for a complete meal that everyone will love!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
large shrimp
1 1/2 lbs (peeled and deveined)
garlic
2 cloves (minced)
fresh breadcrumbs
1/2 cup (approx. 1 slice of bread)
fresh parsley
3 teaspoons (finely chopped)
fresh lemon rind
1 teaspoon (grated)
salt
1/4 teaspoon
lemon juice
2 teaspoons
butter
4 teaspoons (melted)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a food processor, add the garlic cloves and process until finely minced while running the machine.
3
Add the cubed bread, chopped parsley, and lemon rind to the food processor, and pulse until the mixture forms fine crumbs.
4
Transfer the breadcrumb mixture to a bowl, then stir in the salt, lemon juice, and melted butter until combined and evenly mixed.
5
Lightly spray four individual gratin dishes with nonstick cooking spray. Evenly distribute the peeled and deveined shrimp in the dishes.
6
Sprinkle the breadcrumb mixture generously over the shrimp in each dish.
7
Bake in the preheated oven for about 15 minutes, or until the shrimp are opaque and cooked through, and the breadcrumbs are a light golden brown.
8
Remove from the oven and allow to cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The dish is a Lemon Garlic Shrimp Bake with a Crunchy Herb Crust, featuring succulent shrimp topped with garlic, herbs, and breadcrumbs.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How long does the shrimp bake for?
The shrimp should bake for approximately 15 minutes, or until they are opaque and the breadcrumbs are golden brown.
How much shrimp do I need for this recipe?
You will need 1 1/2 lbs of large shrimp.
How should the shrimp be prepared before baking?
The shrimp should be peeled and deveined.
Can I prepare this dish ahead of time?
Yes, you can prepare the dish ahead of time and refrigerate it until you are ready to bake.
What type of breadcrumbs are used in the herb crust?
The recipe calls for 1/2 cup of fresh breadcrumbs, which is approximately one slice of bread.
How much garlic is included in the recipe?
The recipe uses 2 cloves of garlic, finely minced.
What ingredients make up the herb crust?
The crust is made from a blend of minced garlic, fresh breadcrumbs, chopped parsley, and lemon rind.
How do I ensure the breadcrumbs become crispy?
Mixing the breadcrumbs with melted butter ensures they come out golden and perfectly crisp.
What kind of dishes are recommended for baking?
The recipe suggests using four individual gratin dishes.
What should I serve with the Lemon Garlic Shrimp Bake?
It is recommended to serve this dish with a side salad or crusty bread.
How much lemon juice is required?
You will need 2 teaspoons of lemon juice.
How much lemon rind is used?
The recipe calls for 1 teaspoon of grated lemon rind.
What herb is used in this recipe?
Fresh parsley is used, specifically 3 teaspoons of it finely chopped.
Do I need to grease the baking dishes?
Yes, you should lightly spray the dishes with nonstick cooking spray.
How much butter is needed?
The recipe requires 4 teaspoons of melted butter.
How much salt is added to the breadcrumb mixture?
1/4 teaspoon of salt is stirred into the breadcrumb mixture.
Is a food processor necessary for this recipe?
A food processor is used to mince the garlic and create the fine breadcrumb mixture.
What is the texture of the shrimp once cooked?
The shrimp should be succulent and opaque once they are fully cooked through.
Is this dish considered high in protein?
Yes, 'high protein' is one of the tags associated with this recipe.
What is the primary flavor profile of this bake?
The dish features a refreshing brightness from lemon, savory depth from garlic, and a rich finish from butter.
How do I know the breadcrumbs are finished cooking?
They should reach a light golden brown color.
Can I use individual dishes or one large dish?
While the instructions specify four individual gratin dishes, you can distribute the ingredients evenly among them.
How do I process the garlic in the food processor?
Process the garlic cloves until finely minced while the machine is running.
When do I add the lemon juice and butter to the crumbs?
Transfer the dry crumbs to a bowl first, then stir in the salt, lemon juice, and melted butter.
Is this a quick recipe to prepare?
Yes, it is described as quick to prepare and a 'quick recipe' in the tags.
How should the dish be handled after taking it out of the oven?
Allow the dish to cool slightly before serving.
Is this dish suitable for entertaining guests?
Yes, the description notes it is an exquisite dish perfect for entertaining dinner guests.
What size slice of bread makes 1/2 cup of crumbs?
Approximately one standard slice of bread will produce the required 1/2 cup of fresh breadcrumbs.