Keo's Fresh Shrimp and Chicken Summer Rolls
Inspired by my favorite dish from Thai restaurants, these refreshing summer rolls are a delightful fusion of flavors and textures. With the combination of tender shrimp and juicy chicken, wrapped in delicate rice paper, they're packed with crunchy vegetables and aromatic herbs. Each roll is a light yet satisfying bite that bursts with freshness, perfect for warm summer days or as a vibrant appetizer. Serve them with a homemade sauce or your favorite dipping sauce for an irresistible treat that friends and family will love.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
rice paper sheets
10 (10-12 inches in diameter)
lukewarm water
3 cups
large shrimp
10 (steamed and shelled)
boneless chicken breast
1 (steamed and cut into 1 inch strips)
cucumber
1 (shredded)
carrots or daikon radish
1 (shredded)
fresh cilantro stems
10-15 (leaves only)
fresh mint leaves
10-15
coarsely chopped peanuts
1 tablespoon
Instructions
1
Prepare a clean and flat surface for rolling the summer rolls.
2
In a shallow dish, combine lukewarm water and soak one rice paper sheet for about 30 seconds, or until it becomes soft and pliable. Remove and place it on your flat surface.
3
Slice the steamed shrimp in half lengthwise for presentation.
4
On the lower third of the rice paper, layer the fillings: place two halves of shrimp, a strip of steamed chicken, some shredded cucumber, shredded carrot or daikon, and a few fresh cilantro and mint leaves.
5
Carefully fold the bottom of the rice paper over the filling, then fold in the sides. Roll the paper tightly until you've reached the top edge of the rice paper.
6
To seal the roll, lightly wet the top edge with a little lukewarm water.
7
Place the finished roll on a plate and repeat the process for the remaining rice paper sheets and fillings.
8
Once all rolls are made, you can serve them whole or cut them in half at an angle for an elegant presentation.
9
Pair the rolls with Keo's Spring Roll Sauce or hoisin sauce, topped with coarsely chopped peanuts for added crunch and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Keo's Fresh Shrimp and Chicken Summer Rolls?
These are refreshing summer rolls featuring a fusion of tender shrimp, juicy chicken, crunchy vegetables, and aromatic herbs wrapped in rice paper.
What proteins are included in these summer rolls?
This recipe uses both steamed large shrimp and steamed boneless chicken breast.
What size rice paper sheets are required?
The recipe calls for 10 rice paper sheets that are 10-12 inches in diameter.
How long should I soak the rice paper?
Soak each rice paper sheet for about 30 seconds, or until it becomes soft and pliable.
What temperature should the water be for soaking the rice paper?
The water should be lukewarm.
How do I prepare the shrimp for the rolls?
The shrimp should be steamed, shelled, and then sliced in half lengthwise for better presentation.
How should the chicken be prepared?
The boneless chicken breast should be steamed and cut into 1 inch strips.
Which vegetables are used in this recipe?
The rolls include shredded cucumber and either shredded carrots or daikon radish.
Can I use daikon radish instead of carrots?
Yes, the recipe suggests using either shredded carrots or shredded daikon radish.
What fresh herbs are needed?
The recipe uses 10-15 fresh cilantro stems (leaves only) and 10-15 fresh mint leaves.
How do I layer the fillings on the rice paper?
On the lower third of the rice paper, place two halves of shrimp, a strip of chicken, shredded cucumber, shredded carrot or daikon, and a few cilantro and mint leaves.
What is the technique for rolling the summer rolls?
Fold the bottom of the paper over the filling, fold in the sides, and then roll tightly until you reach the top edge.
How do I seal the summer rolls?
To seal the roll, lightly wet the top edge of the rice paper with a little lukewarm water.
What is the best way to serve these summer rolls?
You can serve them whole or cut them in half at an angle for an elegant presentation.
What sauces are recommended for dipping?
Pair the rolls with Keo's Spring Roll Sauce or hoisin sauce.
What can I add to the dipping sauce for extra crunch?
Top your dipping sauce with coarsely chopped peanuts.
Is this a healthy recipe?
Yes, it is described as a healthy appetizer or light meal packed with fresh vegetables and lean proteins.
What is the inspiration for this dish?
These rolls are inspired by traditional Thai restaurant dishes.
Can these be made vegetarian?
Yes, the recipe notes vegetarian options as a tag, which typically involves omitting the shrimp and chicken for more vegetables or tofu.
How many shrimp are needed per batch?
You will need 10 large shrimp for this recipe.
How much chicken is used?
One boneless chicken breast is required.
How many summer rolls does this recipe make?
The recipe makes approximately 10 rolls based on the amount of rice paper sheets and shrimp listed.
How should the cucumber be prepared?
The cucumber should be shredded before being added to the rolls.
Are the peanuts used inside the rolls?
No, the coarsely chopped peanuts are intended to top the dipping sauce.
Do I use the cilantro stems?
The recipe calls for 10-15 stems but specifies using the leaves only.
What kind of surface should I use for rolling?
Prepare a clean and flat surface for rolling the summer rolls.
Is the rice paper cooked?
No, the rice paper is simply soaked in lukewarm water until soft and pliable.
Can I serve these as a main course?
While often an appetizer, they are also considered a light and satisfying meal.
What makes the rolls 'fresh'?
The combination of raw shredded vegetables and fresh mint and cilantro gives the rolls their signature fresh flavor.
When is the best time to serve these rolls?
They are perfect for warm summer days or as a vibrant appetizer for friends and family.