Herb-Crusted Rack of Lamb à la Jackie Kennedy
Experience a taste of elegance with this Herb-Crusted Rack of Lamb inspired by the iconic Jackie Kennedy Onassis. This sumptuous dish features tender, juicy lamb coated in a fragrant blend of fresh herbs and a crispy breadcrumb crust, making it a stunning centerpiece for any special occasion or holiday gathering. With its delightful aroma and rich flavors, this recipe is perfect for impressing guests or enjoying a lavish family meal. Serve it with sides of roasted vegetables or a creamy potato gratin for a complete dining experience.
12
Servings
267
Calories
8
Ingredients
Ingredients
dry breadcrumbs
1 1/2 cups (fine)
fresh parsley
3/4 cup (chopped)
garlic clove
1 (finely minced)
fresh rosemary
1 tablespoon (chopped)
olive oil
1/4 cup (divided)
double racks of lamb
2 (trimmed)
kosher salt
to taste
black pepper
to taste (freshly cracked)
Instructions
1
1. Begin by preheating your oven to 450 degrees F (232 degrees C).
2
2. In a large mixing bowl, combine the fine breadcrumbs, chopped parsley, minced garlic, and chopped rosemary, along with a generous drizzle of olive oil. Mix well until the ingredients are evenly coated and form a cohesive mixture.
3
3. Take the trimmed racks of lamb and lightly brush them with the reserved olive oil to help the seasoning stick. Season both sides of the racks liberally with kosher salt and freshly cracked pepper.
4
4. Arrange the racks in a roasting pan, with the meat side facing upward. Evenly spread the breadcrumb mixture over the meaty portions, pressing gently to ensure it adheres well.
5
5. Roast the lamb in the preheated oven for 15 minutes at 450 degrees F, then reduce the temperature to 400 degrees F (204 degrees C) and continue roasting for an additional 10 minutes, or until the desired doneness is reached.
6
6. For an extra touch of browning, transfer the racks under the broiler for a few minutes, watching closely to prevent burning—you want a beautifully golden crust.
7
7. After removing the lamb from the oven, allow it to rest for 8-10 minutes. This step is vital, as it helps the juices redistribute throughout the meat, ensuring each slice is tender and flavorful.
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8. Carve the racks between the bones into individual chops and serve immediately.
Nutrition Information
18g
Fat
10g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Crusted Rack of Lamb à la Jackie Kennedy?
It is an elegant lamb dish featuring a fragrant herb and breadcrumb crust, inspired by the iconic Jackie Kennedy Onassis.
Who inspired this recipe?
This recipe was inspired by the iconic Jackie Kennedy Onassis.
How many servings does this recipe yield?
This recipe is designed to serve 12 people.
What are the primary herbs used in the crust?
The primary herbs used are fresh parsley and fresh rosemary.
What temperature should the oven be preheated to?
The oven should be preheated to 450 degrees F (232 degrees C).
How long should the lamb be roasted at the initial high temperature?
The lamb should be roasted for 15 minutes at 450 degrees F.
What is the second temperature setting for roasting?
After the initial roast, reduce the oven temperature to 400 degrees F (204 degrees C).
How long is the second roasting period?
Roast for an additional 10 minutes or until your desired level of doneness is reached.
Which way should the meat face when arranged in the roasting pan?
The racks of lamb should be arranged with the meat side facing upward.
How do you ensure the breadcrumb mixture sticks to the lamb?
Lightly brush the lamb with olive oil and press the breadcrumb mixture gently onto the meat.
How can I achieve a more golden crust on the lamb?
Transfer the racks under the broiler for a few minutes, watching closely to prevent burning.
Why is it important to let the lamb rest after cooking?
Resting helps the juices redistribute throughout the meat, ensuring it remains tender and flavorful.
How long should the lamb rest before carving?
The lamb should rest for 8 to 10 minutes.
How do you carve the racks of lamb?
Carve the racks between the bones into individual chops.
How many calories are in a single serving?
Each serving contains approximately 267 calories.
What is the protein content per serving?
There are 17 grams of protein per serving.
What is the fat content for this dish?
Each serving contains 18 grams of fat.
What are the total carbohydrates per serving?
The recipe contains 10 grams of carbohydrates per serving.
What kind of breadcrumbs are used for the crust?
The recipe calls for 1 1/2 cups of fine dry breadcrumbs.
How much fresh parsley is required?
The recipe requires 3/4 cup of chopped fresh parsley.
Is this recipe suitable for holiday gatherings?
Yes, it is considered a stunning centerpiece for special occasions or holiday gatherings.
What side dishes are recommended with this lamb?
It is recommended to serve it with roasted vegetables or a creamy potato gratin.
How many racks of lamb are needed for this recipe?
The recipe requires 2 double racks of lamb.
What type of salt is recommended for seasoning?
Kosher salt is used to taste for both sides of the racks.
What type of oil is used in the mixture and for brushing?
Olive oil is used in the breadcrumb mixture and for brushing the meat.
How much rosemary is included in the recipe?
One tablespoon of chopped fresh rosemary is used.
How should the garlic be prepared?
The garlic clove should be finely minced.
What style of cuisine does this recipe represent?
The recipe is tagged as French cuisine.
Should the lamb be trimmed before cooking?
Yes, the instructions specify using trimmed double racks of lamb.
What is the total ingredient count for this recipe?
There are 8 total ingredients in this recipe.