Herb-Infused Cheese Soufflé Delight
Experience the light and airy texture of this exquisite Herb-Infused Cheese Soufflé Delight, adapted from the renowned SeaScape Manor Bed and Breakfast in Highlands, New Jersey. This decadent dish combines the richness of Monterey Jack and cheddar cheeses with a medley of fresh herbs, including basil, rosemary, and thyme, to create a savory masterpiece perfect for any special occasion or comforting dinner. Whether you're serving it as a main course or a side, its elegant presentation and delightful flavors will impress your guests and elevate your dining experience.
1
Servings
1200
Calories
13
Ingredients
Ingredients
milk
2 cups (heated)
butter
6 tablespoons (melted)
all-purpose flour
6 tablespoons (none)
eggs
8 (separated)
Monterey Jack cheese
1 cup (grated)
cheddar cheese
1 cup (grated)
Grey Poupon mustard
1 teaspoon (none)
fresh basil
2 tablespoons (finely chopped)
fresh rosemary
2 tablespoons (finely chopped)
fresh thyme or parsley
2 tablespoons (finely chopped)
nutmeg
1/2 teaspoon (none)
salt
1 teaspoon (none)
black pepper
to taste (none)
Instructions
1
Preheat the oven to 350°F (175°C). Grease a 2-quart soufflé dish and optionally line it with parchment or aluminum foil, also greased.
2
In a 2-quart saucepan, heat the milk over medium heat until warm but not boiling. In a separate saucepan, melt the butter over low heat and stir in the flour. Cook for about 2 minutes, stirring constantly.
3
Gradually whisk in the warmed milk into the flour mixture, continuing to stir over low heat until the sauce becomes smooth and thick, about 3 to 5 minutes.
4
In a mixing bowl, beat the egg yolks until well combined. Stir in a small amount of the milk sauce into the egg yolks to temper them, then mix in the remaining milk sauce. Add the grated cheeses, Grey Poupon mustard, chopped fresh herbs, nutmeg, salt, and pepper. Mix thoroughly until well combined.
5
In a separate, clean bowl, beat the egg whites until soft peaks form. Gently fold half of the beaten egg whites into the cheese mixture, being careful not to deflate the egg whites. Then, gently fold in the remaining egg whites until just incorporated.
6
Carefully pour the soufflé mixture into the prepared soufflé dish. Place in the preheated oven and bake for 45 minutes, or until the soufflé is puffed and a knife inserted in the center comes out clean.
7
Serve the soufflé immediately for the best texture, as it may deflate as it cools.
Nutrition Information
80g
Fat
60g
Carbs
60g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Herb-Infused Cheese Soufflé Delight?
It is a light and airy savory dish that combines Monterey Jack and cheddar cheeses with fresh herbs like basil, rosemary, and thyme, adapted from the SeaScape Manor Bed and Breakfast.
Where did this recipe originate?
This recipe was adapted from the renowned SeaScape Manor Bed and Breakfast located in Highlands, New Jersey.
How many servings does this recipe provide?
This specific recipe is scaled for 1 serving.
What is the total calorie count for one serving?
One serving of this Herb-Infused Cheese Soufflé contains 1200 calories.
What types of cheese are used in this soufflé?
The recipe calls for 1 cup of grated Monterey Jack cheese and 1 cup of grated cheddar cheese.
How many eggs are needed for the recipe?
A total of 8 eggs are required, and they must be separated into yolks and whites.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does the soufflé take to bake?
The soufflé needs to bake for approximately 45 minutes.
What fresh herbs are included in the ingredients?
The recipe uses fresh basil, fresh rosemary, and a choice of fresh thyme or parsley.
How do I prepare the soufflé dish before baking?
Grease a 2-quart soufflé dish and optionally line it with greased parchment paper or aluminum foil.
What is the first step in preparing the sauce base?
Heat 2 cups of milk over medium heat until warm but not boiling.
How do I make the roux for the soufflé?
Melt 6 tablespoons of butter over low heat and stir in 6 tablespoons of all-purpose flour, cooking for about 2 minutes.
How do I incorporate the milk into the flour mixture?
Gradually whisk the warmed milk into the flour and butter mixture, stirring over low heat for 3 to 5 minutes until smooth and thick.
What does it mean to temper the egg yolks?
Stir a small amount of the hot milk sauce into the beaten egg yolks first to raise their temperature slowly before mixing in the rest of the sauce.
What seasonings are added to the cheese mixture?
The mixture is seasoned with Grey Poupon mustard, nutmeg, salt, and black pepper.
To what consistency should the egg whites be beaten?
The egg whites should be beaten until soft peaks form.
What is the technique for combining the egg whites and the cheese mixture?
Gently fold half of the beaten egg whites into the mixture first, then fold in the remaining half to avoid deflating the air.
How do I know when the soufflé is finished cooking?
The soufflé is done when it is puffed and a knife inserted into the center comes out clean.
Why should the soufflé be served immediately?
Soufflés are prone to deflating as they cool, so serving immediately ensures the best texture and presentation.
What is the fat content of this dish?
This recipe contains 80g of fat per serving.
How much protein is in the Herb-Infused Cheese Soufflé?
There are 60g of protein in one serving.
What is the carbohydrate count for this recipe?
The recipe contains 60g of carbohydrates.
Can I use a different type of mustard?
While the recipe specifies Grey Poupon mustard, you could substitute it with another Dijon-style mustard.
What size saucepan should be used for the sauce?
A 2-quart saucepan is recommended for heating the milk and preparing the sauce.
Is there any sugar or fiber in this recipe?
According to the provided data, the sugar and fiber content are not specified (null).
What is the preparation for the fresh herbs?
The fresh basil, rosemary, and thyme/parsley should all be finely chopped.
What is the primary category for this recipe?
This recipe is categorized as a main dish and a part of French cuisine.
How much nutmeg is required?
The recipe calls for 1/2 teaspoon of nutmeg.
What amount of butter is used?
The recipe requires 6 tablespoons of butter, which should be melted.
Is this dish considered comfort food?
Yes, it is tagged as both an elegant dish for special occasions and a comforting dinner option.