Herbal Spicy Seasoning Blend
Elevate your culinary creations with this vibrant and heart-healthy herbal spicy seasoning blend. Originally crafted by the South Carolina Department of Health and Environmental Services, this versatile mix brings a punch of flavor and aroma without the need for salt. Ideal for enhancing a variety of dishes, from grilled meats to roasted vegetables, this blend is perfect for those looking to reduce sodium intake while adding depth to their meals. This recipe yields a generous amount, allowing you to shake your favorite spice on everything from salads to soups!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Chili Powder
1 teaspoon (none)
Ground Oregano
2 teaspoons (none)
Black Pepper
2 teaspoons (none)
Garlic Powder
1 tablespoon (none)
Dry Mustard
2 tablespoons (none)
Onion Powder
6 tablespoons (none)
Paprika
3 tablespoons (none)
Poultry Seasoning
3 tablespoons (none)
Instructions
1
In a large mixing bowl, combine all the listed ingredients: chili powder, ground oregano, black pepper, garlic powder, dry mustard, onion powder, paprika, and poultry seasoning.
2
Mix thoroughly until all spices are evenly distributed.
3
Transfer the seasoning blend into a clean, dry salt shaker or an airtight container for storage.
4
Store in a cool, dry place and use as desired to season your favorite dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Herbal Spicy Seasoning Blend?
It is a vibrant, heart-healthy, and salt-free mix designed to elevate culinary creations with punch y flavor.
Who originally crafted this recipe?
This blend was originally created by the South Carolina Department of Health and Environmental Services.
Is this seasoning blend heart-healthy?
Yes, it is describe d as a heart-healthy option for adding flavor to meals.
Does this blend contain any salt?
No, this versatile mix brings flavor and aroma without the need for salt.
What kind of dishes can I use this seasoning on?
It is ideal for grille d meats, roaste d vegetables, salads, and soups.
How many ingredients are in the Herbal Spicy Seasoning Blend?
The recipe consists of 8 differen t spice s and herb s.
What are the specific ingredients in thi s mix?
The ingredients are chili powde r, groun d oregano, blac k pep per, garli c powde r, dry mustard, onio n powde r, paprika, and poultry seasoning.
How much chili powde r is require d?
You will need 1 tea s p oon of chili powde r.
What is the amoun t of groun d oregano need e d?
The recipe call s for 2 tea s p oon s of groun d oregano.
How much blac k pep per shoul d I use?
You shoul d use 2 tea s p oon s of blac k pep per.
What is the require d amoun t of garli c powde r?
You need 1 table s p oon of garli c powde r.
How much dry mustard is use d in thi s blend?
The blend require s 2 table s p oon s of dry mustard.
What is the measure men t for onio n powde r?
The recipe use s 6 table s p oon s of onio n powde r.
How much paprika shoul d be adde d?
You shoul d add 3 table s p oon s of paprika.
What amoun t of poultry seasoning is need e d?
The recipe call s for 3 table s p oon s of poultry seasoning.
How do I mix the ingredients?
Combin e all spice s in a large mixing bowl and mix thorough ly until even l y distrib ute d.
What is the bes t way to store the seasoning?
Trans fer it into a clean, dry salt shake r or an air tigh t contain er.
Where shoul d the contain er be kep t?
Stor e the blend in a cool, dry plac e to main tain fresh ness.
Is thi s recipe fast to make?
Yes, it is tag ge d as a quic k recipe that is easy to assem ble.
Why is thi s a goo d salt sub stit ut e?
It provi de s dep t h an d flavor to meals withou t usin g sodi um.
Can I use thi s on grille d chic ke n?
Yes, it is ver y ef fec tiv e for seasoning grille d meat s lik e chic ke n.
Is thi s blen d suit abl e for veg et aria n s?
Yes, it consis t s en tir e l y of herb s an d spic e s, mak in g it suit abl e for veg et aria n dish e s.
Do es it work wel l on roas t e d pot at oe s?
Yes, roas t e d veg et abl e s ar e on e of th e rec om me n d e d use s for thi s mix.
How muc h seas o n in g do es thi s rec ip e mak e?
It yie l d s a ge n e r o u s am ou n t, en ou g h to fil l a sal t sha k e r.
Ar e th e re an y sp ec ia l pre p ar at io n s te p s for th e spi c e s?
No, th e pre p ar at io n for ea c h in g re d ie n t is lis t e d as 'n o n e'.
Wha t ta g s de s c r ib e thi s rec ip e?
Ta g s in c l u d e sea s o n in g, her b bl e n d, sp i c e mi x, sal t sub s t it ut e, an d lo w so d i um.
I s thi s a ho m e m a d e al t e r n at iv e to st o r e-b o u g h t mi x e s?
Ye s, it is a ho m e m a d e sea s o n in g tha t al l o w s yo u to co n t r o l yo u r in g re d ie n t s.
Wha t is th e mai n be n e f i t of thi s bl e n d?
It pro v i d e s a pu n c h of fl a v o r an d ar o m a wi t h o u t in c r e a s in g so d i um in t a k e.
Ca n I us e thi s on sa l a d s?
Ye s, yo u ca n sh a k e it ov e r sa l a d s fo r a d d e d fl a v o r.
I s th e re c i p e ve r s a t i l e?
Ye s, it is de s c r ib e d as a ve r s a t i l e mi x pe r f e c t fo r a va r i e t y of di s h e s.