Hearty Sourdough Whole Wheat Biscuits
These delicious Hearty Sourdough Whole Wheat Biscuits are a fantastic way to incorporate more fiber into your diet without sacrificing flavor or texture. By using 100% whole wheat flour, these biscuits pack a nutritious punch while the sourdough starter lends a delightful tang and a soft, fluffy crumb. Perfect for breakfast or as a side dish, they pair wonderfully with honey, butter, or your favorite preserves. Enjoy these warm, homemade biscuits straight from the oven for a wholesome, comforting treat.
8
Servings
162.5
Calories
6
Ingredients
Ingredients
whole wheat flour
1 cup (measured)
baking soda
1/2 teaspoon (measured)
baking powder
1 teaspoon (measured)
salt
1/4 teaspoon (measured)
butter
1/3 cup (room temperature, cut into small pieces)
sourdough starter
1 cup (active and stirred)
Instructions
Nutrition Information
10.5g
Fat
13.1g
Carbs
2.25g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main benefit of these sourdough biscuits?
They are a hearty and delicious way to incorporate more fiber into your diet using 100% whole wheat flour without sacrificing texture.
How many servings does this recipe make?
This recipe makes 8 servings.
How many calories are in one biscuit?
Each serving contains approximately 162.5 calories.
What type of flour is used in this recipe?
The recipe calls for 1 cup of measured whole wheat flour.
Does this recipe require a sourdough starter?
Yes, it requires 1 cup of active and stirred sourdough starter.
How much butter is needed?
You will need 1/3 cup of butter.
What state should the butter be in when mixing?
The butter should be at room temperature and cut into small pieces.
What leavening agents are used?
This recipe uses both 1/2 teaspoon of baking soda and 1 teaspoon of baking powder.
How much fiber is in each serving?
Each biscuit provides 2.5g of fiber.
What is the fat content per serving?
There are 10.5g of fat per serving.
How many carbohydrates are in these biscuits?
Each serving contains 13.1g of carbohydrates.
How much protein is in one biscuit?
There is 2.25g of protein per serving.
Is there any salt in this recipe?
Yes, the recipe requires 1/4 teaspoon of measured salt.
What is the texture of these biscuits?
The sourdough starter helps create a soft and fluffy crumb.
What do these biscuits taste like?
They have a delightful tang from the sourdough and a wholesome, hearty flavor from the whole wheat.
When is the best time to serve these?
They are perfect for breakfast or as a side dish, ideally served warm straight from the oven.
What are some recommended toppings?
They pair wonderfully with honey, butter, or your favorite fruit preserves.
Is this recipe considered healthy?
Yes, it is tagged as healthy due to the use of whole wheat and fiber content.
What category of food does this fall under?
This recipe is categorized under Breads.
How many ingredients are in this recipe?
There are a total of 6 ingredients.
Can these be eaten as a snack?
Yes, they are tagged as suitable for snacks.
Is the sourdough starter used active?
Yes, the recipe specifies using active and stirred sourdough starter.
Does this recipe contain sugar?
Based on the ingredient list, no additional sugar is added to the dough.
What is the preparation style for the flour?
The 1 cup of whole wheat flour should be measured.
Are these biscuits 100% whole wheat?
Yes, the recipe uses 100% whole wheat flour for a nutritious punch.
What tags are associated with this recipe?
Tags include sourdough, whole wheat, biscuits, baking, fiber, healthy, breakfast, snacks, and homespun.
How much baking soda is used?
The recipe calls for 1/2 teaspoon of baking soda.
How much baking powder is used?
The recipe calls for 1 teaspoon of baking powder.
Does the recipe include sodium information?
Specific sodium milligrams are not provided, though the recipe contains 1/4 teaspoon of salt.
What is the 'homespun' tag referring to?
The 'homespun' tag suggests a rustic, traditional, or simple homemade preparation style.