Heavenly Balsamic-Braised Red Cabbage
Experience the rich, tangy flavor of this Heavenly Balsamic-Braised Red Cabbage, a traditional side dish that hails from the picturesque Ardennes region of northern France. This delightful recipe combines the natural sweetness of red cabbage with the savory depth of caramelized onions and the bold notes of red wine and balsamic vinegar. A perfect accompaniment to roasted meats or a robust vegetarian meal, this dish delivers a delightful balance of flavors and a vibrant pop of color to your dining table. Serve it warm to transform any meal into a festive occasion.
4
Servings
40
Calories
8
Ingredients
Ingredients
red cabbage
1 medium (halved and cored, then shredded)
butter
2 tablespoons
onion
1 (sliced)
granulated sugar
1 tablespoon
balsamic vinegar
1 tablespoon
red wine
1/2 cup
salt
to taste
black pepper
to taste
Instructions
1
Preheat your oven to 350°F (175°C).
2
Begin by shredding the red cabbage into thin strips.
3
In a 2-quart oven-proof casserole with a lid, melt the butter over medium heat.
4
Add the sliced onion and sauté it gently until it becomes soft and translucent, being careful not to let it brown.
5
Sprinkle the granulated sugar over the onions and continue to cook while stirring constantly until the sugar has fully caramelized, creating a rich, golden color.
6
Next, add the shredded cabbage to the casserole. Stir well to combine with the onion and sugar mixture.
7
Drizzle in the balsamic vinegar, then pour in the red wine, seasoning the mixture with salt and black pepper to taste.
8
Cover the casserole with its lid and place it in the preheated oven. Bake for 45 to 55 minutes, stirring once or twice during the cooking process, until the cabbage is incredibly tender.
9
If towards the end of the cooking time the cabbage appears too moist, remove the lid to allow excess liquid to evaporate.
10
Before serving, taste the dish and adjust the seasoning with additional sugar or vinegar if needed.
11
Serve the braised cabbage hot as a flavorful side dish to enhance your meal.
Nutrition Information
2.25
Fat
5
Carbs
0.5
Protein
1.75
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Balsamic-Braised Red Cabbage?
It is a traditional French side dish from the Ardennes region featuring red cabbage, caramelized onions, red wine, and balsamic vinegar.
Where does this recipe originate from?
This recipe hails from the picturesque Ardennes region of northern France.
How many servings does this recipe make?
This recipe yields 4 servings.
What is the calorie count per serving?
Each serving contains approximately 40 calories.
What oven temperature is required?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How should the red cabbage be prepared?
The cabbage should be halved and cored, then shredded into thin strips.
What ingredients are needed for the liquid base?
The liquid base consists of 1 tablespoon of balsamic vinegar and 1/2 cup of red wine.
How much fat is in one serving?
There are 2.25 grams of fat per serving.
Is this dish suitable for vegetarians?
Yes, it is a robust vegetable-based dish that can be served as a side or a vegetarian main.
How do you cook the onions initially?
Sauté the sliced onion in melted butter over medium heat until it is soft and translucent, ensuring it does not brown.
What role does sugar play in this recipe?
Granulated sugar is sprinkled over the onions and cooked until caramelized to add a rich, golden color and sweetness.
What size casserole dish should I use?
A 2-quart oven-proof casserole dish with a lid is recommended.
How long does the cabbage need to bake?
The dish should be baked for 45 to 55 minutes.
Should the cabbage be covered during the baking process?
Yes, the casserole should be covered with a lid while in the oven to help tenderize the cabbage.
What should I do if the cabbage is too wet after baking?
Remove the lid towards the end of the cooking time to allow excess moisture to evaporate.
How many grams of carbohydrates are in a serving?
Each serving contains 5 grams of carbohydrates.
What is the fiber content of this dish?
The dish provides 1.75 grams of fiber per serving.
Should I stir the cabbage while it is in the oven?
Yes, you should stir the cabbage once or twice during the 45-55 minute baking process.
What are the suggested seasonings?
Salt and black pepper are added to taste, with extra sugar or vinegar if flavor adjustments are needed.
How much red wine is required?
The recipe calls for 1/2 cup of red wine.
Is this dish served hot or cold?
It is best served hot to enhance the flavors of the meal.
What does the balsamic vinegar add to the recipe?
Balsamic vinegar provides a bold, tangy flavor that balances the sweetness of the sugar and cabbage.
What type of onion is used?
The recipe specifies 1 onion, sliced thin.
How much protein does this dish provide?
There is 0.5 grams of protein per serving.
What is the total number of ingredients?
There are 8 main ingredients in this recipe.
Can I adjust the final flavor profile?
Yes, before serving, you can adjust the seasoning with additional sugar or vinegar to suit your preference.
What texture should the finished cabbage have?
The cabbage should be incredibly tender after being braised in the oven.
What type of food is this usually served with?
It is a perfect accompaniment to roasted meats or a robust vegetarian meal.
How much butter is used for sautéing?
The recipe requires 2 tablespoons of butter.
What tags are associated with this recipe?
Tags include french cuisine, vegetable side dish, red cabbage recipe, comfort food, and healthy dish.