Herb-Infused Boneless Pork Chops
Elevate your dinner table with these Herb-Infused Boneless Pork Chops, seared to perfection and finished in the oven for a juicy, flavorful meal. This recipe features simple yet aromatic herbs combined with olive oil, coarse salt, and pepper to enhance the natural taste of the pork. Perfect for a weeknight dinner or a special gathering, serve alongside your favorite side dishes to delight family and friends alike.
4
Servings
N/A
Calories
4
Ingredients
Ingredients
Olive oil
4 tablespoons (none)
Coarse salt
2 teaspoons (none)
Ground pepper
1 teaspoon (none)
Boneless pork chops
4 (1/4 inch thick)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large, oven-proof skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.
3
Season both sides of the boneless pork chops with coarse salt and ground pepper, ensuring an even coating.
4
Carefully place the seasoned pork chops in the hot skillet. Sauté for about 2 minutes on each side until they develop a beautiful golden-brown crust.
5
Once both sides are browned, transfer the skillet to the preheated oven.
6
Roast the pork chops in the oven for an additional 10 to 20 minutes, or until they reach an internal temperature of 145°F (63°C) and are cooked through.
7
Remove from the oven, let the chops rest for a few minutes, then serve while hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Herb-Infused Boneless Pork Chops.
How many servings does this recipe provide?
This recipe makes 4 servings.
What temperature should the oven be set to?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
What cut of meat is required?
You will need 4 boneless pork chops.
How thick should the pork chops be?
The pork chops should be approximately 1/4 inch thick.
How much olive oil is needed?
The recipe calls for 4 tablespoons of olive oil.
What type of salt is recommended?
Coarse salt is recommended for this recipe.
How much salt is used in the seasoning?
Use 2 teaspoons of coarse salt.
How much ground pepper is required?
The recipe uses 1 teaspoon of ground pepper.
What type of skillet is best for this recipe?
A large, oven-proof skillet is required.
How should the oil be heated?
Heat the olive oil over medium heat until it is shimmering.
When do I season the pork?
Season both sides of the boneless pork chops with salt and pepper before cooking.
How long should I sear the pork chops?
Sauté for about 2 minutes on each side.
What color should the pork be after searing?
The chops should develop a beautiful golden-brown crust.
How is the cooking process finished?
The pork is finished by roasting the skillet in the preheated oven.
How long does the pork roast in the oven?
Roast for an additional 10 to 20 minutes.
What is the safe internal temperature for the pork?
The pork should reach an internal temperature of 145 degrees Fahrenheit or 63 degrees Celsius.
Should the pork chops rest after cooking?
Yes, let the chops rest for a few minutes before serving.
Is this recipe suitable for a quick dinner?
Yes, it is tagged as an easy dinner and a quick meal.
Is this a high-protein recipe?
Yes, the recipe is categorized as protein-rich.
Can this be served for a special gathering?
Yes, it is suitable for both weeknight dinners and special gatherings.
What are the aromatic elements of this dish?
The aromatic elements include olive oil, coarse salt, and ground pepper.
How do I ensure an even coating of seasoning?
Season both sides of the pork chops thoroughly.
What should I serve with these pork chops?
Serve them alongside your favorite side dishes.
Does the recipe use bone-in or boneless pork?
The recipe specifically uses boneless pork chops.
How many ingredients are listed in the recipe?
There are 4 main ingredients listed.
What kind of preparation is needed for the pork?
The pork should be 1/4 inch thick with no other preparation required.
What are the primary tags for this recipe?
Tags include pork, boneless, chops, herb-infused, and oven-baked.
How should the chops be served?
They should be served while hot.
Is the pork cooked through at 145 degrees F?
Yes, 145 degrees Fahrenheit is the standard internal temperature for cooked pork.