Herbed Warm Potato Salad with Mustard Vinaigrette
This Herbed Warm Potato Salad is a delightful twist on traditional potato salads, featuring a zesty mustard vinaigrette that is both light and satisfying. The combination of smooth Dijon and whole-grain mustards gives the dressing a tangy yet robust flavor, perfectly complemented by fresh shallots and the vibrant notes of rice and red wine vinegars. Served warm or at room temperature, this dish highlights the creamy texture of tender new potatoes and the freshness of parsley, creating a perfect side for any meal. Ideal for a light lunch or as a companion to grilled meats, it's a healthy option that makes 6 small servings without sacrificing taste.
N/A
Servings
58
Calories
10
Ingredients
Ingredients
small potatoes
1 lb (red or white new, about 1 1/2 inches in diameter)
Dijon mustard
1 tablespoon (none)
whole grain mustard
1 tablespoon (none)
rice vinegar
2 tablespoons (none)
red wine vinegar
2 teaspoons (or sherry wine vinegar)
minced shallots
2 tablespoons (none)
extra virgin olive oil
4 teaspoons (none)
chopped fresh flat-leaf parsley
2 tablespoons (none)
salt
1/4 teaspoon (none)
fresh ground black pepper
1/4 teaspoon (none)
Instructions
1
Begin by washing the small potatoes thoroughly to remove any dirt. Place them in a saucepan, covering them with cold water.
2
Bring the water to a vigorous boil over high heat. Once boiling, reduce the heat to medium and simmer the potatoes uncovered for approximately 15 to 20 minutes, or until they are easily pierced with a fork.
3
Once cooked, drain the potatoes and allow them to rest for a few minutes until they are cool enough to handle but still warm.
4
Carefully cut each potato in half or quarters, depending on their size, and transfer them to a warmed serving dish.
5
In a separate small bowl, whisk together the Dijon mustard, whole grain mustard, rice vinegar, red wine vinegar (or sherry wine vinegar), and the minced shallots until the mixture is cohesive.
6
While continuously whisking, slowly incorporate the olive oil into the mixture to form a thick and creamy dressing.
7
Once the dressing is well combined, stir in the chopped flat-leaf parsley, along with the salt and fresh ground black pepper.
8
Pour this vibrant dressing over the warm potatoes, tossing gently to coat them evenly, and serve immediately for the best flavor.
Nutrition Information
2.7g
Fat
8.3g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herbed Warm Potato Salad with Mustard Vinaigrette?
This dish is a light and satisfying potato salad featuring tender new potatoes tossed in a tangy dressing made with Dijon and whole-grain mustards, vinegars, and fresh herbs.
Is this recipe gluten-free?
Yes, the ingredients used in this potato salad, including potatoes, vinegars, and mustards, are naturally gluten-free.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly dish.
How many calories are in one serving?
Each of the 6 small servings contains approximately 58 calories.
How many servings does this recipe make?
This recipe is designed to make 6 small servings.
What kind of potatoes should I use?
The recipe calls for 1 lb of red or white new potatoes, approximately 1.5 inches in diameter.
Do I need to peel the potatoes?
No, the instructions suggest washing them thoroughly but keeping the skins on for texture and nutrition.
How long do the potatoes need to boil?
Potatoes should be simmered for approximately 15 to 20 minutes until they are easily pierced with a fork.
What ingredients are in the mustard vinaigrette?
The vinaigrette consists of Dijon mustard, whole grain mustard, rice vinegar, red wine vinegar, minced shallots, and extra virgin olive oil.
Can I substitute the red wine vinegar?
Yes, you can use sherry wine vinegar as an alternative to red wine vinegar.
What is the fat content per serving?
There is approximately 2.7g of fat per serving.
How many carbohydrates are in this dish?
Each serving contains 8.3g of carbohydrates.
Is there protein in this potato salad?
Yes, each serving provides 1g of protein.
Can I serve this salad at room temperature?
Yes, this salad can be served either warm or at room temperature.
Is this recipe considered low-fat?
Yes, it is tagged as a low-fat recipe with only 2.7g of fat per serving.
What kind of oil is best for the dressing?
The recipe recommends using extra virgin olive oil for the best flavor and creamy texture.
How do I ensure the dressing is creamy?
You should slowly incorporate the olive oil while continuously whisking the mustard and vinegar mixture.
Can I use dried parsley instead of fresh?
While fresh flat-leaf parsley is recommended for its vibrant flavor, you could use dried, though the taste and texture will differ.
What are shallots and can they be replaced?
Shallots offer a mild onion flavor; if unavailable, you could use finely minced red onion or green onions.
How should I prep the potatoes after boiling?
After draining, let them rest for a few minutes then cut them into halves or quarters while they are still warm.
Should the potatoes be started in cold or hot water?
The instructions recommend placing the potatoes in a saucepan and covering them with cold water before bringing them to a boil.
What is the purpose of using two types of mustard?
Using both Dijon and whole-grain mustard provides a balance of smooth tanginess and robust, textured flavor.
Is this recipe healthy?
Yes, it is a healthy side dish option that is low in calories and fat.
What should I serve this potato salad with?
It is an ideal companion for grilled meats or can be enjoyed as part of a light lunch.
Can I add other herbs to this recipe?
Yes, while parsley is the primary herb, you could experiment with chives or dill for additional flavor notes.
How much salt and pepper is required?
The recipe calls for 1/4 teaspoon each of salt and fresh ground black pepper.
Does this recipe contain sugar?
Based on the ingredient list, there is no added sugar in this recipe.
Is it necessary to serve this immediately?
Serving immediately while the potatoes are warm allows them to better absorb the flavors of the dressing.
How many ingredients are in this recipe?
There are 10 total ingredients used in this recipe.
What is the size of the potatoes?
The recipe suggests using new potatoes that are about 1 1/2 inches in diameter.