Heavenly Strawberry Sorbet Delight
Indulge in the refreshing taste of summer with our Heavenly Strawberry Sorbet Delight! This simple yet satisfying frozen yogurt is made with ripe strawberries, balancing the perfect sweetness with a creamy texture. Perfect for cooling down on hot summer days or as a delightful light dessert after meals. With a mix of fresh or frozen strawberries, low-fat milk, and yogurt, it's not only delicious but also a healthier choice. This delightful treat is ready to enjoy after a short freeze, and you'll love how easily it comes together for a quick, frozen escape!
N/A
Servings
88
Calories
5
Ingredients
Ingredients
strawberries
2/3 cup (fresh or frozen, unsweetened)
sugar
2/3 cup (granulated)
whipped dessert topping mix
1 envelope (1 1/3 ounces) (dry mix)
low-fat milk
1 cup (regular or non-dairy alternative)
plain nonfat yogurt
1 cup (plain, unsweetened)
Instructions
1
Begin by placing the strawberries and sugar into a freezer bag.
2
Seal the bag, ensuring to push out as much air as possible for optimal freezing.
3
Using your hands, gently mash the strawberries and sugar together inside the bag to release their juices.
4
Add the whipped dessert topping mix and low-fat milk into the bag, seal it again, and massage the bag to combine until smooth.
5
Next, add the plain nonfat yogurt to the mixture in the bag, seal it tightly, and squeeze the bag until everything is thoroughly blended.
6
Transfer the complete mixture into the freezer and allow it to freeze for 2 to 4 hours until it reaches a firm consistency.
7
After about 2 hours, take the bag out of the freezer. Squeeze the mixture to break up any ice crystals and make it creamier.
8
You can enjoy it at this soft-serve consistency, or if you prefer, return the bag to the freezer for a harder sorbet.
9
To serve, simply cut the bag open and scoop out the desired amount. Enjoy your delightful strawberry sorbet!
Nutrition Information
1g
Fat
16.5g
Carbs
2.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Strawberry Sorbet Delight?
It is a refreshing, light frozen dessert made with strawberries, yogurt, and low-fat milk that offers a creamy texture.
Is this sorbet recipe difficult to make?
No, it is a very simple no-churn recipe that can be prepared easily using a freezer bag.
How many ingredients are needed for this recipe?
The recipe requires 5 main ingredients: strawberries, sugar, whipped dessert topping mix, low-fat milk, and plain nonfat yogurt.
Can I use frozen strawberries for this sorbet?
Yes, you can use either fresh or frozen unsweetened strawberries.
What type of sugar is recommended?
The recipe calls for 2/3 cup of granulated sugar.
What is the calorie count per serving?
Each serving contains approximately 88 calories.
Is this a low-fat dessert?
Yes, it is a healthier choice with only 1g of fat per serving.
Do I need an ice cream maker?
No, this is a no-churn recipe that relies on freezing the mixture in a bag and manual squeezing.
How long does it take to freeze?
The mixture should freeze for 2 to 4 hours until it reaches a firm consistency.
Why do I need to squeeze the bag during freezing?
Squeezing the bag after 2 hours breaks up ice crystals, resulting in a creamier texture.
Can I use a non-dairy milk alternative?
Yes, the recipe allows for the use of a non-dairy alternative in place of low-fat milk.
What kind of yogurt should I use?
The recipe specifies plain nonfat yogurt, preferably unsweetened.
How do I mash the strawberries?
Place the strawberries and sugar in a sealed bag and use your hands to gently mash them.
How much protein is in this sorbet?
There are 2.75g of protein per serving.
What are the total carbohydrates?
There are 16.5g of carbohydrates per serving.
How do I serve the sorbet?
Once frozen to your liking, simply cut the bag open and scoop out the desired amount.
Can I enjoy it as a soft-serve?
Yes, you can serve it after about 2 hours when it has a soft-serve consistency.
Why should I remove air from the freezer bag?
Removing air ensures optimal freezing and easier mashing of the ingredients.
What is the purpose of the whipped dessert topping mix?
The dry mix helps provide a smooth and whipped consistency to the frozen treat.
Is this recipe suitable for summer?
Yes, it is described as a perfect treat for cooling down on hot summer days.
How much milk is required?
You will need 1 cup of low-fat milk or a non-dairy alternative.
How many strawberries do I need?
The recipe requires 2/3 cup of strawberries.
What is the role of yogurt in this recipe?
The yogurt adds creaminess and a slightly tangy flavor while keeping the dessert light.
Is there any fiber in this sorbet?
The provided nutritional information indicates the fiber content is null.
Can I use sweetened yogurt?
The recipe recommends plain unsweetened yogurt, but you can adjust based on preference.
Does this recipe contain cholesterol?
The provided data indicates cholesterol content is null.
Is there any sodium in the recipe?
The provided data indicates sodium content is null.
Can I add other fruits?
While this is a strawberry recipe, the method could be adapted for other soft fruits.
How much whipped topping mix is used?
The recipe uses 1 envelope (1 1/3 ounces) of dry mix.
Is this sorbet vegan?
Not as written, as it uses milk and yogurt, but it can be made vegan by using non-dairy alternatives.