Lemon Garlic Mushroom Angel Hair Pasta
This delightful dish features angel hair pasta tossed with a luscious blend of sautéed mushrooms and aromatic shallots in a zesty lemon garlic sauce. Perfect for a light lunch or elegant dinner, this recipe beautifully harmonizes the earthiness of mixed mushrooms with the brightness of lemon and the richness of parmesan. Serve alongside a crisp green salad and warm garlic bread for a complete meal that is sure to impress family and friends.
N/A
Servings
180
Calories
11
Ingredients
Ingredients
angel hair pasta
8 ounces (cooked according to package instructions)
olive oil
2 tablespoons (for sautéing)
butter
2 tablespoons (for sautéing)
shallots
3 (minced)
mushrooms
8 ounces (mixed varieties, cleaned and sliced)
Italian parsley
1/3 cup (finely chopped)
chicken broth
3/4 cup (low-sodium preferred)
lemon juice
1 tablespoon (freshly squeezed)
salt
to taste (for seasoning)
freshly ground black pepper
to taste (for seasoning)
parmesan cheese
4 ounces (freshly grated for serving)
Instructions
1
Begin by cooking the angel hair pasta according to package instructions until al dente. Drain and keep warm while you prepare the sauce.
2
In a large skillet, heat the olive oil and butter over medium heat. Once the butter is melted and begins to foam, add the minced shallots and sauté until they become translucent and fragrant, about 2-3 minutes.
3
Increase the heat to high and add the mixed mushrooms and finely chopped parsley to the skillet. Sauté, stirring constantly, until the mushrooms are tender and golden brown, approximately 5-7 minutes.
4
Pour in the chicken broth and add the lemon juice. Allow the mixture to come to a gentle simmer, letting the flavors meld for about 3 minutes.
5
Once the sauce is simmering, add the cooked angel hair pasta directly into the skillet. Toss gently to combine, ensuring the pasta is evenly coated with the sauce.
6
Season to taste with salt and freshly ground black pepper. Serve immediately, garnishing with freshly grated parmesan cheese on top.
Nutrition Information
7g
Fat
22.5g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
This recipe is for Lemon Garlic Mushroom Angel Hair Pasta.
What type of pasta should I use?
You should use 8 ounces of angel hair pasta, cooked al dente.
How many calories are in a serving of this pasta?
There are approximately 180 calories per serving.
What kind of mushrooms work best for this recipe?
The recipe suggests using 8 ounces of mixed mushroom varieties, cleaned and sliced.
Is this recipe considered vegetarian?
While it is tagged as vegetarian, it contains chicken broth; to make it fully vegetarian, substitute the chicken broth with vegetable broth.
How much fat is in this dish?
Each serving contains 7 grams of fat.
How do I prepare the shallots?
You should use 3 shallots and mince them before sautéing.
What is the recommended protein content?
This dish provides 6 grams of protein per serving.
How long should I sauté the mushrooms?
Sauté the mushrooms over high heat for approximately 5-7 minutes until they are tender and golden brown.
What type of broth is used in the sauce?
The recipe calls for 3/4 cup of chicken broth, with low-sodium preferred.
How much lemon juice do I need?
You need 1 tablespoon of freshly squeezed lemon juice.
What is the carbohydrate count for this recipe?
There are 22.5 grams of carbohydrates per serving.
How should I serve this pasta?
Serve it immediately, garnished with 4 ounces of freshly grated parmesan cheese.
What fats are used for sautéing the vegetables?
The recipe uses a combination of 2 tablespoons of olive oil and 2 tablespoons of butter.
What type of parsley is used?
Use 1/3 cup of finely chopped Italian parsley.
How do I ensure the pasta is well coated?
Add the cooked pasta directly into the skillet with the sauce and toss gently to combine.
What side dishes go well with this meal?
It is recommended to serve this with a crisp green salad and warm garlic bread.
At what temperature should I sauté the shallots?
Sauté the minced shallots over medium heat until they are translucent and fragrant.
How long should the sauce simmer?
Allow the broth and lemon juice mixture to simmer for about 3 minutes to let the flavors meld.
Is this a difficult recipe to make?
No, this is considered an easy recipe suitable for a light lunch or dinner.
How many ingredients are required in total?
This recipe requires 11 ingredients.
What are the primary seasoning agents?
The dish is seasoned to taste with salt and freshly ground black pepper.
Can I use bottled lemon juice?
Freshly squeezed lemon juice is preferred for the best brightness and flavor.
What texture should the pasta be?
The pasta should be cooked until al dente, meaning it still has a slight firmness when bitten.
When should I add the parsley?
The parsley is added to the skillet at the same time as the mushrooms.
Does this recipe contain any cholesterol info?
The specific cholesterol amount is not provided in the nutritional data.
What is the culinary style of this dish?
This dish is categorized under Italian cuisine.
How do I handle the pasta after draining?
After draining, keep the pasta warm while you prepare the mushroom sauce.
Can this be served for a formal dinner?
Yes, it is described as an elegant dinner that is sure to impress family and friends.
Is there sugar in this recipe?
The nutritional data indicates no sugar is present in this dish.