Hearty Ratatouille with Sausage Medley
This Hearty Ratatouille with Sausage Medley is a delightful, one-pot wonder that blends the vibrant flavors of summer vegetables with succulent sausages for a filling meal. Perfect for a busy weeknight, this dish requires minimal prep and offers maximum comfort. The colorful mix of bell peppers, red onions, courgettes, and optional new potatoes meld together beautifully while the sausages add a savory richness. For a vegetarian twist, simply omit the sausages and include your choice of hearty beans. Finish with a touch of garlic and tomato paste to elevate the dish just before serving. Pair it with a fresh salad and roasted new potatoes for a complete and satisfying dinner.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
lean good-quality sausages
4 (venison, lean pork, or beef preferred)
bell peppers
4 (quartered and halved if large (red, orange, or yellow))
red onions
2 (quartered)
courgettes
2-4 (sliced into 1-inch pieces depending on size)
new potatoes
3-6 (cut in half (optional))
olive oil
2 tablespoons (none)
mixed Italian herbs
2 teaspoons (none)
garlic cloves
2 (crushed or use garlic paste)
tomato paste
2 tablespoons (none)
black pepper
to taste (freshly ground)
Instructions
1
Preheat your oven to 180°C (350°F or gas mark 4).
2
In a shallow casserole or roasting tin, combine the bell peppers, red onions, courgettes, and optional halved new potatoes. If using potatoes, place cut-side down for quicker cooking.
3
Drizzle the olive oil over the vegetables and sprinkle with mixed Italian herbs.
4
Place the roasting tin in the preheated oven and allow to cook for about 60 minutes, stirring halfway through for even cooking.
5
While the vegetables cook, brown the sausages in a separate pan until they are cooked through. This step enhances flavor and textures.
6
Once the vegetable mix is tender and slightly caramelized, stir in the crushed garlic and tomato paste. Allow to cook for an additional 5 minutes.
7
After removing the casserole from the oven, slice the sausages and nestle them among the vegetables or serve them on the side.
8
Finish with a grinding of black pepper to taste and serve hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Hearty Ratatouille with Sausage Medley?
It is a delightful, one-pot wonder that blends vibrant summer vegetables with succulent sausages for a filling and comforting meal.
Which types of sausages are recommended for this recipe?
Lean, good-quality sausages such as venison, lean pork, or beef are preferred.
How can I make this recipe vegetarian?
To make it vegetarian, simply omit the sausages and include your choice of hearty beans instead.
How many bell peppers should I use?
The recipe calls for 4 bell peppers.
What colors of bell peppers are best for this dish?
A colorful mix of red, orange, or yellow bell peppers is recommended.
How should I cut the courgettes?
The courgettes should be sliced into 1-inch pieces, using 2 to 4 depending on their size.
Are new potatoes a mandatory ingredient?
No, the new potatoes are an optional addition to the dish.
What is the best way to prepare the optional new potatoes?
If using them, cut 3 to 6 new potatoes in half and place them cut-side down in the roasting tin for quicker cooking.
What oven temperature is required?
Preheat your oven to 180°C, which is 350°F.
What is the gas mark equivalent for the oven temperature?
The oven should be set to gas mark 4.
How long should the vegetables roast in total?
The vegetables should cook for about 60 minutes, plus an additional 5 minutes after adding the garlic and tomato paste.
Is it necessary to stir the vegetables while roasting?
Yes, you should stir the vegetables halfway through the 60-minute cooking time to ensure even roasting.
Why should sausages be browned in a separate pan?
Browning the sausages in a separate pan until cooked through enhances their flavor and texture.
When should the garlic and tomato paste be added?
Stir in the crushed garlic and tomato paste once the vegetable mix is tender and slightly caramelized.
How long should the dish cook after adding the garlic and tomato paste?
Allow it to cook for an additional 5 minutes after these ingredients are added.
Can I use garlic paste instead of fresh cloves?
Yes, you can use 2 crushed garlic cloves or an equivalent amount of garlic paste.
How much olive oil is used in this recipe?
The recipe requires 2 tablespoons of olive oil drizzled over the vegetables.
What kind of herbs are used for seasoning?
The recipe uses 2 teaspoons of mixed Italian herbs.
How many red onions are needed?
You will need 2 red onions for this recipe.
How should the red onions be prepared?
The red onions should be quartered before being added to the roasting tin.
What is the final seasoning suggested before serving?
Finish the dish with a grinding of black pepper to taste.
How should the sausages be served with the vegetables?
After removing the casserole from the oven, slice the sausages and nestle them among the vegetables or serve them on the side.
What are some recommended side dishes?
Pair the ratatouille with a fresh salad and roasted new potatoes for a complete meal.
How many courgettes are required?
The recipe calls for between 2 and 4 courgettes, depending on their size.
Is this recipe suitable for a busy weeknight?
Yes, it is perfect for a busy weeknight as it requires minimal prep and is a one-pot wonder.
What size should the bell pepper pieces be?
The bell peppers should be quartered, and halved again if they are particularly large.
Can I use venison sausages for this meal?
Yes, venison sausages are specifically mentioned as a preferred high-quality option.
What type of cooking vessel is recommended?
Use a shallow casserole dish or a roasting tin for cooking the vegetables.
What is the overall texture of the vegetables after cooking?
The vegetables should be tender and slightly caramelized after roasting for an hour.
Does this recipe provide a filling meal?
Yes, the combination of summer vegetables and savory sausages makes for a very filling and satisfying dinner.