Hearty Beef Bourguignon Delight
Discover the rich, savory flavors of this classic Beef Bourguignon recipe that is sure to earn rave reviews from your family and friends. This delectable dish features tender chunks of beef chuck roast slow-cooked in a robust red wine sauce, accented by the smokiness of bacon and the sweetness of carrots and onions. While traditionalists may enjoy a mix of mushrooms, this recipe caters to those who prefer a mushroom-free option, ensuring it's suitable for all palates. Though preparation takes some time, the end result is a comforting and hearty meal that’s worth every moment spent. Serve with crusty bread or over mashed potatoes to soak up the luscious sauce - it's the perfect centerpiece for family gatherings or special occasions.
N/A
Servings
370
Calories
12
Ingredients
Ingredients
Bacon
1/4 lb (Cut into 1-inch pieces)
Boneless beef chuck roast
3 1/2 lbs (Trimmed of fat and cut into 2-inch chunks, patted dry)
Coarse salt
to taste (For seasoning beef)
Freshly ground black pepper
to taste (For seasoning beef)
All-purpose flour
1/3 cup (For dredging beef)
Water
1/2 cup (For deglazing the pan)
Large onion
1 (Chopped)
Large garlic cloves
3 (Finely chopped)
Tomato paste
2 tablespoons (For flavoring)
Medium carrots
6 (Cut diagonally into 3/4-inch slices)
Dry red wine
3 cups (For braising)
Dried thyme
1/2 teaspoon (For seasoning)
Instructions
1
In a large 6-8 quart saucepan with a tightly fitted lid, cook the bacon over medium-low heat until it is crispy and browned, about 10-15 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain. Reserve the bacon fat in the pan.
2
Generously season the beef chunks with coarse salt and freshly ground pepper. In a large bowl, dredge the beef in flour, shaking off any excess flour. Increase the heat to medium, and working in two batches, brown the beef in the reserved bacon fat on all sides for about 10 minutes per batch. Transfer the browned beef to a separate bowl.
3
Pour the water into the saucepan, stirring to deglaze and loosen any browned bits from the bottom of the pan. Allow the liquid to boil for 2-3 minutes until it reduces down to a few tablespoons.
4
Add the chopped onions and minced garlic to the pan, stirring and cooking until they are slightly softened, about 3 minutes. Then, stir in the tomato paste, cooking for an additional minute.
5
Return the browned beef (with any accumulated juices) and reserved bacon to the pan. Add the sliced carrots, dry red wine, and dried thyme. Bring the mixture to a boil.
6
Reduce the heat to low, cover the pan, and let the stew simmer gently, stirring occasionally for about 3 to 3 1/2 hours, or until the beef is tender but still holds its shape.
7
Before serving, skim any excess fat from the surface of the stew and discard. Serve hot or refrigerate covered for a day to allow the flavors to meld.
Nutrition Information
21g
Fat
15g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Beef Bourguignon Delight?
It is a classic, savory French-inspired beef stew featuring tender chuck roast slow-cooked in a robust red wine sauce with bacon and carrots.
Does this recipe include mushrooms?
No, this specific recipe is a mushroom-free version of the classic Beef Bourguignon, making it suitable for those who prefer to avoid them.
What cut of beef is recommended?
The recipe calls for 3 1/2 lbs of boneless beef chuck roast, trimmed of fat and cut into 2-inch chunks.
What kind of wine should be used for the sauce?
You should use 3 cups of a dry red wine, such as Pinot Noir or Cabernet Sauvignon, for braising the beef.
How long does it take to cook the bacon?
The bacon should be cooked over medium-low heat for approximately 10-15 minutes until it is crispy and browned.
Why is the beef dredged in flour?
Dredging the beef in flour helps to brown the meat effectively and serves as a thickening agent for the red wine sauce during the slow-cooking process.
What is the purpose of deglazing the pan with water?
Deglazing with 1/2 cup of water helps loosen the flavorful browned bits from the bottom of the pan after searing the beef.
How long should the stew simmer?
The stew should simmer gently on low heat for about 3 to 3 1/2 hours, or until the beef is tender.
What vegetables are included in this stew?
This recipe includes one large chopped onion and six medium carrots cut diagonally into 3/4-inch slices.
How much garlic is used in the recipe?
The recipe calls for 3 large garlic cloves that have been finely chopped.
What is the calorie count per serving?
Each serving of Hearty Beef Bourguignon Delight contains approximately 370 calories.
How much protein is in one serving?
There are 30 grams of protein per serving in this dish.
What is the fat content per serving?
Each serving contains approximately 21 grams of fat.
How many carbohydrates are in this recipe?
There are 15 grams of carbohydrates per serving.
Can this dish be made in advance?
Yes, it can be refrigerated for a day before serving to allow the flavors to meld and improve.
What are some suggested side dishes?
It is ideally served with crusty bread or over mashed potatoes to soak up the rich red wine sauce.
Why should I brown the beef in batches?
Browning the beef in batches ensures the pan isn't crowded, allowing the meat to sear properly rather than steaming.
What seasoning is used for the meat?
The beef chunks are seasoned with coarse salt and freshly ground black pepper.
What type of herb is used for flavoring?
The recipe uses 1/2 teaspoon of dried thyme to season the stew.
Should I remove the bacon fat from the pan?
No, you should reserve the bacon fat in the pan to use for browning the beef chunks.
How should the carrots be prepared?
The carrots should be cut diagonally into slices that are 3/4-inch thick.
What is the role of tomato paste in this recipe?
Tomato paste is added to provide color and a deeper savory flavor to the braising liquid.
How large of a pot do I need?
A large 6-8 quart saucepan with a tightly fitted lid is recommended for this recipe.
What should I do before serving the stew?
Before serving, you should skim any excess fat from the surface of the stew and discard it.
Is this recipe suitable for family gatherings?
Yes, its hearty nature and rich flavor make it a perfect centerpiece for special occasions and family meals.
What is the consistency of the beef when done?
The beef should be tender enough to eat easily but should still hold its shape.
Can I use fresh thyme instead of dried?
Yes, though generally you would need to use about three times the amount of fresh herbs compared to dried.
How much flour is used for dredging?
The recipe requires 1/3 cup of all-purpose flour for dredging the beef.
What is the amount of bacon required?
The recipe uses 1/4 lb of bacon, cut into 1-inch pieces.
Does the recipe provide fiber or sugar information?
No, the specific nutritional values for fiber and sugar are not provided in this recipe data.