Hearty Duck & Sausage Cassoulet
Indulge in the warmth of our Hearty Duck & Sausage Cassoulet, a comforting treasure from French cuisine that brings together tender cannellini beans, savory roasted duck, and flavorful sausages in a rich, herbed tomato sauce. This dish is a showstopper, perfect for gatherings or cozy family dinners. With layers of flavor and a crispy breadcrumb topping, every bite is delightful. Enjoy effortlessly as everyone gets a taste of succulent meats without the hassle of bones. Ideal for preparing ahead, you can freeze it for up to three months, making it your go-to dish for any occasion.
N/A
Servings
N/A
Calories
19
Ingredients
Ingredients
Cannellini beans
2 lbs (soaked overnight)
Roasted duck
28 ounces (meat removed and shredded)
Bacon
4 ounces (sliced into pieces)
Pork sausage links
4 (sliced)
Tomato paste
4 ounces (for caramelizing)
Olive oil or rendered duck fat
1 tablespoon
Onion
1 large (diced)
Carrot
1 (diced)
Celery rib
1 (sliced)
Jalapeno
1 (minced (optional))
Garlic
1 bulb (sliced)
Fresh parsley
2 tablespoons (chopped)
Fresh thyme leaves
1 tablespoon
Bay leaves
2
Salt
1 teaspoon
Pepper
1 teaspoon
Diced tomatoes
28 ounces
Butter
2-4 tablespoons
Breadcrumbs
2 cups
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Duck & Sausage Cassoulet?
It is a comforting French-inspired dish featuring tender cannellini beans, roasted duck, and sausages in a rich, herbed tomato sauce.
What types of meat are used in this recipe?
This recipe includes shredded roasted duck, pork sausage links, and sliced bacon.
How should the cannellini beans be prepared?
The 2 lbs of cannellini beans should be soaked overnight before cooking.
Is the duck served on the bone?
No, the recipe calls for the roasted duck meat to be removed from the bones and shredded for easy eating.
Can I freeze this cassoulet?
Yes, you can freeze this dish for up to three months.
What kind of fat is recommended for cooking?
You can use either one tablespoon of olive oil or rendered duck fat.
Is this dish spicy?
It contains one optional minced jalapeno, so you can adjust the heat level to your preference.
How much garlic is needed?
The recipe calls for one full bulb of sliced garlic.
What provides the crispy topping?
A mixture of 2 cups of breadcrumbs and 2-4 tablespoons of butter creates the crispy top layer.
What vegetables are included in the base?
The base includes one large diced onion, one diced carrot, and one sliced celery rib.
What herbs are used for seasoning?
The dish is seasoned with fresh parsley, fresh thyme leaves, and two bay leaves.
How is the tomato base created?
It uses 4 ounces of tomato paste for caramelization and 28 ounces of diced tomatoes.
What is the total count of ingredients?
There are 19 specific ingredients used in this recipe.
Can this be prepared in advance?
Yes, it is an ideal dish for preparing ahead of time, especially for gatherings.
What kind of beans can I use if I don't have cannellini?
While cannellini beans are traditional, other white beans like Great Northern or Navy beans could work as substitutes.
How much roasted duck is required?
You will need 28 ounces of roasted duck meat.
How do I prepare the pork sausage?
The 4 pork sausage links should be sliced before being added to the dish.
Is there any salt and pepper in the recipe?
Yes, it uses one teaspoon of salt and one teaspoon of pepper.
What is the purpose of caramelizing the tomato paste?
Caramelizing the tomato paste adds deep, rich flavor layers to the sauce.
Can I use dried parsley instead of fresh?
Fresh parsley is recommended for the best flavor, but you can substitute with a smaller amount of dried parsley if necessary.
How much bacon is used?
The recipe uses 4 ounces of bacon, sliced into pieces.
What makes this a cassoulet?
Its combination of white beans and various meats slow-cooked together is characteristic of the classic French cassoulet.
Is this recipe suitable for a dinner party?
Absolutely, it is described as a showstopper perfect for gatherings and cozy dinners.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator or frozen for longer storage.
Should the bay leaves be eaten?
Bay leaves are used for flavor and are typically removed before serving as they are tough to eat.
What is the texture of the finished dish?
It features succulent meats and tender beans in a rich sauce with a crunchy breadcrumb crust.
How much thyme is needed?
One tablespoon of fresh thyme leaves is used for seasoning.
Does this recipe contain dairy?
Yes, it contains butter in the breadcrumb topping.
Is the celery diced or sliced?
The recipe specifically calls for the celery rib to be sliced.
What is the total weight of the beans used?
The recipe uses 2 pounds of cannellini beans.