Guilt-Free Chocolate Velvet Frosting
Indulge in the rich, creamy delight of this low-fat chocolate velvet frosting without the guilt! Crafted to satisfy your sweet tooth while aligning with your health goals, this frosting blends the velvety richness of butter and cream cheese with rich cocoa, creating a luxurious texture that pairs beautifully with cakes, cupcakes, or your favorite desserts. Whether you’re baking for a special occasion or just want a tasty treat, this recipe ensures you can indulge wisely. Perfect for anyone looking to enjoy a bit of sweetness on their fitness journey!
5
Servings
320
Calories
8
Ingredients
Ingredients
Butter
3/4 cup (softened)
Reduced-fat cream cheese or fat-free cream cheese
1/4 cup (softened)
Vanilla extract
1 1/2 tablespoons (none)
Salt
1/8 teaspoon (none)
Cocoa powder
2/3 cup (none)
Powdered sugar
2 cups (none)
Skim milk
1/4 cup (none)
Instant coffee granules (optional)
1/8 teaspoon (none)
Instructions
1
In a small bowl, combine the instant coffee granules with the skim milk and stir until dissolved. Set aside.
2
In a large mixing bowl, cream together the softened butter and cream cheese at medium speed until the mixture is light and fluffy.
3
Add the vanilla extract and salt to the mixture, beating well until fully incorporated.
4
Gradually sift in the cocoa powder and powdered sugar, alternating with the milk. Start by mixing at low speed to prevent a powdered sugar cloud, then increase to high speed to blend until the frosting is smooth and fluffy.
5
If the frosting is too thick for your preference, add a splash more skim milk until you reach your desired consistency.
6
Once the frosting is well blended and easy to spread, it's ready to use on cakes, cupcakes, or your favorite desserts!
Nutrition Information
11.2g
Fat
56g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Guilt-Free Chocolate Velvet Frosting?
It is a low-fat, creamy chocolate frosting made with a blend of butter, cream cheese, and cocoa powder, designed to be a healthier alternative for desserts.
How many calories are in one serving of this frosting?
Each serving of this frosting contains 320 calories.
Is this chocolate frosting low in fat?
Yes, it is considered a low-fat option compared to traditional buttercreams, containing 11.2g of fat per serving.
What type of cream cheese should I use?
The recipe calls for 1/4 cup of reduced-fat or fat-free cream cheese, which should be softened before mixing.
Why is instant coffee used in this recipe?
Instant coffee granules are used to enhance and deepen the rich flavor of the cocoa, though they are an optional ingredient.
How many servings does this recipe yield?
This recipe makes 5 servings of frosting.
Can I use this frosting on cupcakes?
Yes, the frosting is smooth and easy to spread, making it ideal for cakes, cupcakes, or any of your favorite desserts.
What is the carbohydrate count for this frosting?
There are 56g of carbohydrates per serving.
What should I do if the frosting is too thick?
If the consistency is too thick, simply add a small splash of skim milk until you reach your desired smoothness.
How much cocoa powder is required?
The recipe requires 2/3 cup of cocoa powder.
Is there any salt in this recipe?
Yes, 1/8 teaspoon of salt is included to balance the sweetness of the powdered sugar.
What type of milk is used in this recipe?
The recipe specifically uses 1/4 cup of skim milk.
How much butter is needed?
You will need 3/4 cup of softened butter.
How much vanilla extract should I add?
The recipe calls for 1.5 tablespoons of vanilla extract.
What are the first steps in making this frosting?
First, dissolve the coffee granules in skim milk. Then, cream together the softened butter and cream cheese until light and fluffy.
Does this recipe contain any protein?
Yes, each serving provides 2g of protein.
How do I prevent a cloud of powdered sugar when mixing?
Start mixing at a low speed when adding the cocoa and powdered sugar, then increase to high speed once they are partially incorporated.
Is this frosting suitable for a fitness-focused diet?
Yes, it is designed for those looking to enjoy a bit of sweetness while staying aligned with their health and fitness goals.
How much powdered sugar is in the recipe?
The recipe uses 2 cups of powdered sugar.
Should the ingredients be cold or room temperature?
The butter and cream cheese should be softened at room temperature to ensure a smooth, fluffy texture.
What tags describe this recipe?
Tags include low-fat, chocolate frosting, buttercream, healthy dessert, guilt-free, baking, cream cheese, and chocolate.
Can I omit the coffee granules?
Yes, the instant coffee granules are optional and can be left out if you prefer.
What is the texture of this frosting?
It has a luxurious, velvety, and fluffy texture that is easy to spread.
Is this frosting gluten-free?
The listed ingredients (butter, cream cheese, cocoa, sugar, milk, vanilla, coffee) are naturally gluten-free, but always check your specific brand labels.
Can I use fat-free cream cheese?
Yes, either reduced-fat or fat-free cream cheese works well in this recipe.
How long does it take to prepare?
While the specific time isn't listed, it involves simple creaming and mixing steps that typically take about 10-15 minutes.
What speed should I use for the final mix?
You should use high speed for the final mix to ensure the frosting is smooth and fluffy.
Does the recipe require sifting?
Yes, you should gradually sift in the cocoa powder and powdered sugar to avoid lumps.
Can I substitute the skim milk?
You could likely substitute with another milk of choice, though it may change the nutritional profile slightly.
Is this frosting considered a buttercream?
Yes, it is a variation of a buttercream that incorporates cream cheese for a velvet texture.