Healthy Oatmeal Raisin Granola Bake
Transform your pantry staples into a delightful and nutritious breakfast with our Healthy Oatmeal Raisin Granola Bake! This oil-free, refined sugar-free recipe is a fantastic way to bring classic oatmeal raisin cookie flavors into your morning routine. Ideal for breakfast, snacking, or as a topping for parfaits, this granola is endlessly customizable—swap in your favorite nuts, spices, or even mini chocolate chips for a personal touch. Enjoy this homemade granola as a wholesome start to your day or a quick energy boost throughout the afternoon.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
instant oats
3 cups (If rolled, pulse in a processor until coarsely chopped.)
flax seed meal
1/4 cup (Use directly from the package.)
pecans, chopped
1/2 cup (Chop coarsely before adding.)
fine sea salt
1/2 teaspoon (Use directly.)
cinnamon
1 1/2 teaspoons (Use directly.)
nutmeg
1/4 teaspoon (Use directly.)
egg whites
2 (Separate from yolks.)
maple syrup
1/2-2/3 cup (Use directly.)
vanilla extract
2 teaspoons (Use directly.)
raisins
1 cup (Soak in hot water if hard, then dry before adding.)
Instructions
1
If using rolled oats, pulse them in a food processor or blender until they are coarsely chopped to make them instant.
2
Preheat your oven to 325°F (160°C) and place the rack in the middle. Line a 12" x 17" metal cookie sheet with parchment paper—avoid glass bakeware for optimal results.
3
In a large mixing bowl, combine the instant oats, flax meal, chopped pecans, fine sea salt, cinnamon, and nutmeg, and stir until evenly mixed.
4
In a separate small bowl, whisk together the egg whites, maple syrup, and vanilla extract until well blended. Note: For a less sweet granola, stick with 1/2 cup of maple syrup; for a sweeter version, feel free to increase to 2/3 cup.
5
Pour the egg white mixture over the dry oat mixture and stir until all the dry ingredients are thoroughly coated.
6
Spread the mixture evenly onto the prepared baking sheet, ensuring an even layer for balanced baking.
7
Bake for 30-35 minutes, stirring at least once halfway through the cooking time. The granola is ready when it's nicely toasted and brown.
8
Remove the baking sheet from the oven and allow the granola to cool completely on the pan. Once cooled, fold in the raisins.
9
Store the finished granola in an airtight container, where it will continue to harden and develop deeper flavors over the next 8 hours. Don't be alarmed if it doesn't seem crunchy rightaway—it will get there!
10
Tip: If your raisins are a bit on the hard side, try soaking them in hot water for a minute or two before patting them dry to help them soften before adding.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Healthy Oatmeal Raisin Granola Bake?
It is a nutritious breakfast or snack that transforms pantry staples into a dish with classic oatmeal raisin cookie flavors.
Is this granola recipe oil-free?
Yes, this granola recipe is entirely oil-free.
Does this recipe contain refined sugar?
No, this recipe is refined sugar-free, using maple syrup as a natural sweetener.
Can I use rolled oats if I do not have instant oats?
Yes, you can pulse rolled oats in a food processor or blender until they are coarsely chopped to make them instant.
What temperature should the oven be set to?
The oven should be preheated to 325°F (160°C).
Where should the oven rack be placed?
The rack should be placed in the middle of the oven for optimal baking.
What type of baking sheet is recommended?
A 12 inch x 17 inch metal cookie sheet is recommended; glass bakeware should be avoided.
How should I prepare the baking sheet?
Line the metal cookie sheet with parchment paper before spreading the granola mixture.
What are the dry ingredients for this granola?
The dry ingredients include instant oats, flax meal, chopped pecans, fine sea salt, cinnamon, and nutmeg.
What are the wet ingredients for this granola?
The wet ingredients consist of egg whites, maple syrup, and vanilla extract.
How much maple syrup should I use for a less sweet granola?
Use 1/2 cup of maple syrup for a version that is less sweet.
How much maple syrup should I use for a sweeter version?
You can increase the maple syrup to 2/3 cup for a sweeter granola.
How should the wet and dry mixtures be combined?
Pour the whisked egg white mixture over the dry oat mixture and stir until all the dry ingredients are thoroughly coated.
How do I ensure even baking on the sheet?
Spread the mixture evenly onto the prepared baking sheet to ensure an even layer.
How long does the granola need to bake?
The granola should bake for 30 to 35 minutes.
Should the granola be stirred during the baking process?
Yes, you should stir the granola at least once halfway through the cooking time.
How can I tell when the granola is finished baking?
The granola is ready when it is nicely toasted and brown.
What is the cooling process for this granola?
Remove the baking sheet from the oven and allow the granola to cool completely on the pan before adding raisins.
When should the raisins be added?
Fold in the raisins only after the granola has cooled completely on the pan.
What if my raisins are too hard?
Try soaking hard raisins in hot water for a minute or two, then patting them dry before adding them to the granola.
How should the finished granola be stored?
Store the finished granola in an airtight container to maintain its quality.
Why is my granola not crunchy right after baking?
The granola continues to harden and develop deeper flavors over the 8 hours following the baking process.
Can I customize the nuts in this granola?
Yes, you can swap the pecans for your favorite nuts to suit your personal preference.
Are there any other mix-in suggestions?
You can add spices or even mini chocolate chips for a personalized touch.
How much flax seed meal is used in this recipe?
The recipe calls for 1/4 cup of flax seed meal.
What spices are included for the oatmeal raisin flavor?
The recipe uses 1 1/2 teaspoons of cinnamon and 1/4 teaspoon of nutmeg.
How many egg whites are required?
The recipe requires 2 egg whites, separated from the yolks.
What are some serving suggestions for this granola?
This granola is ideal for breakfast, snacking, or as a topping for yogurt parfaits.
Is this recipe easy to make?
Yes, it is described as an easy recipe that uses common pantry staples.
How much vanilla extract is added?
The recipe uses 2 teaspoons of vanilla extract for flavoring.