Herb-Crusted Goat Cheese Stuffed Tomatoes
Indulge in the delightful flavors of fresh, sun-ripened tomatoes filled with creamy goat cheese and fragrant herbs. This dish, inspired by a charming French bistro, captures the essence of simplicity and sophistication, making it perfect for a light lunch or inviting snack. The combination of roasted tomatoes with melty goat cheese creates a harmonious balance of textures and tastes that will tantalize your taste buds. Ideal for gatherings or quiet afternoons, this recipe can be made in no time, providing a burst of flavor in every bite.
4
Servings
80
Calories
3
Ingredients
Ingredients
Tomatoes
4 (Cut in half and hollowed out)
Fresh creamy goat cheese
200 g (Softened)
Dried herbs
to taste (Thyme, marjoram, oregano, or your choice of herbs)
Instructions
1
Preheat your oven's grill/broiler to high heat.
2
Carefully cut the tomatoes in half horizontally and scoop out the juice and seeds, leaving the pulp intact.
3
In a bowl, soften the goat cheese with a fork and mix in your choice of dried herbs for added flavor.
4
Generously stuff each tomato half with the herbed goat cheese, ensuring a heaping mound of cheese on top.
5
Arrange the stuffed tomatoes on a baking tray and place them under the grill for 10 to 15 minutes, or until the cheese is golden and bubbling.
6
Remove from the grill and allow to cool slightly before serving. Enjoy your delicious creation!
Nutrition Information
6.5 g
Fat
4 g
Carbs
3 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Herb-Crusted Goat Cheese Stuffed Tomatoes?
They are a French-inspired dish featuring sun-ripened tomatoes hollowed out and filled with a mixture of creamy goat cheese and fragrant dried herbs, then grilled until golden.
How many servings does this recipe yield?
This recipe yields 4 servings.
How many calories are in one serving?
There are approximately 80 calories per serving.
Is this stuffed tomato recipe vegetarian?
Yes, this recipe is vegetarian as it uses tomatoes, goat cheese, and herbs.
Which dried herbs are recommended for the goat cheese filling?
The recipe suggests using thyme, marjoram, or oregano, though you can use any herbs of your choice.
How long do the tomatoes need to be grilled?
The tomatoes should be grilled for 10 to 15 minutes, or until the cheese is golden and bubbling.
Do I need to peel the tomatoes before stuffing them?
No, you should leave the pulp and skin intact to ensure the tomato halves hold their shape during grilling.
What is the fat content per serving?
Each serving contains approximately 6.5 grams of fat.
Can I use fresh herbs instead of dried ones?
Yes, fresh herbs can be used, though you may need to increase the quantity to achieve the same depth of flavor.
How much goat cheese is required for this recipe?
You will need 200 grams of softened fresh creamy goat cheese.
Is this recipe gluten-free?
Yes, based on the ingredients listed (tomatoes, goat cheese, and herbs), this recipe is naturally gluten-free.
What category of food does this recipe fall into?
It is categorized under Lunch/Snacks.
What is the best way to hollow out the tomatoes?
Cut the tomatoes in half horizontally and use a spoon to carefully scoop out the juice and seeds while leaving the pulp intact.
Can I prepare these stuffed tomatoes in advance?
Yes, you can hollow and stuff the tomatoes ahead of time and store them in the refrigerator until you are ready to grill them.
How much protein is in each serving?
There are 3 grams of protein per serving.
What temperature should the oven grill be set to?
The oven's grill or broiler should be preheated to high heat.
What is the carbohydrate count for this dish?
There are 4 grams of carbohydrates per serving.
Can I use cherry tomatoes for this recipe?
Yes, but the grilling time will be significantly shorter, and you will need many more than four.
Should the goat cheese be cold when mixing?
The recipe recommends softening the goat cheese with a fork first, so room temperature is ideal for mixing.
Can I add garlic to the cheese mixture?
While not in the original recipe, adding minced garlic is a great way to enhance the flavor of the goat cheese.
What can I serve with these stuffed tomatoes?
They go well with a fresh green salad, a crusty baguette, or as a side dish for grilled meats.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Can I freeze the stuffed tomatoes?
Freezing is not recommended as the tomatoes will lose their texture and become mushy once thawed.
Is it possible to make this recipe vegan?
You can make it vegan by substituting the goat cheese with a plant-based herbed nut cheese.
What should the cheese look like when done?
The cheese should be golden brown on top and bubbling.
Can I add breadcrumbs to the top?
Yes, adding a sprinkle of breadcrumbs on top of the cheese before grilling adds a nice crunch.
Why did my tomatoes collapse?
If the tomatoes collapse, they may have been overcooked or the pulp was scooped out too thin.
Can I use feta instead of goat cheese?
You can use feta, but it won't be as creamy. Mixing feta with a little cream cheese can help replicate the texture.
Is this a keto-friendly recipe?
With only 4g of carbs and a good fat content, this recipe is generally considered keto-friendly.
Can I grill these on an outdoor barbecue?
Yes, you can grill them on an outdoor BBQ using indirect heat to prevent the bottoms from burning.