Hawaiian Ahi Tuna Sashimi
This elegant and refreshing dish draws inspiration from Japanese and Hawaiian culinary traditions. Featuring silky slices of high-quality ahi tuna, it's accompanied by vibrant watercress, aromatic chives, and zesty wasabi. Perfect for sushi lovers, this recipe offers a taste of paradise, reminiscent of the times spent in Hawaii. Simple yet sophisticated, it's an easy-to-make treat that ensures a delightful dining experience.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
ahi tuna steaks
12 ounces (sushi quality)
low sodium soy sauce
1 cup
chopped chives
1 cup
chopped garlic
1/2 teaspoon
wasabi
1/3 cup
rice vinegar
1 tablespoon
watercress
2 bunches (washed, stems trimmed, and patted dry)
pickled ginger
2 cups
Instructions
1
Slice the ahi tuna into thin, uniform pieces and arrange evenly over four plates. Cover the plates with plastic wrap and chill in the refrigerator until ready to serve.
2
In a bowl, mix the chopped chives and garlic with the low sodium soy sauce. Set aside this aromatic sauce, allowing the flavors to mingle.
3
In a separate small bowl, combine the wasabi with rice vinegar, creating a smooth paste. This will act as your zesty wasabi kick for the dish.
4
Prepare the watercress by thoroughly washing it, trimming the stems, and gently drying with paper towels.
5
To assemble, layer the fresh watercress on top of the chilled tuna slices on each plate. Arrange the pickled ginger artfully on either side of the watercress.
6
Drizzle the chive and garlic soy sauce around the edges of the tuna on each plate.
7
Serve immediately and enjoy the fresh, savory blend of flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hawaiian Ahi Tuna Sashimi?
Hawaiian Ahi Tuna Sashimi is an elegant and refreshing dish featuring silky slices of high-quality ahi tuna, inspired by Japanese and Hawaiian culinary traditions.
What type of tuna is required for this recipe?
The recipe requires 12 ounces of sushi-quality ahi tuna steaks.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
Is this Hawaiian Ahi Tuna Sashimi difficult to prepare?
No, it is a simple yet sophisticated recipe that is described as an easy-to-make treat.
How should the ahi tuna be sliced?
The tuna should be sliced into thin, uniform pieces and arranged evenly over plates.
Should the tuna be served at room temperature?
No, the tuna should be covered with plastic wrap and chilled in the refrigerator until you are ready to serve.
What ingredients are in the aromatic sauce?
The sauce consists of chopped chives, chopped garlic, and low sodium soy sauce.
How do you prepare the wasabi for this dish?
Combine 1/3 cup of wasabi with 1 tablespoon of rice vinegar to create a smooth, zesty paste.
How do you prepare the watercress?
Wash 2 bunches of watercress thoroughly, trim the stems, and gently dry them with paper towels.
How is the dish assembled?
Layer watercress on top of the chilled tuna, arrange pickled ginger on the sides, and drizzle the sauce around the edges.
How much soy sauce is needed for the recipe?
The recipe calls for 1 cup of low sodium soy sauce.
What kind of soy sauce is recommended?
Low sodium soy sauce is recommended to maintain the balance of flavors.
How much garlic is used in the sauce?
The recipe uses 1/2 teaspoon of chopped garlic.
What role does the rice vinegar play?
Rice vinegar is mixed with the wasabi to create a smooth paste for a zesty kick.
How much pickled ginger is included?
The recipe includes 2 cups of pickled ginger to be arranged artfully on the plates.
What are the primary flavors of this dish?
The dish offers a fresh, savory blend of flavors with aromatic chives, garlic, and zesty wasabi.
Is this dish considered an appetizer or a main meal?
It is tagged as both an appetizer and a light meal.
How many bunches of watercress are required?
You will need 2 bunches of fresh watercress.
What is the category of this recipe?
The recipe is categorized under Tuna.
How much chopped chives are used?
The recipe calls for 1 cup of chopped chives.
Should the sauce be drizzled over the tuna or around it?
The chive and garlic soy sauce should be drizzled around the edges of the tuna on each plate.
Can I store leftovers of this sashimi?
Because it uses raw sushi-quality tuna, it is best served immediately and not recommended for long-term storage.
What culture inspired this recipe?
The recipe is inspired by both Japanese and Hawaiian culinary traditions.
How many total ingredients are in this dish?
There are a total of 8 ingredients required for this recipe.
What tags are associated with this dish?
Tags include sashimi, tuna, ahi, Japanese, Hawaiian, sushi, seafood, appetizer, light meal, wasabi, chives, and watercress.
How much wasabi is used in the recipe?
The recipe uses 1/3 cup of wasabi.
Is the watercress served raw?
Yes, the watercress is served fresh and raw after being washed and dried.
What is the best way to arrange the ginger?
Arrange the pickled ginger artfully on either side of the watercress for visual appeal.
Is this a refreshing dish?
Yes, the description highlights it as an elegant and refreshing dish perfect for paradise-like dining.
What should I do immediately after assembling?
Serve immediately to enjoy the fresh and savory blend of flavors at their peak.