Homemade Golden Cake Base Mix
This Homemade Golden Cake Base Mix is your go-to solution for creating delicious, fluffy yellow cakes without the harmful additives typically found in store-bought mixes. Inspired by a recipe from chickensintheroad.com, this versatile cake mix allows you the convenience of preparing several batches ahead of time. Store it in your pantry and enjoy the simplicity of homemade baking. When you're ready to bake, just add a few standard ingredients, and you'll have a delightful cake ready in no time. Perfect for birthdays, celebrations, or simply enjoying with a cup of tea, this mix guarantees a wholesome dessert experience every time. Thank you, chickensintheroad, for sharing such an invaluable recipe!
N/A
Servings
289
Calories
8
Ingredients
Ingredients
All-purpose flour
2 cups (None)
Sugar
1.5 cups (None)
Baking powder
1 tablespoon (None)
Non-fat powdered milk
1/2 cup (None)
Water
3/4 cup (None)
Vanilla extract
1 teaspoon (None)
Butter
1/2 cup (Softened)
Eggs
3 (None)
Instructions
1
In a large mixing bowl, combine 2 cups of all-purpose flour, 1.5 cups of sugar, 1 tablespoon of baking powder, and 1/2 cup of non-fat powdered milk. Mix thoroughly until all ingredients are evenly distributed.
2
Transfer the mixture into an airtight container or resealable bag and store in your pantry. This mix will keep well for several months, ready for you to whip up a cake whenever you desire.
3
To substitute for an 18.25-ounce box of store-bought yellow cake mix in any recipe, use 1 recipe of this Homemade Golden Cake Base Mix and remember to add 1 teaspoon of vanilla extract.
4
For a basic yellow cake, preheat your oven to 350°F (175°C). In a mixing bowl, combine 1 batch of Homemade Golden Cake Base Mix with 3/4 cup of water, 1 teaspoon of vanilla extract, 1/2 cup of softened butter, and 3 eggs.
5
Using an electric mixer, blend the mixture until fully combined, then beat for an additional two minutes.
6
Pour the batter into a greased and floured cake pan of your choice. Check the baking times below for optimal results:
7
8" or 9" cake rounds: Bake for 20-25 minutes.
8
13x9 pan: Bake for 35-40 minutes.
9
Cupcakes: Bake for 12-15 minutes.
10
Tube/Bundt pan: Bake for 45-50 minutes.
11
Check for doneness by inserting a toothpick into the center of the cake, it should come out clean.
12
NOTE: If you prefer not to use dry milk, you can omit it from the mix and replace the water in the recipe with the same measurement of milk for added richness.
Nutrition Information
9g
Fat
43g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Homemade Golden Cake Base Mix?
It is a versatile, additive-free alternative to store-bought yellow cake mixes that can be prepared in advance and stored in your pantry.
What dry ingredients are needed for the base mix?
The dry mix consists of 2 cups of all-purpose flour, 1.5 cups of sugar, 1 tablespoon of baking powder, and 1/2 cup of non-fat powdered milk.
How do I store the homemade cake mix?
Transfer the thoroughly combined dry ingredients into an airtight container or a resealable bag and keep it in your pantry.
How long will the dry cake mix stay fresh?
When stored in an airtight container in the pantry, the dry mix will keep well for several months.
Can this mix replace a standard box of store-bought cake mix?
Yes, one recipe of this Homemade Golden Cake Base Mix can substitute for an 18.25-ounce box of store-bought yellow cake mix.
What liquid ingredients are added to the mix for baking?
To bake the cake, you will need to add 3/4 cup of water, 1 teaspoon of vanilla extract, 1/2 cup of softened butter, and 3 eggs.
What oven temperature is required for this cake?
Preheat your oven to 350°F (175°C) before baking.
How many eggs are used in the final batter?
The recipe requires 3 eggs to be added to one batch of the cake mix.
Should the butter be melted or softened?
The recipe specifies using 1/2 cup of softened butter for the best results.
How long should I mix the batter with an electric mixer?
Blend the ingredients until fully combined, then beat for an additional two minutes.
How long do 8-inch or 9-inch cake rounds take to bake?
For 8-inch or 9-inch cake rounds, bake for approximately 20-25 minutes.
What is the baking time for a 13x9 inch pan?
A 13x9 pan typically takes 35-40 minutes to bake.
How long do I bake cupcakes using this mix?
Cupcakes should be baked for 12-15 minutes.
How long does a Bundt or tube pan take to bake?
For a tube or Bundt pan, the baking time is approximately 45-50 minutes.
How do I check if the cake is finished baking?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
What if I don't want to use dry powdered milk?
You can omit the dry milk from the mix and replace the water in the wet ingredients with 3/4 cup of fresh milk.
Is this cake mix wholesome?
Yes, it is designed to be a wholesome dessert option without the harmful additives found in commercial mixes.
How many calories are in one serving?
Each serving of this cake contains approximately 289 calories.
What is the fat content of this cake?
Each serving contains 9 grams of fat.
How many carbohydrates are in a serving?
There are 43 grams of carbohydrates per serving.
How much protein is in each serving?
The cake provides 4.5 grams of protein per serving.
Who inspired this recipe?
This recipe was inspired by chickensintheroad.com.
Can I use this mix for birthday cakes?
Yes, it is perfect for birthdays, celebrations, or any casual occasion.
Does the mix contain any vanilla?
Vanilla extract is added at the time of baking rather than being part of the dry storage mix.
How many cups of flour are used?
The recipe uses 2 cups of all-purpose flour.
How much sugar is required for the mix?
You will need 1.5 cups of sugar for the dry mix.
Should the cake pan be prepared before pouring the batter?
Yes, the batter should be poured into a pan that has been greased and floured.
Can I make multiple batches of the mix at once?
Yes, it is designed to be convenient so you can prepare several batches ahead of time.
Is the cake base mix suitable for tea time?
Absolutely, it is recommended for enjoying with a cup of tea.
Is the recipe easy to follow?
Yes, with only 8 ingredients and simple mixing instructions, it is considered an easy and convenient recipe.