Herb-Infused Alsatian Potatoes with Bacon
Delight in the rich flavors of Alsace with this Herb-Infused Alsatian Potatoes recipe. Perfectly cooked potatoes are enhanced by crispy bacon and sweet button onions, offering a savory depth that is irresistible. The combination of fresh herbs like tarragon, chives, thyme, and parsley adds a fragrant, refreshing touch, making this dish an ideal companion for any meat or as a hearty vegetarian delight on its own. This dish is perfect for family gatherings or as a side dish for a cozy dinner party. Share the warmth and comfort of Alsatian cuisine with your loved ones!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Bacon
4 (ounces, chopped)
Potatoes
2 (lbs, peeled and cut into 1-inch pieces)
Button Onions
4 (ounces, left whole or halved)
Butter
2 (ounces)
Olive Oil
2 (teaspoons)
Fresh Tarragon
1/2 (tablespoon, chopped)
Fresh Chives
1/2 (tablespoon, chopped)
Fresh Thyme Leaves
1/2 (tablespoon, chopped)
Fresh Parsley
1/2 (tablespoon, chopped)
Instructions
1
Begin by peeling the potatoes and cutting them into 1-inch pieces for even cooking.
2
In a large pot, cover the potato pieces with salted water, bring it to a boil, and let it cook for about 5 minutes. This parboiling step softens the potatoes slightly.
3
Carefully drain the potatoes and allow them to sit in the colander to ensure any excess water evaporates.
4
In a large frying pan over medium heat, melt the butter and olive oil together until they foam.
5
Add the chopped bacon to the pan and cook for about 5 minutes, stirring occasionally, until the bacon is crispy and begins to release its fat.
6
Stir in the button onions and continue to sauté for another 3-4 minutes until they soften slightly.
7
Gently add the drained potatoes to the pan, spreading them across the surface. Cook for an additional 10 minutes, turning occasionally to ensure all sides crisp up nicely.
8
Once the potatoes are tender and golden, sprinkle in the fresh herbs, salt, and pepper. Toss everything together gently to combine the flavors.
9
Remove from heat and serve the dish immediately, letting the delicious aromas fill your kitchen.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Alsatian Potatoes with Bacon?
It is a savory French-inspired dish from the Alsace region featuring potatoes, crispy bacon, button onions, and a blend of fresh tarragon, chives, thyme, and parsley.
How long should I parboil the potatoes?
The potatoes should be parboiled in salted boiling water for approximately 5 minutes until they begin to soften slightly.
What type of onions are used in this recipe?
This recipe calls for 4 ounces of button onions, which can be left whole or halved depending on their size.
What herbs are included in the herb-infused blend?
The dish is seasoned with a fresh blend of chopped tarragon, chives, thyme leaves, and parsley.
How much bacon is required for this dish?
The recipe requires 4 ounces of chopped bacon to provide a savory depth and crispy texture.
Why is it important to drain the potatoes thoroughly after boiling?
Draining the potatoes and letting them sit in a colander ensures excess water evaporates, which helps them crisp up better when frying.
What fats are used to fry the potatoes and bacon?
A combination of 2 ounces of butter and 2 teaspoons of olive oil is used to sauté the ingredients.
How long does it take to cook the bacon?
The bacon should be cooked for about 5 minutes over medium heat until it is crispy and has released its fat.
Can this recipe be made vegetarian?
Yes, the bacon can be omitted to create a hearty vegetarian version of the dish, though the flavor profile will change.
What is the recommended size for the potato pieces?
The potatoes should be cut into 1-inch pieces to ensure even cooking and a good surface area for browning.
How long do the potatoes need to fry in the pan?
After adding them to the pan with the bacon and onions, cook the potatoes for about 10 minutes until golden and tender.
When should the fresh herbs be added?
The fresh herbs should be sprinkled in at the very end of cooking, once the potatoes are tender and golden, to preserve their bright flavor.
What is the total amount of potatoes needed?
The recipe calls for 2 lbs of potatoes, which should be peeled before cutting.
Is this dish served hot or cold?
This dish is best served immediately after cooking while the potatoes are hot and the aromas are strongest.
What region of France is this dish associated with?
This recipe is associated with the Alsace region of France, known for its rich and comforting cuisine.
How do you prepare the button onions?
Button onions should be left whole if they are small or halved if they are larger, then sautéed for 3-4 minutes until softened.
Does the recipe include salt and pepper?
Yes, salt and pepper are added along with the fresh herbs at the final stage of cooking to taste.
Can I use dried herbs instead of fresh?
While fresh herbs are recommended for the best flavor, you can use dried herbs in smaller quantities if fresh are unavailable.
What is the first step in preparing the potatoes?
The first step is peeling the potatoes and cutting them into uniform 1-inch pieces.
Why use both butter and olive oil for frying?
Using both provides the rich flavor of butter while the olive oil helps prevent the butter from burning at higher frying temperatures.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a classic comfort food suitable for family gatherings.
What serves as a good pairing for Alsatian Potatoes?
This dish is an ideal companion for various meats or can be served as a substantial side dish for a dinner party.
How many ingredients are in this recipe?
There are 9 main ingredients: bacon, potatoes, button onions, butter, olive oil, and four types of fresh herbs.
Should the bacon be stirred during cooking?
Yes, the bacon should be stirred occasionally over 5 minutes to ensure it cooks evenly and becomes crispy.
What is the texture of the finished potatoes?
The potatoes should be tender on the inside and golden and slightly crisp on the outside.
Do I need to peel the button onions?
Yes, button onions (pearl onions) should be peeled before being added to the frying pan.
How many teaspoons of olive oil are used?
The recipe uses 2 teaspoons of olive oil.
What is the purpose of the 5-minute boil?
The 5-minute boil is a parboiling step that ensures the center of the 1-inch potato pieces is cooked through before they are fried.
Can I use different types of potatoes?
While not specified, waxy potatoes like Yukon Gold or red potatoes work well for this dish as they hold their shape during frying.
Is this recipe suitable for a cozy dinner party?
Yes, the fragrant herbs and rich flavors of bacon and butter make it an excellent choice for entertaining.