Hobbiton Hearty Whole Wheat Bread
Channel your inner Hobbit with this deliciously wholesome bread that brings the flavors of the Shire right to your kitchen. This hearty whole wheat bread, perfect for breakfast or as a side for your favorite soups and stews, offers a delightful combination of nutty and sweet flavors. With the richness of honey, the warmth of brown sugar, and added crunch from nuts and seeds, it's truly a bread that's fit for both Hobbits and Elves alike. Serve it warm with a good glass of milk for an authentic experience!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
milk
1 cup (use whole or 2% milk for best results)
eggs
2 (beaten)
butter
1/2 cup (softened)
honey
1/4 cup (local or clover honey recommended)
brown sugar
1/4 cup (packed)
baking soda
1 teaspoon (fine granules)
salt
1/2 teaspoon (fine sea salt preferred)
whole wheat flour
2 cups (preferably fresh ground)
chopped nuts
1/2 cup (walnuts or pecans, to taste)
seeds
1/4 cup (such as sesame, poppy, or sunflower for topping)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a 9" or 10" bread pan by greasing it well.
2
In a large mixing bowl, combine the milk, beaten eggs, softened butter, honey, and brown sugar. Blend these ingredients until smooth.
3
In a separate bowl, whisk together the baking soda and salt before adding to the wet mixture. Stir well until fully incorporated.
4
Gradually add the whole wheat flour to the mixture, stirring until just combined. Be careful not to overmix.
5
Fold in the chopped nuts for added texture and flavor.
6
Pour the batter into the greased bread pan, smoothing out the top.
7
Sprinkle your choice of seeds generously over the top of the batter.
8
Cover the pan loosely with aluminum foil, shiny side up, to prevent excessive browning of the crust.
9
Bake in your preheated oven for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
10
Once baked, remove the bread from the oven and let it cool for a few minutes before transferring it to a wire rack.
11
Serve warm, preferably with a glass of milk, and enjoy your slice of Hobbiton!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hobbiton Hearty Whole Wheat Bread?
It is a wholesome quick bread inspired by the Shire, featuring honey, brown sugar, nuts, and seeds for a nutty and sweet flavor.
Does this recipe require yeast?
No, this is a quick bread recipe that uses baking soda as the leavening agent.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How many eggs are needed?
You will need 2 beaten eggs for this recipe.
What type of milk works best for this bread?
Whole or 2% milk is recommended for the best results.
How much honey is required?
The recipe calls for 1/4 cup of honey, preferably local or clover honey.
Is there any sugar in this bread?
Yes, the recipe uses 1/4 cup of packed brown sugar.
How much whole wheat flour do I need?
You will need 2 cups of whole wheat flour, preferably fresh ground.
Do I need to grease the bread pan?
Yes, you should grease a 9-inch or 10-inch bread pan well before pouring in the batter.
What size bread pan is appropriate?
A 9-inch or 10-inch bread pan is suitable for this recipe.
Why do I cover the pan with aluminum foil?
The foil is used to cover the pan loosely to prevent the crust from browning excessively.
Which side of the foil should face up?
The aluminum foil should be placed with the shiny side up.
How long does the bread take to bake?
The baking time is between 40 to 50 minutes.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.
What kind of nuts can I use?
You can use 1/2 cup of chopped walnuts or pecans, depending on your preference.
What seeds are recommended for the topping?
Sesame, poppy, or sunflower seeds are all great choices for the topping.
Can I omit the nuts from the recipe?
Yes, you can leave the nuts out, though they add texture and flavor.
Should the butter be melted or softened?
The recipe calls for 1/2 cup of softened butter.
What kind of salt is preferred?
Fine sea salt is preferred for this recipe.
Is it okay to overmix the batter?
No, you should stir the flour in until just combined to ensure the bread remains hearty but not tough.
What should I serve this bread with?
It is best served warm, ideally with a glass of milk or as a side for soups and stews.
When do I add the seeds?
Sprinkle the seeds generously over the top of the batter after it has been poured into the pan but before baking.
When should I remove the bread from the pan?
Let the bread cool for a few minutes in the pan before transferring it to a wire rack.
What type of baking soda is used?
The recipe requires 1 teaspoon of fine granule baking soda.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a quick bread.
Can I use sunflower seeds?
Yes, sunflower seeds are listed as a possible option for the seed topping.
Is this a Tolkien-themed recipe?
Yes, it is designed to bring the flavors of the Shire and Hobbiton to your kitchen.
How many main ingredients are in this recipe?
There are 10 main ingredients: milk, eggs, butter, honey, brown sugar, baking soda, salt, flour, nuts, and seeds.
Can I use clover honey?
Yes, clover honey is specifically recommended for this recipe.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F and grease your bread pan.