Hearty Amish-Style Baked Oatmeal
Start your day with this hearty and comforting Amish-Style Baked Oatmeal. This warm and satisfying recipe combines wholesome oats with a touch of sweetness and a buttery finish. Perfect for breakfast or brunch, it's easy to prepare and can be customized with your favorite toppings. Serve it fresh from the oven with a splash of milk, fresh fruits, or a sprinkle of brown sugar for an added treat.
6
Servings
N/A
Calories
8
Ingredients
Ingredients
quick-cooking oatmeal
1 1/2 cups (none)
sugar
1/2 cup (none)
milk
1/2 cup (none)
melted butter or margarine
1/4 cup (melted)
egg
1 (beaten)
baking powder
1 teaspoon (none)
salt
3/4 teaspoon (none)
vanilla extract
1 teaspoon (none)
Instructions
1
1. Preheat your oven to 350°F (175°C).
2
2. Grease a 13 x 9 x 2-inch baking pan thoroughly to prevent sticking.
3
3. In a large mixing bowl, combine the oatmeal, sugar, milk, melted butter or margarine, egg, baking powder, salt, and vanilla extract.
4
4. Stir the mixture until all the ingredients are well incorporated.
5
5. Pour the oatmeal mixture evenly into the prepared baking pan, smoothing the top with a spatula.
6
6. Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set.
7
7. Remove the baked oatmeal from the oven and immediately spoon servings into bowls.
8
8. Top with warm milk, fresh fruit, or brown sugar if desired to enhance flavors.
9
9. Serve immediately and enjoy your homemade, comforting breakfast.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Amish-Style Baked Oatmeal?
It is a warm, comforting breakfast dish that combines wholesome oats with sugar, milk, and butter for a satisfying, cake-like texture.
What type of oats are best for this recipe?
This recipe specifically calls for 1 1/2 cups of quick-cooking oatmeal for the best texture.
How many servings does this recipe make?
This recipe is designed to yield 6 servings.
What size baking pan should I use?
You should use a 13 x 9 x 2-inch baking pan.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the oatmeal need to bake?
Bake the mixture for 25 to 30 minutes until the edges are golden and the center is set.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/4 cup of melted butter or melted margarine.
Do I need to beat the egg before adding it?
Yes, the ingredient list specifies one beaten egg.
Should the baking pan be greased?
Yes, grease the pan thoroughly to prevent the oatmeal from sticking.
Is there vanilla in this recipe?
Yes, the recipe includes 1 teaspoon of vanilla extract for added flavor.
Can I add toppings to the baked oatmeal?
Absolutely! You can top it with warm milk, fresh fruit, or a sprinkle of brown sugar.
What is the best way to serve this dish?
It is best served immediately fresh from the oven, spooned into bowls.
Does this recipe use baking powder?
Yes, it uses 1 teaspoon of baking powder to help the oatmeal rise and set.
Can I use a sugar substitute?
While the recipe calls for 1/2 cup of sugar, you can experiment with substitutes, though the texture and sweetness may vary.
Is this recipe considered a 'comfort food'?
Yes, it is tagged as a comfort food because of its warm and satisfying nature.
Can I add fresh fruit into the mixture before baking?
Yes, although the instructions suggest adding fruit as a topping, you can customize the mixture with your favorite fruits.
What liquid is used in the base?
The recipe uses 1/2 cup of milk mixed with the other ingredients.
Is this recipe suitable for brunch?
Yes, it is highly recommended for both breakfast and brunch occasions.
How do I know when the oatmeal is done?
The edges should be golden brown and the center should no longer be liquid.
Can I double the recipe?
Yes, you can double the ingredients, but you may need to use two pans or a much larger dish and adjust the baking time.
What makes it 'Amish-Style'?
Amish-style baked oatmeal is known for being denser and more cake-like than traditional stovetop porridge, often featuring simple, wholesome ingredients.
Can I use almond milk or soy milk?
Yes, non-dairy milk alternatives can generally be swapped for the 1/2 cup of milk at a 1:1 ratio.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4-5 days.
How should I reheat leftovers?
Reheat portions in the microwave or oven with a splash of milk to restore moisture.
Is there salt in this recipe?
Yes, 3/4 teaspoon of salt is included to balance the sweetness.
Can I use old-fashioned rolled oats instead of quick oats?
You can, but the texture will be chewier and you may need to increase the baking time slightly.
Is this recipe gluten-free?
It is gluten-free only if you ensure that the oatmeal used is certified gluten-free, as oats are often processed in facilities with wheat.
Can I use brown sugar in the batter?
Yes, replacing the white sugar with brown sugar will add a deeper, molasses-like flavor.
Can I add nuts to this recipe?
Yes, chopped walnuts or pecans would make a great addition for extra crunch.
Is this recipe easy for beginners?
Yes, it is tagged as an 'easy recipe' and involves simple mixing and baking steps.