Herb-Infused French Roasted Potatoes
Delight in the exquisite flavors of our Herb-Infused French Roasted Potatoes, a perfect accompaniment to any meal. This dish showcases the natural sweetness of small red potatoes, enhanced by the aromatic elements of garlic, the tanginess of Dijon mustard, and the richness of melted butter. Topped with fresh parsley for a burst of color and flavor, these roasted potatoes are simple to prepare and will surely impress your guests. Ideal for family dinners or festive gatherings, this recipe is sure to become a staple in your culinary repertoire. Gather your ingredients and get ready to experience the comforting taste of French cuisine right in your kitchen.
N/A
Servings
75
Calories
5
Ingredients
Ingredients
red potatoes
12 small (quartered)
garlic cloves
2 (coarsely chopped)
Dijon mustard
1/3 cup (none)
butter
1/4 cup (melted)
fresh parsley
1/8 cup (chopped)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a lightly greased roasting pan, combine the quartered red potatoes and coarsely chopped garlic, making sure they are well distributed.
3
Cover the roasting pan tightly with aluminum foil to retain moisture and bake in the preheated oven for 45 to 60 minutes or until the potatoes are just fork-tender.
4
While the potatoes are baking, prepare the sauce by mixing the Dijon mustard, melted butter, and chopped fresh parsley in a medium bowl until well combined.
5
Once the potatoes have reached the desired tenderness, remove them from the oven and cautiously uncover the foil to avoid steam burns.
6
Pour the mustard-butter mixture over the hot potatoes and gently toss to ensure each piece is evenly coated.
7
Return the roasting pan to the oven and bake uncovered for an additional 15 minutes, allowing the potatoes to crisp up and absorb the flavor of the sauce.
8
Remove from the oven and serve immediately, garnished with additional parsley if desired.
Nutrition Information
4.2g
Fat
9g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Herb-Infused French Roasted Potatoes?
A savory side dish featuring small red potatoes roasted with garlic and finished with a Dijon mustard-butter sauce.
What type of potatoes are best for this recipe?
Small red potatoes are recommended for their natural sweetness and texture when roasted.
Do I need to peel the potatoes?
No, the recipe suggests quartering the potatoes with the skins on for better texture.
What oven temperature is required?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How should the garlic be prepared?
You should use two cloves of garlic that are coarsely chopped.
How long do the potatoes bake while covered?
The potatoes should bake in a covered roasting pan for 45 to 60 minutes.
Why is the roasting pan covered with foil?
The foil helps retain moisture to ensure the potatoes become fork-tender.
What are the ingredients for the sauce?
The sauce is a mixture of Dijon mustard, melted butter, and chopped fresh parsley.
Is this recipe suitable for vegetarians?
Yes, this recipe is classified as a vegetarian side dish.
How many calories are in a serving?
Each serving contains approximately 75 calories.
What is the total fat content per serving?
There are 4.2 grams of fat per serving.
How much protein does this dish provide?
Each serving provides 1 gram of protein.
What is the carbohydrate count for these potatoes?
There are 9 grams of carbohydrates per serving.
Can I use dried parsley instead of fresh?
Fresh parsley is recommended for the best flavor, but you can substitute with dried parsley in a smaller amount.
What is the final step in the cooking process?
After coating the potatoes in sauce, bake them uncovered for an additional 15 minutes.
Should the roasting pan be greased?
Yes, the recipe specifies using a lightly greased roasting pan.
Can I add extra garlic to this recipe?
Yes, you can adjust the garlic quantity based on your personal taste preference.
What flavor does the Dijon mustard add?
The Dijon mustard provides a unique tanginess that complements the richness of the butter.
How many small red potatoes do I need?
The recipe calls for 12 small red potatoes.
Is this dish inspired by French cuisine?
Yes, it is designed to bring the comforting taste of French cuisine to your kitchen.
When should I serve these potatoes?
They are best served immediately after the final 15-minute bake.
How should I cut the potatoes?
The potatoes should be quartered to ensure even cooking and sauce distribution.
Can I substitute the butter?
While butter provides richness, you could experiment with olive oil, though it will change the flavor profile.
How much butter is used in the sauce?
The recipe requires 1/4 cup of melted butter.
How much Dijon mustard is needed?
You will need 1/3 cup of Dijon mustard.
Is this recipe considered easy?
Yes, it is described as a simple-to-prepare dish that is ideal for beginners.
What is the suggested garnish?
Garnish with additional fresh parsley if desired for a burst of color.
What is the total ingredient count?
This recipe requires 5 main ingredients.
Can I use this for festive gatherings?
Yes, these potatoes are an excellent choice for family dinners or festive occasions.
How do I know when the potatoes are done?
They are ready for the sauce once they are fork-tender after the first baking phase.