Herb-Infused French Omelette
Indulge in the delicate flavors of a classic French breakfast with this Herb-Infused French Omelette. Whisked to perfection, this dish is enriched with a blend of fresh herbs like parsley and tarragon, offering a taste of the countryside in every bite. It's an elegant yet simple recipe that elevates breakfast or brunch, making it a delightful sharing dish for family and friends. With its fluffy texture and aromatic herbs, this omelette is sure to impress anyone at your table.
4
Servings
212
Calories
7
Ingredients
Ingredients
large eggs
10 (beaten)
fresh ground black pepper
1/2 teaspoon (to taste)
salt
1/4 teaspoon (to taste)
fresh parsley
1/4 cup (chopped)
fresh tarragon or chives
1/4 cup (chopped (use a combination as desired))
canola oil
2 teaspoons (for cooking)
unsalted butter
2 teaspoons (for cooking)
Instructions
1
In a large mixing bowl, beat the eggs together with black pepper and salt until well combined.
2
Gently fold in the chopped parsley and tarragon (or chives) for a burst of fresh flavor.
3
In a nonstick frying pan, heat 1 teaspoon each of canola oil and unsalted butter over high heat until hot and bubbly.
4
Pour half of the egg mixture into the pan, ensuring it spreads evenly across the surface.
5
Using a fork, stir the eggs continuously while gently shaking the pan to form small curds for about 2 minutes. This will create a fluffy texture.
6
Once the eggs are mostly solid, pause stirring and cook for an additional 10 seconds to allow a thin 'skin' to form on the underside.
7
Carefully roll the omelette by bringing together two opposite edges, creating a cylinder shape.
8
Slide the omelette onto a plate, seam side down, and repeat the cooking process with the remaining egg mixture to create a second omelette.
9
Serve immediately, offering half an omelette per person for a delightful breakfast experience.
Nutrition Information
15g
Fat
1.5g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Herb-Infused French Omelette?
It is a classic French breakfast dish consisting of whisked eggs enriched with fresh herbs like parsley and tarragon, cooked to a fluffy texture and rolled into a cylinder.
How many eggs are required for this recipe?
The recipe calls for 10 large eggs to make two large omelettes.
Which herbs are recommended for the infusion?
The recipe uses a combination of fresh parsley and either fresh tarragon or chives.
How many people does this recipe serve?
This recipe serves 4 people, with each person receiving half of an omelette.
What is the calorie count per serving?
Each serving contains approximately 212 calories.
How much protein is in one serving?
One serving provides 17.5g of protein.
What are the fat and carbohydrate counts?
Each serving contains 15g of fat and 1.5g of carbohydrates.
What type of oil and butter should I use?
The recipe suggests using 2 teaspoons of canola oil and 2 teaspoons of unsalted butter for cooking.
What is the secret to the omelette's fluffy texture?
Stirring the eggs continuously with a fork while gently shaking the pan for about 2 minutes creates small curds that result in a fluffy texture.
At what heat should I cook the omelette?
The eggs should be cooked over high heat until the oil and butter are hot and bubbly.
How do I shape the French omelette?
Once the eggs are mostly solid, roll the omelette by bringing two opposite edges together to create a cylinder shape.
Can I substitute the tarragon?
Yes, you can use fresh chives as a substitute or a combination of both tarragon and chives.
Is this recipe suitable for a brunch sharing dish?
Absolutely, its elegant presentation and delicate flavors make it a perfect sharing dish for family and friends during brunch.
How should the eggs be prepared before cooking?
The eggs should be beaten in a large mixing bowl with salt and black pepper until well combined before folding in the herbs.
How long should I let the 'skin' form?
After forming curds, pause stirring and cook for an additional 10 seconds to allow a thin skin to form on the underside.
What is the total number of ingredients?
The recipe requires 7 main ingredients: eggs, pepper, salt, parsley, tarragon/chives, canola oil, and unsalted butter.
Is there any fiber or sugar in this dish?
According to the nutritional data, this recipe contains no fiber or sugar.
What is the best way to serve the omelette?
Slide the omelette onto a plate seam-side down and serve immediately while hot.
Should the herbs be fresh or dried?
The recipe specifically calls for fresh herbs to provide a burst of fresh flavor and aromatic quality.
How much salt and pepper is recommended?
The recipe suggests 1/2 teaspoon of fresh ground black pepper and 1/4 teaspoon of salt, or to taste.
What type of pan is best for this recipe?
A nonstick frying pan is recommended to ensure the omelette rolls easily and does not stick.
Can I make the whole mixture at once?
The recipe instructs to cook the mixture in two batches, making two separate omelettes.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe due to its high protein content and low carbohydrate count.
What category of food does this fall under?
This recipe is categorized under Breakfast.
Does this recipe include cholesterol or sodium data?
Specific cholesterol and sodium values are not provided in the current recipe data.
What are the tags associated with this recipe?
The tags include omelette, french cuisine, breakfast, herbs, easy recipe, brunch, eggs, and healthy.
How long does it take to form the curds?
The process of stirring and shaking the pan to form curds takes approximately 2 minutes.
What should the final shape of the omelette be?
The final shape should be a rolled cylinder.
Is this a difficult recipe to master?
It is tagged as an 'easy recipe', though it utilizes professional French techniques like pan-shaking and fork-stirring.
Can I use a different type of oil?
While canola oil is specified for its neutral flavor and high smoke point, you could use other neutral cooking oils.