Honey-Lemon Herb Grilled Haddock
Elevate your dining experience with this delightful recipe for Honey-Lemon Herb Grilled Haddock. This dish features succulent haddock or orange roughy fillets marinated in a tangy and sweet mixture of Italian dressing, zesty lemon juice, and rich honey, infusing the fish with an irresistible flavor. Perfectly grilled to flaky perfection, this recipe is not only a feast for the senses but also a healthy option for seafood lovers. Serve it at your next gathering or family dinner and watch everyone go back for seconds!
6
Servings
N/A
Calories
4
Ingredients
Ingredients
haddock or orange roughy fillets
1.5 lbs (fresh or thawed, cut into 6 serving-sized pieces if necessary, 1 inch thick)
bottled Italian dressing
1/3 cup
lemon juice
1/4 cup (freshly squeezed)
honey
3 tablespoons
Instructions
1
Rinse the fish fillets under cold water and pat them dry with paper towels.
2
If necessary, cut the fillets into 6 serving-sized pieces to ensure even cooking.
3
Place the fish pieces in a shallow dish, allowing enough room for the marinade to coat them evenly.
4
In a small bowl, whisk together the Italian dressing, fresh lemon juice, and honey until well combined to create the marinade.
5
Pour the marinade evenly over the fish fillets, making sure they are fully submerged.
6
Cover the dish and marinate at room temperature for 30 minutes or refrigerate for 1 to 2 hours for a more intense flavor.
7
After marinating, remove the fish and let the excess marinade drain off, but reserve the marinade for basting.
8
Preheat your grill to medium heat, and oil the grill basket to prevent sticking.
9
Place the fish in the well-greased grill basket, ensuring any thin edges are tucked under to prevent burning.
10
Grill the fish directly over medium coals, uncovered, for 8 to 12 minutes, or until the fish flakes easily with a fork, turning once and basting occasionally with the reserved marinade during the first half of cooking.
11
Alternatively, broil the fish on a greased, unheated rack of a broiler pan placed about 4 inches from the heat source, for the same amount of cooking time, while occasional basting.
12
Once cooked, discard any remaining marinade and serve the fish hot with your favorite side dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Honey-Lemon Herb Grilled Haddock?
It is a succulent seafood dish featuring haddock or orange roughy fillets marinated in a tangy and sweet mixture of Italian dressing, lemon juice, and honey, then grilled or broiled until flaky.
What types of fish are recommended for this recipe?
The recipe recommends using haddock or orange roughy fillets.
Can I use frozen fish?
Yes, you can use frozen fish as long as it is completely thawed before you begin the preparation.
How many servings does this recipe provide?
This recipe makes 6 servings.
What are the ingredients for the honey-lemon marinade?
The marinade consists of 1/3 cup bottled Italian dressing, 1/4 cup fresh lemon juice, and 3 tablespoons of honey.
How should I prepare the fish before marinating?
Rinse the fillets under cold water, pat them dry with paper towels, and cut them into 6 even pieces if necessary.
How long should the fish marinate at room temperature?
If marinating at room temperature, keep the fish in the marinade for 30 minutes.
How long can I marinate the fish in the refrigerator?
For a more intense flavor, you can refrigerate the marinating fish for 1 to 2 hours.
Is the marinade used for anything other than soaking?
Yes, you should reserve some of the marinade after removing the fish to use for basting during the grilling process.
What grill temperature is required for the haddock?
You should preheat your grill to medium heat.
How long does it take to grill the fish?
The fish typically takes 8 to 12 minutes to grill.
How do I know when the grilled haddock is done?
The fish is finished cooking when it flakes easily with a fork.
Should the fish be covered while grilling?
No, the fish should be grilled directly over medium coals uncovered.
How often should I turn the fish while grilling?
You should turn the fish once during the grilling process.
Can I broil the fish if I don't have a grill?
Yes, you can broil the fish on a greased, unheated rack of a broiler pan placed 4 inches from the heat source for 8 to 12 minutes.
How do I prevent the fish from sticking to the grill?
Make sure to oil the grill basket well before placing the fish inside.
What should I do with thin edges of the fish fillets?
Tuck any thin edges under the fillet to prevent them from burning during cooking.
Is this recipe suitable for those avoiding shellfish?
Yes, this recipe is categorized as 'No Shell Fish' and 'No Shellfish'.
Is this recipe considered healthy?
Yes, it is described as a healthy option for seafood lovers and is tagged as low-fat.
What should I do with the marinade after the fish is cooked?
Once the cooking is complete, you should discard any remaining marinade.
What is the recommended thickness for the fish fillets?
The fillets should ideally be about 1 inch thick.
How much honey do I need for this recipe?
You will need 3 tablespoons of honey.
How much lemon juice is required?
The recipe calls for 1/4 cup of fresh lemon juice.
When should I baste the fish?
Baste the fish occasionally with the reserved marinade during the first half of the cooking time.
Is bottled lemon juice okay to use?
While the recipe suggests fresh lemon juice for the best flavor, bottled can be used as a substitute if necessary.
What type of Italian dressing should be used?
Any standard bottled Italian dressing will work for this recipe.
How much fish is needed for this recipe?
You will need 1.5 lbs of haddock or orange roughy fillets.
How should the fish be served?
The fish should be served hot with your favorite side dishes.
Is this recipe easy to make?
Yes, it is tagged as an 'easy dinner' and is straightforward to prepare.
What are the tags associated with this recipe?
Tags include grilled fish, haddock recipe, healthy seafood, marinated fish, easy dinner, honey lemon, and low-fat.