Lemon-Basil Grilled Halibut
This Lemon-Basil Grilled Halibut is a delectable and healthy dish perfect for any occasion. It's a simple yet exquisite recipe that highlights the delicate flavors of fresh halibut, complemented by the aromatic notes of basil and a zesty lemon finish. This dish is not only satisfying but also low in carbohydrates, making it an excellent choice for those looking to enjoy a delicious meal without the guilt. It's an instant crowd-pleaser that's sure to become a favorite at your gatherings.
6
Servings
N/A
Calories
6
Ingredients
Ingredients
halibut steaks
6 (180gr each or 6 oz.)
olive oil
1 tablespoon (none)
fresh basil
1 tablespoon (chopped roughly)
lemon
1 (none)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
Prepare your barbecue for direct grilling over high heat. Ensure the grill grates are well-oiled to prevent sticking.
2
Season the halibut steaks generously on both sides with salt and pepper. Sprinkle evenly with the chopped fresh basil and drizzle with olive oil for added flavor and moisture.
3
Place the halibut steaks on the preheated grill. Cook for approximately 5 minutes on each side, or until you achieve a nice golden char. Avoid moving the fish too soon to allow proper searing.
4
Once both sides are cooked and have beautiful char marks, flip the steaks and continue grilling for an additional 4 minutes.
5
Remove from the grill and drizzle freshly squeezed lemon juice over each steak to enhance the flavors with a citrusy note.
6
Serve immediately with a side of tamales and a refreshing orange chili sauce for a perfect blend of flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lemon-Basil Grilled Halibut?
Lemon-Basil Grilled Halibut is a healthy, low-carbohydrate dish that features fresh halibut steaks seasoned with basil, olive oil, and lemon juice.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What is the weight of each halibut steak used in the recipe?
Each halibut steak should weigh approximately 180 grams or 6 ounces.
What type of heat is used for grilling the halibut?
The halibut is cooked using direct grilling over high heat.
How do I prevent the fish from sticking to the grill?
Ensure the grill grates are well-oiled before placing the halibut steaks on the grill.
How should the halibut be seasoned?
Season the steaks generously with salt and pepper, sprinkle with chopped fresh basil, and drizzle with olive oil.
How long should I grill the halibut on the first side?
The halibut should be cooked for approximately 5 minutes on the first side or until a golden char is achieved.
How long do I cook the fish after flipping it?
After the initial flip, grill for another 5 minutes, then flip again and grill for an additional 4 minutes.
When should the lemon juice be added?
The freshly squeezed lemon juice should be drizzled over the steaks after they have been removed from the grill.
What are the recommended side dishes for this meal?
It is recommended to serve the halibut with tamales and a refreshing orange chili sauce.
Is this recipe suitable for a low-carb diet?
Yes, this dish is specifically noted as being low in carbohydrates.
What type of basil is required?
The recipe calls for 1 tablespoon of fresh basil, chopped roughly.
How much olive oil is used?
The recipe uses 1 tablespoon of olive oil for seasoning and moisture.
Can I move the fish frequently while it's grilling?
No, you should avoid moving the fish too soon to allow proper searing and to prevent sticking.
How many halibut steaks are needed in total?
You will need 6 halibut steaks for this recipe.
What visual sign indicates the fish is cooking correctly?
The fish should achieve a nice golden char and beautiful char marks on both sides.
Does the recipe specify an amount for salt and pepper?
No, salt and pepper should be added to taste.
Is this recipe considered easy to make?
Yes, it is described as a simple yet exquisite recipe and tagged for easy grilling.
Should the halibut be served immediately?
Yes, for the best flavor and texture, serve the halibut immediately after grilling.
What provides the aromatic notes in this dish?
The fresh basil provides the aromatic notes that complement the halibut.
How many lemons are needed?
You will need 1 lemon for the fresh juice used as a finishing touch.
What is the total number of ingredients?
There are 6 ingredients: halibut steaks, olive oil, fresh basil, lemon, salt, and pepper.
Can I use dried basil instead of fresh?
The recipe specifically recommends fresh basil for the best aromatic results.
Is the grill supposed to be preheated?
Yes, the recipe specifies using a preheated grill for the best results.
Does the halibut need to be marinated?
No marinating is required; you simply season the steaks directly before grilling.
Is this dish high in fat?
The recipe uses minimal fat (1 tablespoon of olive oil for 6 servings), making it a healthy option.
What type of fish is used?
This recipe specifically uses halibut steaks.
What is the texture of the finished fish?
The grilled halibut should have a seared exterior with char marks while remaining delicate and flavorful.
How should I prepare the basil?
The fresh basil should be chopped roughly before being sprinkled onto the fish.
What makes this a good choice for gatherings?
It is described as an instant crowd-pleaser that is both satisfying and healthy.