Heavenly Chicken Cordon Bleu Rolls
Indulge in these delicious Heavenly Chicken Cordon Bleu Rolls that promise a delightful burst of flavor with each bite. This elegant and versatile recipe allows you to explore different fillings, from savory to gourmet. It features tender, pounded chicken breasts enveloping a sumptuous mixture of diced deli ham and melted Swiss cheese, all wrapped up in a crispy breadcrumb and Parmesan coating. Perfect for a dinner party or a comforting family meal, these rolls will elevate your culinary repertoire and impress your guests. Serve with a light salad or roasted vegetables for a complete dining experience.
6
Servings
N/A
Calories
8
Ingredients
Ingredients
boneless skinless chicken breasts
6 (flattened)
breadcrumbs
1/4 cup (for coating)
parmesan cheese
1/4 cup (grated)
olive oil
1 tablespoon (for brushing)
salt
to taste (for seasoning)
pepper
to taste (for seasoning)
diced deli ham
3/4 cup (for filling)
shredded swiss cheese
3/4 cup (for filling)
Instructions
1
Preheat the oven to 400°F (200°C).
2
To begin, place one chicken breast between two pieces of plastic wrap and pound with a meat mallet or heavy glass bottle until it's approximately 1/8 inch thick, creating a uniform rectangle. Take care not to break through the meat. Repeat this process for all chicken breasts.
3
Once flattened, remove the plastic wrap and season both sides of each chicken breast with salt and pepper, ensuring good flavor throughout.
4
In a mixing bowl, combine the diced deli ham and shredded Swiss cheese, mixing well to create an even filling mixture.
5
Spoon 2-3 tablespoons of the ham and cheese mixture onto the center of each chicken breast. Fold the bottom and sides over the filling and tightly roll the chicken up. Secure with toothpicks if needed.
6
In a separate bowl, combine the breadcrumbs and grated Parmesan cheese. Brush each chicken roll with olive oil, then roll it in the breadcrumb mixture to ensure an even coating.
7
Arrange the chicken rolls seam-side down in a shallow baking dish. Bake uncovered in the preheated oven for 25 minutes, or until the chicken is thoroughly cooked and the coating is golden brown.
8
Before serving, be sure to remove any toothpicks. Enjoy your delightful Heavenly Chicken Cordon Bleu Rolls!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Chicken Cordon Bleu Rolls?
They are tender, pounded chicken breasts stuffed with diced deli ham and melted Swiss cheese, coated in a crispy breadcrumb and Parmesan mixture.
How many servings does this recipe yield?
This recipe makes 6 servings.
What temperature should I set my oven to?
Preheat your oven to 400°F (200°C).
How thin should I pound the chicken breasts?
You should pound the chicken until it is approximately 1/8 inch thick.
What can I use to pound the chicken if I don't have a meat mallet?
A heavy glass bottle can be used as an alternative to a meat mallet.
How do I prevent the meat from breaking while pounding?
Place the chicken between two pieces of plastic wrap before pounding to protect the meat.
What is the filling made of?
The filling consists of a mixture of 3/4 cup diced deli ham and 3/4 cup shredded Swiss cheese.
How much filling goes into each chicken roll?
Spoon 2-3 tablespoons of the ham and cheese mixture onto the center of each chicken breast.
How do I secure the chicken rolls so they don't open?
You can secure the rolls with toothpicks if needed.
What are the ingredients for the coating?
The coating is made from 1/4 cup breadcrumbs and 1/4 cup grated Parmesan cheese.
How do I get the breadcrumbs to stick to the chicken?
Brush each chicken roll with olive oil before rolling it in the breadcrumb and Parmesan mixture.
Should I bake the chicken covered or uncovered?
The chicken should be baked uncovered.
How long do the chicken rolls need to bake?
Bake for 25 minutes, or until the chicken is cooked through and the coating is golden brown.
How should the chicken rolls be placed in the baking dish?
Arrange them seam-side down in a shallow baking dish.
What should I do before serving the rolls?
Be sure to remove any toothpicks used to secure the rolls before serving.
What are some suggested side dishes for this meal?
A light salad or roasted vegetables pair perfectly for a complete dining experience.
Can I use different types of fillings?
Yes, this versatile recipe allows you to explore various fillings from savory to gourmet.
How many ingredients are required for this recipe?
There are 8 main ingredients: chicken breasts, breadcrumbs, Parmesan, olive oil, salt, pepper, ham, and Swiss cheese.
What type of chicken is best for this recipe?
Boneless skinless chicken breasts are recommended.
Is this recipe suitable for a dinner party?
Yes, it is described as an elegant dish that will impress your guests.
Is this recipe considered low carb?
Yes, it is tagged as a low carb and protein-rich recipe.
How much olive oil is needed?
One tablespoon of olive oil is used for brushing the chicken rolls.
What kind of cheese is used in the filling?
Shredded Swiss cheese is used for the filling.
How do I season the chicken?
Season both sides of each flattened chicken breast with salt and pepper to taste.
What category does this recipe belong to?
It is categorized under Chicken Breast dishes.
Can I use pre-grated Parmesan cheese?
Yes, 1/4 cup of grated Parmesan cheese is specified for the breading.
How much diced deli ham do I need?
You will need 3/4 cup of diced deli ham.
How do I roll the chicken?
Fold the bottom and sides over the filling and tightly roll the chicken up.
What is the texture of the finished dish?
The dish features tender chicken with a crispy outer coating and a melted, savory center.
Is this recipe difficult to make?
It is tagged as easy cooking, making it accessible for home cooks.