Herbed Mashed Sweet and Russet Potatoes Delight
Indulge in the creamy goodness of Herbed Mashed Sweet and Russet Potatoes, where the natural sweetness of sweet potatoes combines perfectly with the fluffy russets. This dish is enriched with aromatic herbs, including fresh parsley and sage, which elevate the flavors to new heights. Ideal as a comforting side for Southern and Caribbean dishes, this nutritious recipe is packed with vitamins, making it a wholesome addition to any meal. Its velvety texture and vibrant taste will impress your family and friends at any gathering.
4
Servings
120
Calories
11
Ingredients
Ingredients
garlic cloves
4 (unpeeled)
extra virgin olive oil
1/2 teaspoon (for drizzling)
sweet potatoes
2 medium (peeled and cubed)
russet potatoes
2 medium (peeled and cubed)
unsalted butter
1 tablespoon (softened)
fresh parsley
2 tablespoons (coarsely chopped)
fresh sage
1 tablespoon (finely chopped)
coarse salt
1 1/2 teaspoons (to taste)
black pepper
1 pinch (to taste)
plain yogurt or sour cream
1/2 cup (for creaminess)
fresh parsley
1 sprig (for garnish)
Instructions
1
Preheat the oven to 400°F (200°C) with the racks positioned in the center and lower third of the oven.
2
Wrap the unpeeled garlic cloves in a small piece of foil, drizzle with olive oil, and fold tightly to create a sealed packet.
3
Prick the sweet and russet potatoes with a fork to allow steam to escape. Place them on the center rack of the oven along with the garlic packet. Place a baking pan on the lower rack to catch any drippings from the potatoes.
4
Bake the potatoes for about 45 minutes, turning them halfway through, until the sweet potatoes are very tender when pierced with a knife.
5
Remove the sweet potatoes and garlic from the oven but continue to bake the russet potatoes for an additional 15 minutes until they become tender.
6
Once done, allow the potatoes to cool for approximately 5 minutes before peeling them.
7
Using a ricer or food mill, pass the peeled potatoes into a medium bowl, or mash them by hand using a potato masher.
8
Squeeze the roasted garlic from its skins into the bowl with the potatoes. Mix in the softened butter, chopped parsley, sage, coarse salt, black pepper, and yogurt until well combined.
9
Serve hot, garnished with a sprig of fresh parsley, and enjoy this delicious blend of flavors!
Nutrition Information
2.5g
Fat
19g
Carbs
2.5g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Herbed Mashed Sweet and Russet Potatoes Delight?
It is a creamy potato side dish that combines the natural sweetness of sweet potatoes with fluffy russet potatoes, enriched with aromatic herbs like parsley and sage.
How many calories are in a serving of these mashed potatoes?
Each serving contains approximately 120 calories.
Which types of potatoes are required for this recipe?
The recipe calls for 2 medium sweet potatoes and 2 medium russet potatoes.
Is this recipe suitable for vegetarians?
Yes, this dish is tagged as a vegetarian recipe.
What oven temperature is needed for roasting the potatoes?
The oven should be preheated to 400°F (200°C).
How should the garlic be prepared for roasting?
Wrap 4 unpeeled garlic cloves in foil, drizzle with 1/2 teaspoon of olive oil, and seal the packet tightly.
Why do the potatoes need to be pricked with a fork before baking?
Pricking the potatoes allows steam to escape during the baking process.
How long do the sweet potatoes need to bake?
They should bake for about 45 minutes until very tender.
Do russet potatoes take longer to bake than sweet potatoes?
Yes, russet potatoes require an additional 15 minutes of baking after the sweet potatoes are removed.
How do I achieve a velvety texture for the mash?
Using a ricer or food mill to process the peeled potatoes ensures a very smooth and velvety texture.
Can I use a regular potato masher?
Yes, if you do not have a ricer, you can mash the potatoes by hand using a potato masher.
What dairy products can be used for creaminess?
You can use 1/2 cup of either plain yogurt or sour cream.
What herbs are used in this recipe?
The recipe uses coarsely chopped fresh parsley and finely chopped fresh sage.
How many servings does this recipe provide?
This recipe yields 4 servings.
What is the fat content per serving?
There are 2.5 grams of fat per serving.
How much protein is in this dish?
Each serving provides 2.5 grams of protein.
What amount of carbohydrates is in one serving?
There are 19 grams of carbohydrates per serving.
How much fiber does this potato dish contain?
Each serving contains 2.5 grams of dietary fiber.
What type of butter should be used?
The recipe recommends 1 tablespoon of softened unsalted butter.
How should I extract the roasted garlic?
Squeeze the roasted garlic directly from its skins into the bowl with the mashed potatoes.
What is the recommended salt for this recipe?
Use 1 1/2 teaspoons of coarse salt, or adjust to your taste.
Should the potatoes be peeled before or after baking?
The potatoes should be baked whole and unpeeled, then cooled for 5 minutes before peeling.
What serves as a good garnish for this dish?
A sprig of fresh parsley is suggested for a beautiful garnish.
What cuisines does this side dish pair well with?
It is an ideal accompaniment for Southern and Caribbean dishes.
Is there any sugar in this recipe?
The recipe data does not list any added sugar.
What is the purpose of placing a baking pan on the lower rack?
It is placed there to catch any drippings that might fall from the potatoes while they bake.
How many garlic cloves are needed?
The recipe calls for 4 garlic cloves.
What is the preparation for the fresh sage?
You should use 1 tablespoon of finely chopped fresh sage.
Can I use black pepper?
Yes, add a pinch of black pepper to taste during the mixing stage.
Is the olive oil used in the mash itself?
No, the 1/2 teaspoon of extra virgin olive oil is specifically for drizzling over the garlic before roasting.