Homemade Low-Fat Ranch Dressing & Dip Blend
Whip up this deliciously creamy and versatile Ranch dressing and dip mix using simple, cost-effective ingredients, all without added MSG. Perfect for brightening salads, enhancing veggie platters, or serving as a savory dressing for your favorite lean proteins, this mix is a pantry staple. With its fresh herbaceous flavors, you'll always be prepared to create a flavorful addition to any meal. Store this homemade blend in your spice cabinet, and indulge in the goodness of homemade ranch dressing whenever you need it!
20
Servings
N/A
Calories
7
Ingredients
Ingredients
Dried Parsley
1 tablespoon (dried)
Onion Powder
1.5 teaspoons (powdered)
Garlic Powder
0.5 teaspoon (powdered)
Dry Dill Weed
1 teaspoon (dried)
Paprika
0.5 teaspoon (ground)
Salt
0.5 teaspoon (to taste)
Fresh Ground Pepper
0.5 teaspoon (to taste)
Instructions
1
In a mixing bowl, combine the dried parsley, onion powder, garlic powder, dry dill weed, paprika, salt, and fresh ground pepper. Stir well until all ingredients are evenly mixed.
2
Transfer the mixture to a clean, airtight container. Store in a cool, dry place away from direct sunlight.
3
To prepare a dip, mix 1 tablespoon of the seasoning mix with 1 cup of low-fat sour cream. For best flavor, refrigerate overnight to allow the flavors to meld.
4
For a creamy dressing, mix 1 tablespoon of the seasoning blend with 1 1/4 cups of low-fat sour cream and 1/4 cup of low-fat milk. Adjust consistency by adding more milk as needed, and refrigerate overnight for ideal flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Homemade Low-Fat Ranch Dressing & Dip Blend?
It is a creamy and versatile spice mix made from simple ingredients that allows you to create ranch dressing or dip without added MSG.
What are the primary ingredients in the dry spice blend?
The blend consists of dried parsley, onion powder, garlic powder, dry dill weed, paprika, salt, and fresh ground pepper.
How do I prepare the ranch dip?
Mix 1 tablespoon of the seasoning mix with 1 cup of low-fat sour cream and refrigerate overnight for the best flavor.
How do I prepare the low-fat ranch dressing?
Mix 1 tablespoon of the seasoning blend with 1 1/4 cups of low-fat sour cream and 1/4 cup of low-fat milk, adjusting milk for consistency.
Does this ranch mix contain MSG?
No, this homemade blend is specifically formulated to be free of added MSG.
Is this recipe suitable for an egg-free diet?
Yes, the recipe is categorized as Egg Free.
How should I store the dry seasoning mixture?
Transfer the mixture to a clean, airtight container and store in a cool, dry place away from direct sunlight.
How long should I refrigerate the dressing or dip before serving?
It is recommended to refrigerate the mixture overnight to allow the herbaceous flavors to fully meld.
Can I adjust the thickness of the ranch dressing?
Yes, you can adjust the consistency by adding more milk as needed to reach your desired thickness.
Is this recipe considered family-friendly?
Yes, it is a family-friendly pantry staple perfect for brightening salads and veggie platters.
How many servings does the dry mix provide?
The recipe is designed to produce approximately 20 servings.
What type of parsley should be used?
The recipe calls for 1 tablespoon of dried parsley.
How much onion powder is needed?
The recipe requires 1.5 teaspoons of powdered onion powder.
Is paprika included in the spice blend?
Yes, the blend includes 0.5 teaspoon of ground paprika.
Can I use this mix for veggie platters?
Absolutely, the dip version made with sour cream is perfect for enhancing vegetable platters.
What kind of milk is recommended for the dressing?
The instructions suggest using low-fat milk to maintain the low-fat nature of the recipe.
Does the recipe include salt and pepper?
Yes, it includes 0.5 teaspoon of salt and 0.5 teaspoon of fresh ground pepper, both of which can be adjusted to taste.
What makes this a 'low-fat' recipe?
The recipe uses low-fat sour cream and low-fat milk as the base for the prepared dressing and dip.
Is this recipe cost-effective?
Yes, it uses simple, cost-effective pantry staples rather than expensive pre-packaged mixes.
How much garlic powder is in the mix?
The seasoning blend uses 0.5 teaspoon of garlic powder.
How much dill weed is required?
The recipe calls for 1 teaspoon of dry dill weed.
What is the first step in making the dry mix?
The first step is to combine all the dried spices in a mixing bowl and stir well until evenly mixed.
Can I use this as a seasoning for meat?
Yes, it is described as a savory addition for your favorite lean proteins.
Is this recipe quick to make?
Yes, preparing the dry mix is a very quick process that creates a convenient pantry staple.
Where is the best place to keep the airtight container?
It is best kept in your spice cabinet or any cool, dry place.
What is the primary flavor profile of this ranch?
It features fresh herbaceous flavors from parsley and dill, balanced with garlic and onion.
Can I use this on a salad?
Yes, the dressing version is perfect for salads.
Is there any sugar in this recipe?
No, the ingredient list does not include any added sugar.
How many ingredients are in the dry seasoning mix?
There are 7 primary spice ingredients in the blend.
How much seasoning is used per batch of dip?
You use 1 tablespoon of the seasoning mix for every 1 cup of sour cream.