Honey-Mustard Grilled Chicken Sandwiches
Savor the delightful fusion of sweet and tangy in these Honey-Mustard Grilled Chicken Sandwiches. Perfectly broiled chicken breasts are infused with a delicious homemade honey-mustard marinade, delivering a burst of flavor in every bite. Nestled between soft sandwich buns, topped with fresh shredded lettuce and juicy tomato slices, these sandwiches are not only satisfying but also a quick and easy meal solution for lunch or snacks. Whether hosting friends or enjoying a simple family lunch, these sandwiches are sure to impress!
4
Servings
N/A
Calories
10
Ingredients
Ingredients
Dijon mustard
1/4 cup (none)
Honey
2 tablespoons (none)
Oregano
1 teaspoon (dried)
Water
1 teaspoon (none)
Garlic powder
1/4 teaspoon (none)
Cayenne pepper
1/8 teaspoon (none)
Boneless skinless chicken breast halves
4 (1/4 lb each) (none)
Sandwich buns
4 (split)
Shredded lettuce
1 cup (washed and torn)
Tomatoes
8 slices (washed and sliced thin)
Instructions
1
Preheat your broiler to high.
2
In a medium bowl, whisk together the Dijon mustard, honey, oregano, water, garlic powder, and cayenne pepper until well combined.
3
Place the chicken breasts on a broiler-safe pan and season them lightly with salt and pepper.
4
Broil the chicken 4 inches from the heat for 3 minutes on one side.
5
Remove the chicken from the oven and brush generously with the honey-mustard sauce.
6
Broil for an additional 4-6 minutes, turning the chicken, basting with more sauce, until the juices run clear and the chicken is cooked through.
7
Once cooked, remove the chicken from the broiler and let it rest for a couple of minutes.
8
While the chicken is resting, prepare the sandwich buns by toasting them lightly if desired.
9
Slice the cooked chicken and place it on the bottom half of each bun.
10
Top with shredded lettuce and thick tomato slices.
11
Cover with the top half of the bun, serve immediately, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Honey-Mustard Grilled Chicken Sandwiches?
They are sandwiches featuring broiled chicken breasts infused with a homemade honey-mustard marinade, served on buns with lettuce and tomato.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
What ingredients are in the honey-mustard sauce?
The sauce consists of Dijon mustard, honey, dried oregano, water, garlic powder, and cayenne pepper.
What type of chicken is best for this sandwich?
The recipe calls for 4 boneless skinless chicken breast halves, approximately 1/4 lb each.
How do I cook the chicken if I don't have a grill?
The recipe instructions specifically use a broiler set to high for cooking the chicken.
How long should I broil the chicken?
Broil for 3 minutes on the first side, then an additional 4-6 minutes after basting with sauce.
At what distance from the heat should the chicken be broiled?
The chicken should be placed 4 inches from the heat source.
When do I apply the honey-mustard sauce?
Apply the sauce after the first 3 minutes of broiling, then basting more while turning during the final 4-6 minutes.
How do I know when the chicken is finished cooking?
The chicken is done when the juices run clear and it is cooked through to a safe internal temperature.
Should I season the chicken before broiling?
Yes, season the chicken breasts lightly with salt and pepper before putting them in the oven.
What type of mustard is used?
Dijon mustard is used to provide a sharp and tangy flavor profile.
Is this chicken sandwich spicy?
It has a very mild heat from 1/8 teaspoon of cayenne pepper, but it is primarily sweet and tangy.
How should I prepare the lettuce?
The lettuce should be washed and torn into shreds.
What kind of tomatoes should I use?
The recipe suggests using tomatoes that have been washed and sliced thin, using about 8 slices total.
Should the sandwich buns be toasted?
Yes, the instructions recommend toasting the sandwich buns lightly if desired while the chicken is resting.
Does the chicken need to rest after cooking?
Yes, let the cooked chicken rest for a couple of minutes before slicing to ensure it stays juicy.
Can I use dried herbs for this recipe?
Yes, the recipe specifically calls for 1 teaspoon of dried oregano.
How is the chicken served on the bun?
Slice the cooked chicken and place it on the bottom half of each bun before adding toppings.
What are the recommended toppings?
The standard toppings are shredded lettuce and thick tomato slices.
Can I make this for a quick lunch?
Yes, it is described as a quick and easy meal solution for lunch or snacks.
What is the purpose of adding water to the sauce?
A small amount of water (1 teaspoon) is added to help achieve the right consistency for whisking and basting.
Can I use honey-mustard from a bottle instead?
While you can, the recipe provides a specific homemade blend of Dijon, honey, and spices for superior flavor.
Is this recipe suitable for dinner?
Absolutely, it is tagged as a family dinner recipe as well as a lunch option.
Can I use chicken thighs instead of breasts?
Yes, though cooking times may vary slightly; ensure they reach the proper internal temperature.
Is there garlic in this recipe?
Yes, the sauce includes 1/4 teaspoon of garlic powder.
How many sandwich buns do I need?
You will need 4 split sandwich buns.
Can I make the sauce in advance?
Yes, the sauce can be whisked together ahead of time and stored until you are ready to broil.
What makes this sandwich sweet?
The sweetness comes from the 2 tablespoons of honey included in the marinade.
How do I assemble the sandwich?
Place sliced chicken on the bottom bun, top with lettuce and tomato, then cover with the top bun.
Can I add other condiments?
The honey-mustard sauce provides significant flavor, but you can add mayo or more mustard if desired.