Hearty Chicken and Vegetable Delight
Warm up with our Hearty Chicken and Vegetable Delight, a comforting blend of tender chicken and an array of vibrant vegetables simmered to perfection. This recipe is reminiscent of classic homemade soups, packed with flavors and nutrients to keep you healthy and satisfied. Perfect for family dinners or sharing with friends, this low-cholesterol soup is not only hearty but also easy to prepare. Let the aromas fill your kitchen and create a delightful meal everyone will love!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
chicken stock
5 cups (low-sodium preferred)
chicken
1 lb (cubed)
potato
1 cup (diced)
cabbage
1 cup (sliced)
carrots
3/4 cup (sliced)
parsnips
3/4 cup (sliced)
celery
1/2 cup (sliced)
green onions
1/2 cup (sliced)
cauliflower
2 cups (small florets)
egg noodles
2 ounces (cooked)
salt
to taste
pepper
to taste
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Chicken and Vegetable Delight?
It is a comforting soup featuring tender chicken and a variety of vibrant vegetables simmered to perfection in a slow cooker.
How long does it take to cook this recipe in a slow cooker?
The recipe requires cooking on a low setting for 6 to 8 hours.
What are the primary ingredients in this chicken soup?
The main ingredients include chicken stock, cubed chicken, potatoes, cabbage, carrots, parsnips, celery, green onions, cauliflower, and egg noodles.
Is Hearty Chicken and Vegetable Delight a low-cholesterol meal?
Yes, this recipe is specifically described as a low-cholesterol soup.
How much chicken stock is needed?
The recipe calls for 5 cups of chicken stock, with low-sodium preferred.
How should the chicken be prepared before cooking?
You should use 1 pound of chicken that has been cubed.
What type of noodles are used in this soup?
The recipe uses 2 ounces of cooked egg noodles.
When should I add the cauliflower to the slow cooker?
The small cauliflower florets should be added during the last 30 minutes of the cooking process.
Do the egg noodles go in at the beginning of the cooking time?
No, the cooked egg noodles should be added in the last 30 minutes of cooking.
What quantity of cauliflower is required?
You will need 2 cups of small cauliflower florets.
How should the potatoes be prepped?
The potatoes should be diced to yield approximately 1 cup.
Are parsnips included in this recipe?
Yes, the recipe includes 3/4 cup of sliced parsnips.
How much cabbage is used in the soup?
The recipe calls for 1 cup of sliced cabbage.
What is the first step of the instructions?
In a slow cooker, combine the chicken stock, cubed chicken, potatoes, cabbage, carrots, parsnips, celery, and green onions.
When should I season the soup with salt and pepper?
Seasoning with salt and pepper should be done in the final step after the cooking is complete.
Is this recipe suitable for families?
Yes, it is described as perfect for family dinners and is a healthy meal for everyone.
What aromatic vegetables are included in the dish?
The recipe includes celery and green onions for aromatic flavor.
How many carrots should be used?
The recipe specifies 3/4 cup of sliced carrots.
Is this a difficult recipe to make?
No, the description notes that it is easy to prepare using a slow cooker.
What is the total number of ingredients listed?
There are 12 total ingredients listed in the recipe.
What is the purpose of adding cauliflower late in the cooking?
Adding it in the last 30 minutes ensures the florets maintain some texture and do not become overcooked.
Can I adjust the salt and pepper amounts?
Yes, the recipe suggests adding salt and pepper to taste based on your personal preference.
What setting should the slow cooker be on?
The slow cooker should be set to the low setting.
What kind of texture does the chicken have?
The chicken is described as tender after simmering for several hours.
How much celery is needed?
The recipe calls for 1/2 cup of sliced celery.
Is this soup considered comfort food?
Yes, it is tagged as a comfort food and described as reminiscent of classic homemade soups.
What should I do after seasoning the soup?
Stir the soup gently to mix the seasonings well before serving.
Does the recipe use green onions?
Yes, it requires 1/2 cup of sliced green onions.
What category of food is this?
It falls under chicken soup and vegetable soup categories.
Is the chicken stock supposed to be high-sodium?
No, the recipe prefers low-sodium chicken stock.