Hearty Beans on Toast with Poached Eggs
Discover the comfort of Hearty Beans on Toast with Poached Eggs – a beloved British classic that’s both nutritious and satisfying. This simple yet delicious dish is perfect for breakfast, lunch, or even a light dinner. Combining rich Heinz baked beans in a tangy tomato sauce with perfectly poached eggs over buttery toasted bread, it becomes a meal of great flavor and heartiness. The addition of a steaming cup of tea elevates this dish to a true British experience, making it a delightful treat whether enjoyed at home or during a cozy brunch with friends. Dive into this wonderfully filling recipe that offers both taste and nutrition, making it ideal for any time of day.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Heinz baked beans in tomato sauce
14 ounces (Opened and warmed in a saucepan)
Large eggs
4 (Poached or fried)
Sliced bread
4 slices (Toasted)
Butter
to taste (For spreading on toast)
Instructions
1
Begin by emptying the Heinz baked beans into a small saucepan and heating them gently over low-medium heat until warmed through.
2
Prepare a separate pan with water for poaching the eggs (or use a frying pan if you prefer fried eggs). Bring the water to a gentle simmer.
3
Meanwhile, start toasting the bread slices. For hearts that crave more, consider adding extra slices for sweeter toppings later on.
4
While the toast is browning, brew a large pot of your favorite tea, as no meal of Beans on Toast is complete without plenty of tea.
5
As the toast finishes, crack the eggs into the simmering water carefully for poaching, cooking them until the whites are set but the yolks remain runny, or fry them if you prefer.
6
Once the toast is done, place the slices onto pre-warmed plates and generously spread with plenty of butter to taste.
7
Divide the heated baked beans equally across the toast, ensuring each slice is lovingly covered.
8
Place the poached (or fried) eggs on top of the beans, add a sprinkle of pepper, and for those who love a touch of flavor, consider drizzling with Lea & Perrins Worcestershire Sauce.
9
Serve immediately and relish every bite of this hearty dish paired with your warm pot of tea.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Beans on Toast with Poached Eggs?
It is a beloved British classic dish that combines Heinz baked beans in tomato sauce with perfectly poached eggs over buttery toasted bread, often served with tea.
What are the primary ingredients needed for this recipe?
The main ingredients include a 14-ounce can of Heinz baked beans in tomato sauce, four large eggs, four slices of bread, and butter to taste.
Which brand of baked beans is recommended?
The recipe specifically recommends using Heinz baked beans in tomato sauce for the most authentic flavor.
How should the baked beans be prepared?
Empty the beans into a small saucepan and heat them gently over low-medium heat until they are warmed through.
Can I fry the eggs instead of poaching them?
Yes, you can use a frying pan to make fried eggs if you prefer them over poached eggs.
What is the best way to poach the eggs for this dish?
Crack the eggs into a pan of gently simmering water and cook until the whites are set but the yolks remain runny.
How much bread is used in this recipe?
The recipe calls for four slices of bread, though you can add extra slices if you want sweeter toppings later.
What beverage pairs best with Beans on Toast?
A large pot of your favorite tea is the recommended pairing to complete the true British experience.
Are there any suggested toppings for extra flavor?
Consider drizzling the eggs and beans with Lea & Perrins Worcestershire Sauce and adding a sprinkle of pepper.
Is this dish suitable for dinner?
Yes, while popular for breakfast and lunch, it also makes for a very satisfying and light dinner.
How do I assemble the final dish?
Place the buttered toast on plates, divide the beans equally across the slices, and top with the poached or fried eggs.
Should the plates be warmed before serving?
Yes, placing the toast onto pre-warmed plates helps keep the meal hearty and warm while you eat.
How much butter should I use on the toast?
The recipe suggests using a generous amount of butter, spread to your personal taste.
Is this recipe considered healthy?
Yes, the dish is described as both nutritious and satisfying, offering a good balance of flavors and heartiness.
Can I prepare the tea while the food is cooking?
Absolutely; it is recommended to brew the tea while the toast is browning so everything is ready at the same time.
How many ingredients are in the core recipe?
There are four main ingredients: Heinz baked beans, eggs, bread, and butter.
What is the preparation style for the bread?
The bread slices should be toasted until brown and then spread with butter.
What makes the bean sauce special?
The Heinz baked beans use a tangy tomato sauce that provides a rich base for the dish.
Is this a fast meal to make?
Yes, it is tagged as a quick meal and is ideal for any time of day when you need something fast and filling.
Can I serve this for a brunch with friends?
Yes, it is described as a delightful treat that is perfect for a cozy brunch setting.
What is the key to the egg yolk texture?
To keep the yolks runny, ensure you remove the eggs from the simmering water as soon as the whites are set.
Can I use any type of sliced bread?
The recipe calls for generic sliced bread, so you can use your favorite variety for toasting.
Does the recipe include instructions for seasoning?
Yes, it suggests a sprinkle of pepper and an optional drizzle of Worcestershire sauce for extra flavor.
What is the best temperature for the water when poaching?
The water should be at a gentle simmer rather than a rolling boil.
How many eggs go on each slice of toast?
With four eggs and four slices of bread, the standard serving is one egg per slice of toast.
Is it necessary to use a saucepan for the beans?
Yes, the recipe recommends heating them gently in a small saucepan.
Why is tea emphasized in this recipe?
The recipe states that no meal of Beans on Toast is complete without plenty of tea, making it a key part of the experience.
What should I do if I want a sweeter finish to the meal?
Consider toasting extra slices of bread to use with sweeter toppings after finishing the savory portion.
Is this a traditional British meal?
Yes, it is specifically noted as a beloved British classic and comfort food.
Should I serve this dish immediately?
Yes, for the best taste and heartiness, serve it immediately while the toast is crisp and the beans and eggs are hot.