Hearty Slow Cooker Beef and Veggie Stew
This comforting and nourishing slow cooker beef and veggie stew is perfect for cozy nights in. Packed with tender chunks of beef, fresh vegetables, and aromatic herbs, this stew offers a flavorful dining experience. Serve it with a slice of crusty bread to soak up every drop of the rich, savory broth. Ideal for meal prep or feeding a crowd, it's a wholesome and hearty dish that warms you from the inside out.
4
Servings
375
Calories
15
Ingredients
Ingredients
Stewing beef
1 lb (Trimmed and cut into bite-size pieces)
Stewed tomatoes
14 oz (Sliced)
Potatoes
3 (Peeled and diced)
Carrots
2 (Peeled and cut into penny-size slices)
Garlic
1 clove (Crushed)
Peppercorns
3 (Whole)
Bay leaf
1 (Whole)
Celery
1 stalk (Chopped)
Onion
1 small (Diced)
Water
4 cups (None)
Salt and pepper
To taste (None)
Thyme
1/2 teaspoon (None)
Parsley
1 teaspoon (Chopped)
Beef bouillon cubes
2 (Crumbled)
Frozen mixed vegetables
2 cups (None)
Instructions
1
1. Prepare the ingredients: Trim the stewing beef and cut it into bite-sized pieces. Peel and dice the potatoes and carrots, chop the celery, and dice the onion. Crush the garlic.
2
2. In a crockpot, combine the stewing beef, stewed tomatoes, potatoes, carrots, crushed garlic, peppercorns, bay leaf, celery, and onion.
3
3. Add 4 cups of water into the crockpot along with salt, pepper, thyme, parsley, and beef bouillon cubes. Stir to combine all ingredients thoroughly.
4
4. Cover the crockpot and cook on low heat for approximately 6 hours or until the beef is tender, and vegetables are cooked through.
5
5. Approximately 30 minutes before serving, switch the setting to high heat and stir in the frozen mixed vegetables. Cover and allow to cook until the vegetables are heated through.
6
6. Remove the bay leaf before serving.
7
7. Optional: For a richer taste, add 1/2 cup of red wine along with the vegetables.
8
Note: If pressed for time, the stew can be cooked on high heat for about 3 1/2 hours.
Nutrition Information
12.5g
Fat
35g
Carbs
25g
Protein
5g
Fiber
5g
Sugar
750mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this stew?
The recipe uses 1 lb of stewing beef, trimmed and cut into bite-size pieces.
How many servings does this recipe make?
This Hearty Slow Cooker Beef and Veggie Stew makes 4 servings.
How long does it take to cook on low heat?
The stew should be cooked on low heat for approximately 6 hours or until the beef is tender.
Is there a faster cooking method available?
Yes, if you are pressed for time, the stew can be cooked on high heat for about 3 1/2 hours.
What vegetables are included in the slow cooker from the start?
Potatoes, carrots, celery, onion, and stewed tomatoes are added at the beginning of the cooking process.
When should I add the frozen mixed vegetables?
Add the 2 cups of frozen mixed vegetables approximately 30 minutes before serving.
Do I need to change the heat setting when adding frozen vegetables?
Yes, switch the setting to high heat when you add the frozen vegetables to ensure they heat through properly.
How many calories are in one serving?
There are 375 calories per serving of this stew.
What is the protein content per serving?
Each serving provides 25g of protein.
How much fiber does this stew provide?
This stew contains 5g of fiber per serving.
What is the fat content per serving?
There is 12.5g of fat in each serving.
How much sodium is in this recipe?
The stew contains 750mg of sodium per serving.
What can I serve with this beef stew?
It is recommended to serve the stew with a slice of crusty bread to soak up the rich broth.
How much water do I need to add to the crockpot?
The recipe requires 4 cups of water.
Can I add red wine to this stew?
Yes, for a richer taste, you can optionally add 1/2 cup of red wine along with the vegetables.
Which herbs are used for seasoning?
The stew is seasoned with 1/2 teaspoon of thyme and 1 teaspoon of chopped parsley.
Are the potatoes and carrots peeled?
Yes, the recipe specifies that the potatoes and carrots should be peeled before being diced or sliced.
Do I need to use whole spices?
Yes, the recipe calls for 3 whole peppercorns and 1 whole bay leaf.
What should I do with the bay leaf before serving?
You should remove the bay leaf before serving the stew.
How much garlic is included?
The recipe uses 1 clove of crushed garlic.
How many bouillon cubes are needed?
The recipe uses 2 crumbled beef bouillon cubes.
What size onion is recommended?
One small diced onion is recommended for this recipe.
Is this stew suitable for meal prep?
Yes, the description notes that this stew is ideal for meal prep or feeding a crowd.
How much stewed tomatoes should I use?
You will need a 14 oz can of sliced stewed tomatoes.
How many carrots and potatoes are in the recipe?
The recipe calls for 3 potatoes and 2 carrots.
How many carbohydrates are in a serving?
There are 35g of carbohydrates per serving.
What is the amount of sugar per serving?
There is 5g of sugar per serving.
How should I cut the carrots?
The carrots should be cut into penny-size slices.
What is the serving size for this recipe?
The specific serving size in weight is not provided, but the recipe makes 4 equal servings.
Is salt and pepper included?
Yes, salt and pepper are added to taste during the preparation.