Guilt-Free Air Fryer Banana Bread
Elevate your baking game with this delightful Guilt-Free Air Fryer Banana Bread that combines the rich flavors of ripe bananas and warm spices, all while enjoying the healthier aspects of cooking in an air fryer. This recipe utilizes a simple blend of all-purpose and almond flour, which enhances the texture and adds a nutty undertone, making every slice a decadent yet wholesome treat. Perfect for breakfast, snacks, or dessert, this banana bread can be made in a round pan or two mini loaf pans for easy sharing. Delight in the moistness from buttermilk and the sweetness from perfectly ripe bananas, topped with a hint of cinnamon and optional sanding sugar for a little crunch. Whether you’re looking to impress guests or simply indulge yourself, this air fryer banana bread offers quick and easy deliciousness in every bite.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
all-purpose flour
1/2 cup (measured)
almond flour
1/4 cup (measured)
ground cinnamon
1/2 teaspoon (measured)
baking soda
1/2 teaspoon (measured)
kosher salt
1/2 teaspoon (measured)
granulated sugar
1/2 cup (measured)
low-fat buttermilk
1/4 cup (measured)
large egg
1 (beaten)
vanilla extract
1 teaspoon (measured)
canola oil
1/4 cup (measured)
ripe bananas
2 medium (mashed)
banana
1/2 (sliced lengthwise for topping)
sanding sugar
to taste (optional topping)
Instructions
1
Begin by spraying your chosen baking pan(s) with nonstick cooking spray and set aside. Preheat your air fryer to 305-310°F.
2
In a large mixing bowl, combine the all-purpose flour, almond flour, ground cinnamon, baking soda, and kosher salt. Use a whisk to blend all the dry ingredients thoroughly, ensuring there are no lumps.
3
In a separate bowl, mix together the granulated sugar, low-fat buttermilk, beaten egg, vanilla extract, canola oil, and mashed bananas until fully combined and smooth.
4
Carefully pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixtures together with a spatula or wooden spoon until just combined. Avoid overmixing to keep the banana bread light and fluffy.
5
Pour the batter into the prepared pan(s), smoothing the top if necessary. Arrange the sliced banana on top, and if you desire a little extra sweetness and crunch, sprinkle with sanding sugar.
6
Place the pan(s) in the air fryer basket, ensuring they are not touching for even cooking. Cook for approximately 25 minutes, or until a toothpick inserted in the center comes out clean.
7
Once done, carefully remove the pan(s) from the air fryer and allow to cool for at least 10 minutes before transferring to a wire rack. Once cooled, slice and enjoy your delicious banana bread!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Guilt-Free Air Fryer Banana Bread?
It is a healthier version of banana bread that uses an air fryer and a blend of all-purpose and almond flour for a nutty, wholesome treat.
What temperature should I set my air fryer to?
The air fryer should be preheated to between 305 and 310 degrees Fahrenheit.
How long does it take to cook the banana bread?
The banana bread takes approximately 25 minutes to cook, or until a toothpick comes out clean.
What types of flour are used in this recipe?
This recipe uses a combination of 1/2 cup all-purpose flour and 1/4 cup almond flour.
Why is almond flour included in the recipe?
Almond flour is used to enhance the texture and add a nutty undertone to the bread.
Is this banana bread suitable for breakfast?
Yes, it is perfect for breakfast, snacks, or even as a dessert.
What kind of pan should I use in the air fryer?
You can use a round pan or two mini loaf pans.
How many bananas are required for the batter?
The batter requires 2 medium-sized ripe mashed bananas.
Is preheating the air fryer necessary?
Yes, you should preheat your air fryer to 305-310 degrees Fahrenheit before cooking.
Can I make this recipe in mini loaf pans?
Yes, the recipe suggests using two mini loaf pans for easy sharing.
What ingredient makes the banana bread moist?
The moistness comes from the use of low-fat buttermilk and perfectly ripe mashed bananas.
What type of oil is recommended?
The recipe calls for 1/4 cup of canola oil.
How do I know when the bread is finished?
The bread is done when a toothpick inserted into the center of the loaf comes out clean.
Why should I avoid overmixing the batter?
Avoiding overmixing ensures that the banana bread remains light and fluffy.
What is the purpose of the sanding sugar?
Sanding sugar is an optional topping used to add extra sweetness and a little crunch.
How should the baking pan be prepared?
The pan should be sprayed with nonstick cooking spray before pouring in the batter.
What spice is used to flavor the bread?
The recipe includes 1/2 teaspoon of ground cinnamon.
How do I prepare the banana for the topping?
Slice 1/2 of a banana lengthwise to arrange on top of the batter before cooking.
How long should the bread cool after cooking?
Allow the bread to cool for at least 10 minutes in the pan before transferring it to a wire rack.
What type of buttermilk should I use?
The recipe specifies using low-fat buttermilk.
What tool is best for blending the dry ingredients?
A whisk is recommended to blend the dry ingredients thoroughly and ensure there are no lumps.
How should the egg be prepared?
One large egg should be beaten before being mixed with the other wet ingredients.
What kind of salt is used in this recipe?
The recipe calls for 1/2 teaspoon of kosher salt.
Does this recipe use baking powder or baking soda?
This recipe uses 1/2 teaspoon of baking soda.
What type of sugar is used in the batter?
1/2 cup of granulated sugar is used to sweeten the batter.
What extract is added for flavor?
1 teaspoon of vanilla extract is included in the wet ingredients.
How should I arrange the pans in the air fryer?
Ensure the pans are not touching each other in the air fryer basket to allow for even cooking.
How do I combine the wet and dry ingredients?
Carefully pour the wet ingredients into the dry ingredients and gently fold them together with a spatula or wooden spoon.
How many total ingredients are needed for this recipe?
There are 13 ingredients in total, including the optional topping.
Is this recipe considered easy to make?
Yes, it is described as a quick and easy recipe that offers deliciousness in every bite.