Lavender Infused Pancakes with Heavenly Lavender Honey
Experience the enchanting flavors of the French countryside with our Lavender Infused Pancakes. Crafted using home-grown organic lavender flowers from our picturesque garden in Southwest France, these light and fluffy pancakes make an exquisite breakfast that feels like a warm hug. With a delicate hint of floral notes, they are also perfect as an elegant dessert, especially when paired with a dollop of cream and fresh seasonal fruits. Indulge in this delightful dish drizzled with our rich lavender honey, which elevates the flavor profile and brings a touch of magic to your table. If culinary lavender is hard to find, rest assured that simply serving the pancakes with lavender honey, butter, and fruit still delivers a marvelous treat. Perfect for brunch gatherings or a cozy family breakfast, these pancakes are sure to impress.
N/A
Servings
200
Calories
13
Ingredients
Ingredients
plain flour
8 ounces (sifted)
brown sugar
1 tablespoon (packed)
powdered dried lavender flowers
1/2 teaspoon (sifted)
salt
1/4 teaspoon (fine)
baking powder
4 teaspoons
eggs
2 (beaten)
milk
1 cup (whole or skim)
vanilla extract
1 teaspoon (pure)
butter
5 tablespoons (melted and allowed to cool slightly)
cooking spray or butter
for greasing
lavender honey
to serve
cream
to serve (whipped or fresh)
fresh fruit
to serve (seasonal)
Instructions
1
In a large mixing bowl, combine the plain flour, brown sugar, powdered dried lavender, salt, and baking powder. Whisk until evenly mixed.
2
In a separate bowl, whisk together the eggs, milk, and vanilla extract until fully combined.
3
Gradually add the wet ingredients to the dry ingredients, mixing gently with a whisk until just combined. Be careful not to over-mix; a few lumps are okay.
4
Fold in the melted butter until the batter is thick and smooth.
5
Preheat a non-stick frying pan or griddle over medium heat. Lightly coat with cooking spray or melt a small knob of butter in the pan.
6
Using a ladle, pour equal amounts of batter onto the griddle. Cook until bubbles appear on the surface and the edges start to lift, about 2-3 minutes.
7
Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes on the other side, or until golden brown.
8
Once cooked, transfer pancakes to a heatproof plate and keep warm in the oven while repeating the process with the remaining batter.
9
Serve the pancakes warm, topped with lavender honey, an optional dollop of cream, or butter, and fresh fruit for added sweetness and texture.
Nutrition Information
11.67
Fat
22.5
Carbs
3.33
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Lavender Infused Pancakes?
Lavender Infused Pancakes are light and fluffy breakfast treats inspired by the French countryside, featuring delicate floral notes from organic lavender flowers.
What are the main ingredients for these pancakes?
The main ingredients include plain flour, brown sugar, powdered dried lavender flowers, salt, baking powder, eggs, milk, vanilla extract, and butter.
What type of flour should I use for this recipe?
The recipe recommends using 8 ounces of sifted plain flour.
Can I use any type of sugar?
This recipe specifically calls for one tablespoon of packed brown sugar to provide a rich sweetness.
How much lavender is needed for the batter?
You should use 1/2 teaspoon of sifted powdered dried lavender flowers.
What type of milk is best for these pancakes?
You can use one cup of either whole or skim milk depending on your preference.
How many eggs are required?
The recipe requires 2 beaten eggs.
How much butter is used in the batter?
The recipe calls for 5 tablespoons of butter, which should be melted and allowed to cool slightly before adding to the mix.
How do I prepare the dry ingredients?
In a large mixing bowl, combine the plain flour, brown sugar, powdered dried lavender, salt, and baking powder, whisking until evenly mixed.
How do I prepare the wet ingredients?
In a separate bowl, whisk together the eggs, milk, and vanilla extract until they are fully combined.
Should the batter be perfectly smooth?
No, you should mix the wet and dry ingredients until just combined; it is perfectly okay if there are a few lumps.
When do I add the melted butter?
The melted butter should be folded into the batter after the wet and dry ingredients have been combined until the batter is thick and smooth.
How should I heat the pan?
Preheat a non-stick frying pan or griddle over medium heat and lightly coat it with cooking spray or a small knob of butter.
How much batter should I use per pancake?
Use a ladle to pour equal amounts of batter onto the griddle for consistent pancake sizes.
How long should I cook the first side of the pancake?
Cook the first side for about 2-3 minutes, or until bubbles appear on the surface and the edges start to lift.
How long does the second side take to cook?
After flipping, cook the pancakes for an additional 1-2 minutes until they are golden brown.
How can I keep the pancakes warm while cooking the rest?
Transfer cooked pancakes to a heatproof plate and keep them warm in the oven while you finish the remaining batter.
What is the best way to serve these pancakes?
Serve them warm topped with lavender honey, an optional dollop of cream or butter, and fresh seasonal fruit.
What can I substitute if I cannot find culinary lavender?
If culinary lavender is unavailable, you can still enjoy a marvelous treat by serving plain pancakes with lavender honey, butter, and fruit.
Are these pancakes suitable for dessert?
Yes, their elegant floral notes and pairing with cream and fruit make them a perfect sophisticated dessert.
Is this recipe good for brunch?
Absolutely, these pancakes are sure to impress at brunch gatherings or a cozy family breakfast.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the fat content of this recipe?
There are 11.67 grams of fat per serving.
How many carbohydrates are in these pancakes?
Each serving contains 22.5 grams of carbohydrates.
How much protein is in a serving?
There are 3.33 grams of protein per serving.
What is the inspiration for this recipe?
The recipe is inspired by the organic lavender flowers grown in a picturesque garden in Southwest France.
What type of vanilla extract is recommended?
The recipe suggests using one teaspoon of pure vanilla extract.
What type of salt should I use?
The recipe specifies 1/4 teaspoon of fine salt.
What kind of cream works best for topping?
You can use either whipped or fresh cream to serve with the pancakes.
How many ingredients are in this recipe in total?
There are 13 ingredients used to create these pancakes and their toppings.