Herb-Infused Baked Chicken with Tarragon
Indulge in this Herb-Infused Baked Chicken with Tarragon, a delightful dish that marries tender chicken breasts with the aromatic flavors of tarragon and a rich cognac marinade. This recipe showcases a harmonious blend of Dijon mustard, garlic, and paprika, elevating the taste of every bite. Perfect for lunch or as a snack, this baked chicken promises to be a fantastic addition to your meal rotation. Serve it alongside your favorite sides for a complete culinary experience—enjoy with family and friends, and share the joy of homemade cooking!
6
Servings
200
Calories
8
Ingredients
Ingredients
Cognac or brandy
1/8 cup (measured)
Chicken stock or dry white wine
1 cup (measured)
Dijon mustard
1 tablespoon + 1 teaspoon (measured)
Black pepper
1 tablespoon (measured)
Dried tarragon leaves
1 tablespoon (measured)
Garlic powder
2 teaspoons (measured)
Paprika
1/2 teaspoon (measured)
Chicken breasts, boneless & skinless
6 (5 ounce) (trimmed)
Instructions
1
In a mixing bowl, combine cognac (or brandy), chicken stock (or dry white wine), Dijon mustard, pepper, dried tarragon, garlic powder, and paprika. Whisk together until well blended.
2
Place the boneless, skinless chicken breasts in a resealable plastic bag or a shallow dish, then pour the marinade over the chicken. Ensure the chicken is well coated.
3
Seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight to enhance the flavor.
4
Preheat your oven to 350°F (175°C).
5
Transfer the marinated chicken breasts to a baking dish, discarding any leftover marinade.
6
Bake the chicken in the preheated oven for 45 to 60 minutes, or until the chicken is cooked through and has reached an internal temperature of 165°F (75°C).
7
Remove from the oven and let the chicken rest for a few minutes before serving. Enjoy!
Nutrition Information
5g
Fat
1.7g
Carbs
32g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this chicken dish?
The dish is called Herb-Infused Baked Chicken with Tarragon.
What are the primary flavors in this recipe?
The primary flavors come from aromatic tarragon, cognac, Dijon mustard, and garlic.
How long should the chicken marinate?
The chicken should marinate for at least 2 hours, though overnight is preferred for better flavor.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the chicken take to bake?
It takes between 45 to 60 minutes to bake the chicken thoroughly.
What internal temperature should the chicken reach?
The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius).
Can I substitute cognac with something else?
Yes, you can use brandy as a substitute for cognac in this recipe.
What can be used instead of chicken stock?
Dry white wine can be used as a substitute for chicken stock.
What kind of chicken is used in this recipe?
The recipe calls for six 5-ounce boneless, skinless chicken breasts.
How many calories are in one serving?
Each serving contains approximately 200 calories.
How much protein is provided per serving?
Each serving provides 32 grams of protein.
What is the fat content per serving?
The dish contains 5 grams of fat per serving.
How many carbohydrates are in this recipe?
This is a low-carb dish with only 1.7 grams of carbohydrates per serving.
How many servings does this recipe yield?
This recipe yields 6 servings.
What ingredients are in the marinade?
The marinade consists of cognac, chicken stock, Dijon mustard, black pepper, dried tarragon, garlic powder, and paprika.
Should the marinade be kept during baking?
No, you should discard any leftover marinade before placing the chicken in the oven.
Is garlic used in this dish?
Yes, the recipe uses 2 teaspoons of garlic powder.
What type of mustard should I use?
The recipe specifically calls for Dijon mustard.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for beginners.
Is this dish suitable for lunch?
Yes, it is described as perfect for lunch or even as a snack.
Should the chicken rest after baking?
Yes, it is recommended to let the chicken rest for a few minutes before serving.
Is paprika included in the spice blend?
Yes, the recipe includes 1/2 teaspoon of paprika.
How much black pepper is required?
The recipe calls for 1 tablespoon of black pepper.
What form of tarragon is used?
The recipe uses 1 tablespoon of dried tarragon leaves.
Can this be part of a healthy meal plan?
Yes, it is tagged as a healthy meal option.
What is the preparation method for the chicken?
The chicken breasts should be trimmed before marinating.
How much chicken stock is needed?
You will need 1 cup of chicken stock or dry white wine.
How much cognac is required?
The recipe uses 1/8 cup of cognac or brandy.
What should I use to mix the marinade?
A mixing bowl and a whisk are recommended to blend the marinade ingredients.
Is there any fiber in this dish?
The nutritional data indicates there is no significant fiber content in this recipe.