Herb-Infused Caramelized Carrots
This vibrant side dish elevates the humble carrot into a flavorful accompaniment for any meal. The natural sweetness of the carrots is enhanced by a tangy balsamic vinaigrette, creating a delightful balance of flavors. Fresh parsley adds a burst of color and freshness, while toasted walnuts introduce a satisfying crunch. Perfect for family gatherings or weekday dinners, these Herb-Infused Caramelized Carrots are easy to prepare and will impress your guests with their delicious zest.
6
Servings
25
Calories
4
Ingredients
Ingredients
balsamic vinaigrette
1/4 cup (Kraft Special Collection)
carrots
1 lb (sliced into 1/4 to 1/2-inch slices)
fresh parsley
2 tablespoons (chopped)
walnuts
1 tablespoon (toasted and chopped)
Instructions
1
In a large, nonstick skillet, pour the balsamic vinaigrette over the sliced carrots. Stir well to ensure the carrots are thoroughly coated.
2
Cover the skillet and heat on medium for 10-15 minutes, depending on your desired level of tenderness for the carrots. Stir the mixture after 5 minutes to ensure even cooking.
3
Once the carrots are cooked to your liking, remove the skillet from heat.
4
Gently stir in the chopped fresh parsley and toasted walnuts, mixing until evenly distributed.
5
Serve warm as a delightful side dish to complement your favorite main courses.
Nutrition Information
3g
Carbs
0.5g
Protein
0.7g
Fiber
27mg
Sodium
0mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What are Herb-Infused Caramelized Carrots?
Herb-Infused Caramelized Carrots are a vibrant side dish featuring sliced carrots glazed in a balsamic vinaigrette and garnished with fresh parsley and toasted walnuts.
How many servings does this recipe produce?
This recipe yields approximately 6 servings.
What is the calorie count for a single serving?
Each serving contains approximately 25 calories.
Is this carrot recipe suitable for vegans?
Yes, this recipe is tagged as vegan and contains only plant-based ingredients.
What brand of balsamic vinaigrette is recommended?
The recipe suggests using Kraft Special Collection balsamic vinaigrette.
How should the carrots be sliced?
The carrots should be sliced into rounds between 1/4 to 1/2-inch thick.
How long do the carrots need to cook on the stove?
The carrots should cook on medium heat for 10 to 15 minutes depending on your preferred level of tenderness.
Should the pan be covered during the cooking process?
Yes, the instructions specify to cover the skillet while heating the carrots in the vinaigrette.
When do I add the fresh parsley?
Fresh parsley should be stirred in gently after the skillet has been removed from the heat.
How are the walnuts prepared for this dish?
The walnuts should be toasted and chopped before being added to the carrots.
How much protein is in each serving?
Each serving provides about 0.5g of protein.
What is the sodium content of this recipe?
There is approximately 27mg of sodium per serving.
How many carbohydrates are found in one serving?
One serving contains 3g of carbohydrates.
Is there any cholesterol in Herb-Infused Caramelized Carrots?
No, this recipe contains 0mg of cholesterol.
How much fiber does this side dish offer?
Each serving provides 0.7g of dietary fiber.
What type of skillet is recommended for cooking?
A large, nonstick skillet is recommended for preparing this recipe.
How often should the carrot mixture be stirred?
You should stir the carrots at least once after the first 5 minutes of cooking to ensure even heat distribution.
Is this recipe considered easy to make?
Yes, it is categorized as an easy recipe and involves simple preparation steps.
What gives the carrots their tangy flavor?
The tangy flavor comes from the balsamic vinaigrette used during the caramelization process.
How many total ingredients are needed?
This recipe requires only 4 main ingredients: balsamic vinaigrette, carrots, fresh parsley, and walnuts.
Is this dish appropriate for family gatherings?
Yes, it is described as a perfect side dish for family gatherings or weekday dinners.
What heat level should I use on my stove?
The instructions recommend using a medium heat setting.
Which herb is used for the infusion?
Fresh parsley is used to provide the herb-infused flavor and a burst of color.
Is this carrot dish healthy?
Yes, it is tagged as healthy and nutritious, with low calorie and sodium levels.
Does this recipe include any added sugar?
No added sugar is listed in the ingredients; the sweetness comes naturally from the carrots and the balsamic.
Can I substitute walnuts with other nuts?
While the recipe calls for walnuts, you could likely use other toasted nuts like pecans or almonds for a similar crunch.
Is this recipe kid-friendly?
Yes, it is tagged as family-friendly and the natural sweetness of carrots usually appeals to children.
How much balsamic vinaigrette is used?
The recipe calls for 1/4 cup of balsamic vinaigrette.
How many carrots do I need?
You will need 1 lb of carrots for this recipe.
Can this dish be served warm or cold?
The instructions recommend serving the dish warm as a complement to main courses.