Guilt-Free Decadent Chocolate Cake
Indulge your chocolate cravings without compromising your health goals with this Guilt-Free Decadent Chocolate Cake! This delightful dessert is crafted to be almost fat-free, perfect for those seeking a sweet treat while watching their waistlines. The rich, chocolatey flavor comes from unsweetened cocoa and a combination of wholesome ingredients, including yogurt and applesauce, which keep the cake moist and satisfying. While you might find the batter a little unusual due to the yogurt's tangy notes, the end result is a light, airy cake that melts in your mouth. Remember, every oven is different, so be attentive while baking to achieve the perfect texture. Serve this cake at gatherings or enjoy a slice (or two) guilt-free on any day of the week!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
flour
1 2/3 cups (Sifted)
sugar
1 1/4 cups (Can be half white sugar and half Splenda if desired)
unsweetened baking cocoa
2/3 cup (Sifted)
baking soda
1 1/2 teaspoons (None)
salt
1 teaspoon (None)
applesauce
1/2 cup (None)
skim milk yogurt
1 1/2 cups (Or use low-fat or fat-free sour cream)
vanilla extract
1 tablespoon (None)
egg whites
4 (Or use 2 whole eggs)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Generously grease a 13 x 9-inch baking pan using the recommended greasing method from recipe #78579.
3
In a medium bowl, sift together the flour, unsweetened cocoa powder, baking soda, and salt, ensuring they are well mixed.
4
In a separate large bowl, beat the sugar, egg whites, and vanilla extract together until the mixture is well combined and slightly fluffy.
5
Stir in the skim milk yogurt and applesauce, mixing until fully incorporated and smooth.
6
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
7
Pour the batter into the prepared baking pan, spreading it out evenly.
8
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Keep a close eye on it to ensure it doesn't overbake.
9
Once baked, allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Enjoy your guilt-free delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
This recipe is for a Guilt-Free Decadent Chocolate Cake.
Is this chocolate cake diet-friendly?
Yes, it is designed to be almost fat-free and low-fat, making it a healthier alternative to traditional cakes.
What makes this cake moist without using oil or butter?
The cake uses a combination of skim milk yogurt and applesauce to maintain moisture while keeping it low in fat.
What temperature should I preheat my oven to?
You should preheat your oven to 350°F (175°C).
What size baking pan is required for this recipe?
A 13 x 9-inch baking pan is recommended for this recipe.
How many ingredients are needed in total?
There are 9 ingredients required for this recipe.
Can I use a sugar substitute in this cake?
Yes, you can use half white sugar and half Splenda if you want to reduce the sugar content further.
Is there a substitute for skim milk yogurt?
Yes, you can use low-fat or fat-free sour cream as a substitute for skim milk yogurt.
Can I use whole eggs instead of egg whites?
Yes, you can substitute the 4 egg whites with 2 whole eggs.
Which dry ingredients should be sifted together?
You should sift together the flour and the unsweetened cocoa powder.
What is the recommended baking time?
The cake should bake for 30 to 35 minutes.
How do I check if the chocolate cake is fully baked?
Insert a toothpick into the center; if it comes out clean, the cake is done.
Why might the raw batter smell or taste unusual?
The batter may have tangy notes due to the inclusion of skim milk yogurt.
What type of cocoa powder should be used?
The recipe calls for unsweetened baking cocoa.
How should I mix the dry ingredients into the wet ones?
Gradually add the dry mixture to the wet ingredients and mix on low speed until just combined.
Is it important to avoid overmixing?
Yes, be careful not to overmix the batter to maintain the correct cake texture.
What are the steps for cooling the cake?
Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
What is the expected texture of this guilt-free cake?
The result is a light, airy cake that melts in your mouth.
Does this recipe contain any butter?
No, this recipe is designed to be fat-free and does not include butter.
What ingredients are beaten with the sugar?
The sugar is beaten together with the egg whites and vanilla extract until fluffy.
How much vanilla extract is used in this recipe?
The recipe calls for 1 tablespoon of vanilla extract.
What kind of flour is used?
The recipe requires 1 2/3 cups of sifted flour.
What is the role of baking soda in this recipe?
Baking soda acts as a leavening agent to help the cake rise.
Are there any specific tags for this recipe?
Tags include low-fat, chocolate cake, dessert, guilt-free, healthy baking, and lightened recipe.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe.
Can I serve this cake at social gatherings?
Yes, it is perfect for gatherings or as a daily sweet treat.
How much applesauce is needed?
The recipe requires 1/2 cup of applesauce.
What should I do to the baking pan before pouring the batter?
Generously grease the 13 x 9-inch baking pan.
Does the recipe provide nutritional information like calories?
The provided data does not list specific calorie or fat counts, though it is described as almost fat-free.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).